INDIVIDUAL STILTON CAULIFLOWER CHEESES
These individual cauliflower cheeses topped with crunchy, golden breadcrumbs are a wonderful use of the ends of a piece of stilton. For another way to use up stilton, try our stilton and sesame biscuits.
Provided by delicious. magazine
Categories Cauliflower recipes
Yield Serves 4
Number Of Ingredients 9
Steps:
- Heat the oven to 200°C/fan180°C/ gas 6. Bring a pan of salted water to the boil and cook the cauliflower for 2 minutes, then drain and set aside.
- Melt the butter in a saucepan over a medium heat, then stir through the flour and paprika. Cook for a minute until the flour begins to smell biscuity, stir through the mustard, then, very slowly, and stirring all the time, pour in the milk - you should end up with a thick sauce that easily coats the back of a spoon. If it's not thick enough, let it bubble away for a few minutes, stirring often. Stir through the cheese and chives, then season.
- Divide the cauliflower among 4 x 20cm x 10cm gratin dishes, and pour the cheese sauce over each. Scatter the breadcrumbs over the top, and bake for 20 minutes or so, until the tops of the gratins are golden and crisp, and the sauce is bubbling (pop under a hot grill for 2 minutes at the end if they need more colour). Allow to stand for a few minutes, then serve with leftover cold meat or roast chicken.
Nutrition Facts : Calories 524kcals, Fat 31.3g (18.8g saturated), Protein 26.9g, Carbohydrate 33.5g (11.6g sugars), Fiber 5.9g
CAULIFLOWER CHEESE
Cauliflower cheese is traditional British food. Found the recipe on britishfood.about.com. Posted for ZWT6.
Provided by lazyme
Categories Cauliflower
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oven to 395F/200C/Gas 7.
- Remove the green outer leaves from the cauliflower and steam whole over a pan of boiling water for 10 minutes.
- Remove the cauliflower from the heat and leave to cool.
- Place the butter and flour into a large saucepan.
- Over a low heat stir the butter and flour until the butter has melted and the flour is incorporated.
- Add the salt and mustard powder and continue stirring for 2 minutes.
- Turn the heat up to medium and add the milk in one go and whisk furiously until all a smooth sauce is formed.
- Continue stirring until the sauce is thickened and glossy (about 5 minutes).
- If the sauce is very thick add a little more milk, the sauce should be thick but still runny.
- Add the grated cheese and stir until melted.
- Remove from the heat.
- Break the cauliflower florets from the thick, central stalk taking care not to break it into tiny pieces.
- Place the florets in a baking dish large enough to hold all the florets in one layer.
- Pour the thickened cheese sauce over the cauliflower ensuring all the florets are covered.
- Sprinkle with grated cheese and a good twist of black pepper.
- Bake in the hot oven until the sauce is bubbling and golden brown on the top, approximately 30 minutes.
Nutrition Facts : Calories 318, Fat 20.4, SaturatedFat 12.8, Cholesterol 60.7, Sodium 262.5, Carbohydrate 24.4, Fiber 4, Sugar 3.6, Protein 11.6
CREAM OF CAULIFLOWER AND STILTON SOUP
Provided by Gary L. Walkup
Categories Soup/Stew Milk/Cream Cheese Dairy Vegetable Blue Cheese Cauliflower Winter Bon Appétit California
Yield Serves 4
Number Of Ingredients 10
Steps:
- Blanch 1 cup cauliflower florets in medium pot of boiling salted water until just crisp-tender, about 2 minutes. Drain. Rinse under cold water; drain well. Set aside.
- Melt butter in heavy large saucepan over medium heat. Add onion, leek, celery, and remaining cauliflower. Cover and cook until onion is tender but not brown, stirring frequently, about 8 minutes. Add flour and stir 2 minutes. Gradually stir in vegetable broth. Add 1 cup milk. Bring mixture to a boil. Reduce heat. Cover partially and simmer until vegetables are very tender and soup thickens, stirring occasionally, about 20 minutes. Puree soup in blender in batches until smooth. Return to same saucepan. (Cauliflower and soup can be prepared 1 day ahead. Cover separately and refrigerate. Bring cauliflower to room temperature before using.)
- Bring soup to simmer, thinning with more milk, if desired. Gradually add Stilton, stirring until melted. Season to taste with white pepper and salt.
- Ladle soup into bowls. Garnish with reserved cauliflower and serve.
CREAM OF CAULIFLOWER AND STILTON SOUP
This recipe comes from Bon Appetit, February 1996. The magazine indicated that it was British/Scottish in origin.
Provided by breezermom
Categories Cheese
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Blanch 1 cup cauliflower florets in medium pot of boiling salted water until just crisp-tender, about 2 minutes. Drain. Rinse under cold water; drain well. Set aside.
