Ingredients In Fiesta Ranch Packet Food

FIESTA RANCH

Fiesta Ranch image

Make the most incredible Fiesta Ranch Seasoning in just minutes with herbs and spices you have on hand! This easy recipe is perfect to make dips and dressings or enhance veggies, meats, popcorn and so much more!

Provided by Julie Blanner

Time 3m

Number Of Ingredients 7

Ingredients

¼ cup dried parsley
2 tablespoons minced onion
2 tablespoons dried chives
2 tablespoons chili powder
2 tablespoons ground cumin
1 teaspoon garlic powder
1 tablespoon sea salt

Steps:

In a small bowl or jar, combine spices.
For a fine powder, combine in a small food processor.
Store in an airtight container.

Nutrition Facts : Calories 5 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 304 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

FIESTA RANCH DIP

Fiesta Ranch Dip image

I combined some of the ingredients from two recipes and the result is this delicious dip served in attractive and colorful "cups". Enjoy for the Big Game.

Provided by pink cook

Categories Savory

Time 10m

Yield 3 cups, 8 serving(s)

Number Of Ingredients 13

Ingredients

1 cup Hellmann's mayonnaise, reduced fat
1/2 cup sour cream, light
1/2 cup plain yogurt, non-fat
1 (1 1/8 ounce) packet ranch dip mix
1/2 teaspoon garlic salt
4 ounces blue cheese, crumbled (or use Mexican Queso Fresco)
2 tablespoons dill pickle relish
2 tablespoons salad pimento stuffed olives, drained and finely chopped
1 teaspoon lemon juice
1 dash Tabasco sauce (optional)
1 green bell pepper
1 red bell pepper
1 orange bell pepper

Steps:

In a medium size bowl, combine mayo, sour cream, yogurt and Ranch dip mix and garlic salt until well blended.
Add the rest of the ingredients, mix them together and place in the refrigerator to chill.
Meanwhile, wash peppers and remove the tops and reserve them as "caps". Remove seeds and veins and rinse from inside and drain them.
Pour the dip into each one of the peppers and serve with tortilla or pita chips and crudites vegetables and enjoy.

Nutrition Facts : Calories 222.8, Fat 17.5, SaturatedFat 6.3, Cholesterol 26.6, Sodium 463.6, Carbohydrate 13.1, Fiber 0.9, Sugar 3.7, Protein 4.8

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