Italian Honey Clusters Food

ANISE PIZZELLE

Anise Pizzelle image

These lovely, golden brown anise pizzelle cookies have a crisp texture and delicate anise flavor. I create them using a pizzelle iron. -Barbara Colucci, Rockledge, Florida

Provided by Taste of Home

Categories Desserts

Time 20m

Yield about 2 dozen.

Number Of Ingredients 8

Ingredients

3 large eggs, room temperature
3/4 cup sugar
1/2 cup butter, melted
1-3/4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon aniseed
1/2 teaspoon vanilla extract
1/2 teaspoon anise extract

Steps:

In a large bowl, beat the eggs, sugar and butter until smooth. Combine flour and baking powder; gradually to egg mixture and mix well. Stir in aniseed and extracts., Bake in a preheated pizzelle iron according to manufacturer's directions until golden brown. Remove to wire racks to cool. Store in an airtight container.

Nutrition Facts : Calories 76 calories, Fat 3g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 52mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

STRUFOLI I

Strufoli I image

Italian cookie also known as honey clusters. My family has made these every Christmas for years. We make several batches and like to use a little extra chocolate. Walnuts or pine nuts also work in place of almonds. If the batter is to sticky add a little extra flour. Good luck.

Provided by Nancy

Categories World Cuisine Recipes European Italian

Yield 8

Number Of Ingredients 9

Ingredients

4 eggs
2 ½ cups all-purpose flour
16 ounces honey
½ vanilla bean, halved lengthwise
4 tablespoons chopped semisweet chocolate
½ cup blanched slivered almonds
1 (1.75 ounce) package multicolored sprinkles (jimmies)
1 cup vegetable oil for frying
⅓ cup confectioners' sugar for decoration

Steps:

Place eggs in bowl and beat until they have tripled in volume. Add flour gradually until well blended (do not use all the flour). The dough should remain slightly sticky.
Transfer to floured board. Cut off a piece at a time. Using a little flour, if needed, roll between your hands to form pencil shapes.
Cut into 1/4 inch pieces. Place each on floured cloth. In a large pan on top of the stove, heat oil to 375 degrees F (190 degrees C). Deep-fry pieces about 1/2 cup at a time, turning constantly until golden. Drain and set aside. (Note: after several batches, dough begins to turn brown quickly. This means it is time to change the oil)
In large pan, bring honey to boil with vanilla bean. Discard bean. Place deep-fried pieces into hot honey and toss until all are coated. Cool and stir in chocolate, nuts, and multi-colored jimmies. Place on plate, shaping firmly into tall cone. Sprinkle with confectioner's sugar.

Nutrition Facts : Calories 491.9 calories, Carbohydrate 90.8 g, Cholesterol 93 mg, Fat 12 g, Fiber 2.2 g, Protein 9.2 g, SaturatedFat 2.4 g, Sodium 39.7 mg, Sugar 59.4 g

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