- Melt butter in heavy large saucepan over medium heat. Add onion, leek, celery, and remaining cauliflower. Cover and cook until onion is tender but not brown, stirring frequently, about 8 minutes. Add flour and stir 2 minutes. Gradually stir in vegetable broth. Add 1 cup milk. Bring mixture to a boil. Reduce heat. Cover partially and simmer until vegetables are very tender and soup thickens, stirring occasionally, about 20 minutes.
- Puree soup in blender in batches until smooth. Return to same saucepan. (Cauliflower and soup can be prepared 1 day ahead. Cover separately and refrigerate. Bring cauliflower to room temperature before using.)
- Bring soup to simmer, thinning with more milk, if desired. Gradually add Stilton, stirring until melted. Season to taste with white pepper and salt.
- Ladle soup into bowls. Garnish with reserved cauliflower and serve.
BROCCOLI & CAULIFLOWER CHEESE
Cauliflower cheese gets more colourful with the addition of broccoli in this super Sunday lunch side dish
Provided by Lucy Netherton
Categories Side dish
Time 1h15m
Number Of Ingredients 8
Steps:
- Heat oven to 200C/180C fan/gas 6. In a very large saucepan, cook the cauliflower in boiling salted water for 5 mins. Then add the broccoli and cook for 3 mins more. Drain well and transfer to a large ovenproof dish.
- To make the cheese sauce, melt the butter in a small pan. When foaming, add flour and mustard powder, and cook for 1 min, stirring constantly. Take off the heat and add the milk, a little at a time, stirring constantly to get rid of any lumps. Once half the milk has been added, return to the heat and add the remaining milk. Keep stirring and bring to the boil, then turn down to a simmer and cook for 2 mins, until thickened and smooth. Add most of the cheese and some seasoning then take off the heat and add the chives.
- Pour the sauce over the vegetables and sprinkle with the remaining cheese. This can be done the day before and kept covered in the fridge. Cook in the oven for 35-40 mins until bubbling, allowing an extra 5-10 mins cooking time if from the fridge.
Nutrition Facts : Calories 242 calories, Fat 16 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 7 grams sugar, Fiber 3 grams fiber, Protein 13 grams protein, Sodium 0.53 milligram of sodium
STILTON CAULIFLOWER SOUP
Categories Soup/Stew Cheese Vegetable Sauté Quick & Easy Lunch Winter Simmer Gourmet Peanut Free Tree Nut Free Soy Free
Yield Makes about 4 1/2 cups or 4 servings
Number Of Ingredients 12
Steps:
- Cook onion, celery, and cauliflower in butter in a 3 1/2- to 4-quart heavy saucepan over moderate heat, stirring occasionally, until onion and celery are softened, 8 to 10 minutes. Add broth and 1 cup milk and simmer, covered, until cauliflower is very tender, about 25 minutes.
- Purée cauliflower mixture in 2 batches in a blender until very smooth (use caution when blending hot liquids), then return to cleaned saucepan and bring to a simmer. Whisk together cornstarch and remaining 2 tablespoons milk in a small bowl until cornstarch is dissolved, then add to soup and simmer, whisking, until soup is slightly thickened, 1 to 2 minutes. Add Stilton, cream, pepper, and salt and cook over low heat, whisking, until Stilton is melted and soup is smooth, about 1 minute
CREAM OF CAULIFLOWER AND STILTON SOUP
I first experienced this great soup (the Stilton makes all the difference) on my honeymoon at a little cafe and bookstore near the train station in Edinburgh, Scotland. The day was damp, misty and cool and we were tired from a long train trip from London. I encourage you to enjoy this on a similar day along with some good chunks from a baguette.
Provided by Sean Semone
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cauliflower
Time 1h
Yield 6
Number Of Ingredients 16
Steps:
- Separate 3/4 cup of the cauliflower florets and place them in a pan of boiling water. Boil for 2 to 3 minutes, then rinse under cold water, and set aside for garnish.
- Heat oil in a large saucepan over medium heat. Add onion, garlic, leek and celery. Cook, stirring, until tender, about 5 minutes. Add potato, chicken broth, uncooked cauliflower and sherry. Bring to a boil, then simmer over low heat, stirring occasionally until potatoes and cauliflower are tender. Remove from heat.
- Puree the cauliflower mixture in batches using a food processor or blender, and transfer to a soup pot over medium-low heat. I like it smooth but still with little tiny bits in it. Season with white pepper, black pepper and salt. Stir in the milk and cream, then crumble in the Stilton cheese. Heat through, but do not boil.
- Ladle into bowls, and garnish with cauliflower pieces and chopped fresh parsley.
