Impossibly Easy Mac And Cheese Pie Food

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IMPOSSIBLE MACARONI AND CHEESE PIE



Impossible Macaroni and Cheese Pie image

Make and share this Impossible Macaroni and Cheese Pie recipe from Food.com.

Provided by Starfire aka Wendy

Categories     Cheese

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 cups cheddar cheese, shredded (8 oz.)
1 cup macaroni, uncooked
2 1/4 cups milk
4 eggs
1/2 cup Bisquick
1/4 teaspoon salt
1/4 teaspoon red pepper sauce
1/4 cup cheddar cheese, shredded (1 oz.)

Steps:

  • Heat oven to 400 degrees Fahrenheit.
  • Grease a pie plate 10 x 1 1/2 inches.
  • Mix 2 cups cheese and the macaroni.
  • Sprinkle mixture in the plate.
  • Beat remaining ingredients, except the 1/4 cup cheese, until smooth, 15 seconds in a blender on high, or 1 minute with a hand beater.
  • Pour into plate.
  • Bake until knife inserted in center comes out clean - about 40 minutes.
  • Sprinkle with 1/4 cup cheese.
  • Bake until cheese is melted, 1 to 2 minutes.
  • Cool 10 minutes.
  • Serves 6 to 8 people.

IMPOSSIBLY EASY MAC AND CHEESE PIE



Impossibly Easy Mac and Cheese Pie image

Save time! Try a delicious version of mac 'n cheese where you don't have to precook the mac!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 6

Number Of Ingredients 6

2 cups shredded Cheddar cheese (8 oz)
1 cup uncooked elbow macaroni (3 1/2 oz)
1/2 cup Bisquick™ Original baking mix
2 1/4 cups milk
1/4 teaspoon red pepper sauce
2 eggs

Steps:

  • Heat oven to 375°F. Spray 9-inch glass pie plate with cooking spray. Place uncooked macaroni in pie plate. Sprinkle with 1 3/4 cups of the cheese.
  • In medium bowl, stir remaining ingredients with wire whisk or fork until blended. Pour into pie plate.
  • Spray sheet of foil with cooking spray; place sprayed side down over pie plate. Bake 40 minutes. Uncover; bake 8 to 10 minutes longer or until knife inserted in center comes out clean. Sprinkle with remaining 1/4 cup cheese. Bake 1 to 2 minutes longer or until cheese is melted. Let stand 5 minutes before serving.

Nutrition Facts : Calories 360, Carbohydrate 30 g, Cholesterol 120 mg, Fat 1, Fiber 1 g, Protein 18 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 6 g, TransFat 1 g

MACARONI AND CHEESE PIE



Macaroni and Cheese Pie image

Who doesn't like cheese and pie? Well, this recipe is one of my favorites made by my mother growing-up. I'm interested to see what 'zaar says the calorie intake is!

Provided by Heather N.

Categories     One Dish Meal

Time 30m

Yield 1 Pie, 6-8 serving(s)

Number Of Ingredients 12

1 pie shell
1/2 cup extra-sharp cheddar cheese, half for pie shell and half for the topping
2 cups extra-sharp cheddar cheese, for sauce (additional)
1/2 cup parmesan cheese
1 1/2 cups uncooked elbow macaroni
1/4 cup butter
1/4 cup flour
2 cups milk
1/2 teaspoon salt
1/8 teaspoon pepper
6 ounces cream cheese
wax paper

Steps:

  • Preheat oven to 425°F.
  • Mix 1/4 cup of cheddar into pastry and shape pastry into a ball and roll out between 2 pieces of wax paper.
  • Place this into a 9-inch pie plate, prick bottom with fork.
  • Bake 15 minutes, remove from oven and let stand until you are finished the sauce mixture.
  • Reduce oven to 350°F.
  • Cook elbow macaroni.
  • Prepare cheese sauce by combining butter, flour, milk, salt, pepper, parmesan, cream cheese and 2 cups of cheddar cheese. Cook in sauce pan over medium heat until all ingredients are combined.
  • Add cooked noodles to cheese sauce mixture and pour into pie shell.
  • Sprinkle remaining 1/4 cup of cheddar onto top of pie.
  • Bake 20 minutes at 350°F 10-15 minutes.

IMPOSSIBLY EASY HAM AND CHEDDAR PIE



Impossibly Easy Ham and Cheddar Pie image

This is the pie that makes its own crust. It has a delicious blend of flavors; the apples and onions offset each other nicely and ham and Cheddar cheese are known for their compatibility. You can substitute colby-jack cheese for the Cheddar if you like.

Provided by Lorraine of AZ

Categories     Ham

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

1 1/2 cups cut-up cooked ham
1 cup shredded cheddar cheese (4 ounces)
4 medium green onions, sliced (1/4 cup)
1 small cooking apple, peeled, chopped (1/2 cup)
1/2 cup original Bisquick baking mix
1 cup milk
1/8 teaspoon pepper
2 eggs

Steps:

  • Preheat oven to 400 degrees F. Grease bottom and side of a 9-inch pie plate. Sprinkle ham, cheese, onions and apple in pie plate.
  • In medium bowl, stir remaining ingredients until blended. Pour over ham mixture.
  • Bake uncovered 35 to 40 minutes in preheasted oven or until a knife inserted in center comes out clean. Let stand 5 minutes before serving.

Nutrition Facts : Calories 273.9, Fat 16.9, SaturatedFat 8, Cholesterol 127.9, Sodium 309.9, Carbohydrate 11.8, Fiber 0.9, Sugar 3.5, Protein 18.2

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