Italian Pizza Sub Food

ITALIAN PIZZA SUB

Steps:

• Cook sausage according to package directions. If desired, just add a couple of tablespoons of oil and you can cook any veggies you want with your sausage in the pan. Set aside. Open up sub rolls and layer ingredients as follows: mozzarella cheese, then ham, salami, sausage, veggies, marinara sauce, pepperoni then more cheese. Finally add the top of the sub bread and wrap each sandwich in foil. Label each one with a marker if desired. Bake at 350 degrees for 12-15 minutes. Enjoy!
• *In order to keep sandwiches from getting soggy, ( I really hate a soggy sandwich) I let the veggies sit on a couple of paper towels for 10 minutes or so to absorb as much liquid as possible before prepping sandwich

DELICIOUS OVEN PIZZA SUB SANDWICHES

Steps:

• Slice 6 buns (or how many you desire, just increase the ingredients).
• On the bottom half of the buns, layer sausage, then ham, then pizza sauce, then cheese, then onion, then banana peppers (seaon the peppers with black pepper) then pepperoni and lastly the salami.
• Replace the tops.
• Wrap each bun in heavy-duty foil that has been sprayed well with non-stick cooking spray.
• Place on baking sheet.
• Bake at a 400 degree oven for about 12-15 minutes, or until the cheese is melted.
• Serve immediately.
• **NOTE** banana peppers in a jar are usually found in the pickle section of any grocery store.
• Delicious!

ITALIAN SUB PIZZA

Steps:

• Preheat oven to 450 degrees.
• Drizzle crust with olive oil and sprinkle italian seasoning evenly over the top. Arrange the meats and cheese on the crust leaving a 1 inch border around the edge.
• Bake for 10-12 minutes until crust is light brown and cheese is bubbly.