Nutrition Facts : Calories 237.9 calories, Carbohydrate 20.4 g, Cholesterol 41 mg, Fat 14.5 g, Fiber 4.3 g, Protein 7.8 g, SaturatedFat 7.8 g, Sodium 1030.9 mg, Sugar 5.7 g
More about "individual stilton cauliflower cheeses food"
CAULIFLOWER CHEESE WITH STILTON & WALNUTS - DIVALICIOUS …
From divaliciousrecipes.com
Reviews 5Category Side Dish, VegetarianServings 6Calories 459 per serving
- Place the cauliflower in a pan of water, bring to the boil and simmer for 10-12 minutes until the cauliflower is tender. Drain.
DELICIOUS CAULIFLOWER AND STILTON CHEESE SOUP : 4 STEPS
From instructables.com
- heat a large pan then add the olive oil before adding the prepared potatoes, onion, garlic and bay leaves - soften for about 5 minutes
- add the chopped cauliflower, cauliflower leaves and stock and bring to the boil. Simmer for about 20-25 minutes - until the potatoes and cauliflower are soft and cooked through.
- take off the heat and blend until smooth then crumble in the Stilton cheese and the juice of half a lemon which just brightens the taste. Add salt and pepper to taste and garnish with chopped parsley if you like.
- I served this with some crusty bread and butter - would be great with one of these from how to eat properly - delicious :) I hope you enjoy - if you like this recipe you can check out my blog at: http://chipbuttiesandnoodlesoup.blogspot.…
8 BEST STILTON CHEESE IDEAS | STILTON CHEESE, RECIPES, FOOD
From nl.pinterest.com
8 pins16 followers
CAULIFLOWER CHEESE RECIPE - BBC FOOD
From bbc.co.uk
CAULIFLOWER, WALNUT & STILTON SOUP - DIVALICIOUS RECIPES
From divaliciousrecipes.com
INDIVIDUAL STILTON CAULIFLOWER CHEESE RECIPE | DELICIOUS.
From pinterest.ca
RECIPE – PASTA WITH CAULIFLOWER & STILTON | EDIBLETCETERA – FAST
From edibletcetera.com
SEARCH PAGE - FOODNETWORK.CO.UK
From foodnetwork.co.uk
INDIVIDUAL STILTON CAULIFLOWER CHEESE RECIPE | DELICIOUS.
From pinterest.ca
HOW TO COOK PERFECT CAULIFLOWER CHEESE | BRITISH FOOD AND …
From theguardian.com
CAULIFLOWER & BLUE STILTON SOUP - HARALDONFOOD.COM
From haraldonfood.com
SOUL FOOD SOUP! CREAMY CAULIFLOWER & STILTON CHEESE SOUP FOR …
From womencatalog.net
STILTON CAULIFLOWER RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
JACQUELINE PYE'S VEG FOOD BLOG: CAULIFLOWER, STILTON & TOMATO …
From jacsvegfood.blogspot.com
BROCCOLI, CAULIFLOWER & BLUE CHEESE SOUP - COME DINE WITH TEO
From comedinewithteo.wordpress.com
BROCCOLI OR CAULIFLOWER AND STILTON SOUP RECIPE
From allotment-garden.org
HOW TO MAKE CAULIFLOWER AND STILTON SOUP? – FOOD & DRINK
From smallscreennetwork.com
HOW DO YOU MAKE CAULIFLOWER AND STILTON SOUP? – FOOD & DRINK
From smallscreennetwork.com
CAULIFLOWER AND BRUSSELS SPROUTS CHEESE - FOOD NETWORK
From foodnetwork.co.uk
STILTON CAULIFLOWER CHEESE | COPYMYDINNER
From copymydinner.wordpress.com
CREAMED CAULIFLOWER AND STILTON SOUP RECIPE - BBC FOOD
From bbc.co.uk
WHAT IS WHITE STILTON CHEESE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
STILTON: HOW THE UK’S MOST FAMOUST BLUE CHEESE IS MADE
From muscofood.com
SOUL FOOD SOUP! CREAMY CAULIFLOWER & STILTON CHEESE
From lavenderandlovage.com
CAULIFLOWER, LEEK AND BLUE CHEESE GRATIN | RECIPE | BLUE CHEESE …
From pinterest.com.au
INDIVIDUAL STILTON CAULIFLOWER CHEESES | RECIPE | STILTON RECIPES ...
From pinterest.co.uk
QUICHE WITH CAULIFLOWER AND BLUE CHEESE | VEGETARIAN RECIPE
From stirlinghealthfoodstore.co.uk
MINI STILTON BLUE CHEESE | CHEESE | BALDOR SPECIALTY FOODS
From baldorfood.com
CAULIFLOWER CHEESE GRATIN RECIPE - NATIONAL TRUST
From nationaltrust.org.uk
CAULIFLOWER AND STILTON SOUP RECIPE IDEAS - FOOD NEWS
From foodnewsnews.com
INDIVIDUAL STILTON CAULIFLOWER CHEESE | ALLYSON LEES | COPY ME THAT
From copymethat.com
CAULIFLOWER AND STILTON GRATIN - CO-OP RECIPES
From coop.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love