Instant Pot Lemon Feta Potatoes Food

INSTANTPOT GREEK LEMON POTATOES

Steps:

• Scrub the potatoes.
• Cut into bite-sized chunks and place in Instantpot.
• Whisk together the olive oil, lemon juice, oregano, salt, and bouillon.
• Pour over the potatoes.
• Stir to combine slightly.
• Crack some freshly ground pepper over top.
• Put the lid on tightly and make sure vent is on "sealing."
• Press manual and choose 7 minutes.
• Use release method of your choice.

INSTANT POT LEMON FETA POTATOES

Steps:

• Place the chicken broth, garlic, lemon juice and zest, oregano, rosemary, paprika, salt, and pepper in the Instant Pot and mix to combine.
• Add in the potato wedges and toss to combine the ingredients together. Spread out the potatoes so that they are evenly distributed in the Instant Pot (overlap is fine).
• Seal the Instant Pot and cook at high pressure ("manual"/"pressure cook" function) for 5 minutes *(see first note) before allowing natural pressure release for 5 minutes then applying a quick pressure release to completely depressurize (until floating valve drops).
• Using a wide, flat spatula, carefully remove the potatoes (leaving the liquid behind) and place it in a 8x10 (or 9x13) casserole dish.
• Sprinkle the top of the potatoes with feta cheese. Broil in the oven to brown and soften the feta cheese on top (watch occasionally so it doesn't burn).
• While it is in the oven, press the saute setting on the Instant Pot (adjust to "more" to increase the heat). Boil the liquid (sauce) down to half the amount **(see second note).
• Once the cheese is broiled, remove from the oven, and pour the sauce over top of the potatoes. Optionally top with green onions (or parsley). Add salt and pepper to taste. Best served immediately.

FETA ROASTED POTATOES

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Combine olive oil, balsamic vinegar, lemon juice, Greek seasoning, salt, pepper, garlic powder, oregano, and thyme in a large plastic bag or bowl. Add potatoes and shake until potatoes are coated.
• Place into a baking dish that's large enough to accommodate potatoes in a single, snug layer.
• Bake in the preheated oven for 40 minutes, stirring every 10 minutes. Top with feta cheese. Return to the oven and bake for another 5 minutes. Serve.

HERBED GREEK ROASTED POTATOES WITH FETA CHEESE

Steps:

• Preheat an oven to 450 degrees F (230 degrees C). Lightly oil a large baking dish.
• Stir the potatoes, garlic, olive oil, water, lemon juice, salt, and pepper together in a bowl until the potatoes are evenly coated; pour into the prepared baking dish.
• Roast in the preheated oven until the potatoes begin to brown, about 40 minutes. Season the potatoes with the oregano and mint. If the dish appears dry, pour another 1/2 cup water into the dish. Return to the oven and bake about 40 minutes more. Top with the crumbled feta cheese to serve.