Italian Pasta Chips Baked Not Fried Food

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ITALIAN PASTA CHIPS - BAKED NOT FRIED



Italian Pasta Chips - Baked Not Fried image

Make and share this Italian Pasta Chips - Baked Not Fried recipe from Food.com.

Provided by Brenda.

Categories     Lunch/Snacks

Time 11m

Yield 24 chips, 3-4 serving(s)

Number Of Ingredients 5

olive oil flavored cooking spray
12 wonton skins
1 large egg, separated
1/2 teaspoon dried oregano
3/4 cup pecorino cheese, shredded or 3/4 cup parmigiano-reggiano cheese

Steps:

  • Preheat Oven to 400*.
  • Place oven rack in center of oven.
  • Lightly spray cookie sheet with olive oil flavored cooking spray.
  • Lay wonton skins on sheet in a single layer.
  • Separate egg, saving the yolk for another recipe. Put egg white in a bowl and froth with a fork.
  • Brush each wonton skin with egg white and sprinkle with oregano and 1 tablespoon cheese.
  • Lightly spray wontons again with olive oil. Cut each in half diagonally with pizza cutter.
  • Bake until edges are brown, about 6 to 7 minutes.
  • Transfer to a rack to cool.
  • Can be stored in an air tight container for a day or 2 at room temperature.

Nutrition Facts : Calories 117.4, Fat 2.1, SaturatedFat 0.6, Cholesterol 64.9, Sodium 206.8, Carbohydrate 18.8, Fiber 0.7, Sugar 0.1, Protein 5.2

AIR FRYER PASTA CHIPS



Air Fryer Pasta Chips image

These pasta chips are crunchy, salty, and addicting. I like them plain but feel free to serve them with a marinara dipping sauce if desired. Store in an airtight container.

Provided by Soup Loving Nicole

Categories     Appetizers and Snacks     Snacks     Snack Chip Recipes

Time 50m

Yield 8

Number Of Ingredients 6

2 cups farfalle pasta
1 tablespoon olive oil
½ cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon Italian seasoning
½ teaspoon salt

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook farfalle pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain, but do not rinse. Let sit for 2 minutes.
  • Preheat an air fryer to 400 degrees F (200 degrees C).
  • Transfer pasta to a large bowl and drizzle with olive oil. Add Parmesan cheese, garlic powder, Italian seasoning, and salt. Gently stir until evenly combined.
  • Place pasta in the air fryer basket in batches and cook for 5 minutes. Flip with a spatula and cook for 2 to 3 minutes more. Transfer to a paper towel-lined plate. Break apart any pasta chips that have stuck together. Repeat with remaining pasta Allow to cool completely for final crisping.

Nutrition Facts : Calories 71.6 calories, Carbohydrate 7.4 g, Cholesterol 4.4 mg, Fat 3.4 g, Fiber 0.4 g, Protein 3.2 g, SaturatedFat 1.1 g, Sodium 222.4 mg, Sugar 0.4 g

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