Instant Pot Grape Jelly Food
INSTANT POT GRAPE JELLY MEATBALLS
Instant Pot Grape Jelly Meatballs are the perfect party food. These tasty meatballs are coated in Welsh's Grape Jelly and Sweet Baby Ray's Hickory and Brown Sugar BBQ Sauce.
Provided by Erin
Categories Instant Pot Recipes
Time 40m
Number Of Ingredients 4
Steps:
- Pour water into Instant Pot.
- Add meatballs to the pot.
- Pour the BBQ sauce and Grape Jelly over the meatballs.
- Put lid on the Instant Pot, turn steam release handle to sealing position and set to Pressure Cook High for 6 minutes.
- Once the Instant Pot is done cooking, turn the steam release handle to the venting position and do a quick release.
- Stir the meatballs well.
- Set the Instant Pot to Saute Normal for 10 minutes and leave the meatballs to simmer, stirring occasionally. This will thicken up the sauce.
- Once the Instant Pot turns off, allow the meatballs to cool for 5-10 minutes before serving.
- Enjoy!
INSTANT POT® PAN JUICE GRAVY
This gravy uses the natural liquid from chicken, pork, beef, or turkey after it has cooked in the Instant Pot®.
Provided by thedailygourmet
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function.
- Combine water and cornstarch in the pot and stir to create a slurry. Add pan juices, stirring constantly until thickened, about 3 minutes. Add garlic salt and stir to incorporate. Add browning sauce (see Cook's Note).
Nutrition Facts : Calories 149.7 calories, Carbohydrate 3.7 g, Cholesterol 69.9 mg, Fat 3.1 g, Protein 25.2 g, SaturatedFat 1.3 g, Sodium 253.4 mg
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