Instant Pudding Biscuits Cookies Food

INSTANT PUDDING BISCUITS (COOKIES)

Instant Pudding Biscuits (Cookies) image

Make and share this Instant Pudding Biscuits (Cookies) recipe from Food.com.

Provided by Evie3234

Categories Dessert

Time 30m

Yield 40-50 cookies

Number Of Ingredients 6

Ingredients

175 g butter
1 large egg
1 cup sugar
1 (3 ounce) packet instant pudding mix (any flavour)
2 cups flour
1 teaspoon baking powder

Steps:

Cream butter and sugar, add egg and instant pudding.
Beat well, add sifted flour and baking powder.
Roll into small balls, flatten with fork on a cold greased tray.
Bake 180°C degrees for 15-20 minutes.
You may add sultanas, cherries or nuts if wished.
Ice if desired.

Nutrition Facts : Calories 83.2, Fat 3.7, SaturatedFat 2.3, Cholesterol 14.6, Sodium 66.6, Carbohydrate 11.8, Fiber 0.2, Sugar 7, Protein 0.8

INSTANT COOKIES

Instant Cookies image

In September of 1964 I sat in a required junior high home economics class learning to bake and sew. I saved this recipe in my best handwriting and still use it. These cookies are super simple and tasty. Great recipe when you get unexpected company for tea, or to give the children something to make on a rainy day. They make a very small batch so they're great for singles too.

Provided by Recipewrestler

Categories Drop Cookies

Time 16m

Yield 8-12 cookies

Number Of Ingredients 4

Ingredients

1 package instant pudding mix, any flavor
3/4 cup Bisquick baking mix
1 egg
1/4 cup corn oil

Steps:

Mix all ingredients in a bowl.
Drop by teaspoonful on ungreased cookie sheet.
Flatten slightly with fingers or fork.
Bake 7 to 8 minutes at 375° F.
May use nuts or colored sugar before baking.

BISQUICK PUDDING COOKIES

Bisquick Pudding Cookies image

Convenient food cookies. Instant pudding and Bisquick what could be easier? I've used butterscotch and chocolate pudding mixes with good results. When I do that I usually add 1 cup butterscotch chips or semi-sweet morsels.

Provided by mandabears

Categories Dessert

Time 13m

Yield 8 cookies

Number Of Ingredients 5

Ingredients

1 (3 1/2 ounce) package instant vanilla pudding, i have also used butterscotch and chocolate with good results
1 cup Bisquick
1/4 cup vegetable oil
1 large egg
1 cup semisweet chocolate morsel (optional)

Steps:

Preheat oven to 350°F.
In a large bowl mix Bisquick and pudding mix.
Stir in vegetable oil and egg with a wooden spoon until dough forms a ball.
Shape dough into 1/2-inch balls.
Place onto ungreased cookie sheets.
Flatten with bottom of a drinking glass.
Sprinkle with sugar, can use colored sugar for the holidays.
Bake for 5-8 minutes.

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