Impossible Chicken Parmesan Pie Food

IMPOSSIBLY EASY ITALIAN CHICKEN PIE

Steps:

• Preheat oven to 400 degrees.
• Grease 9-inch pie plate.
• Sprinkle Parmesan Cheese in pie plate.
• Mix chicken, 1/2 cup of mozzarella cheese, the oregano, basil, garlic powder and tomato paste; Spoon over Parmesan cheese.
• Stir Bisquick mix, milk, pepper and eggs until blended, Pour over chicken mixture.
• Bake 35 minutes.
• Sprinkle with remaining mozzarella cheese.
• Bake 5 to 8 minutes or longer or until knife inserted in center comes out clean.
• Cool 5 minutes.
• To Freeze: Freeze serving size in a rigid container. Label and Freeze.
• To Reheat: Remove it from container, put it in a proper fitting dish, leave it uncovered, Bake at 425 degrees for 35 minutes(The time would have to be adjusted for how much you are reheating to make sure it is heated through).

IMPOSSIBLE CHICKEN PARMESAN PIE

Steps:

• Preheat oven to 400 degrees F. Spray a pie pan with non-stick cooking spray.
• Mix cottage cheese and grated Parmesan cheese; spread into the bottom of the pie plate.
• Combine chicken, 1/2 of the shredded Mozzarella cheese, garlic powder, dried oregano and basil and tomato paste; spoon over cheese mixture.
• Using a blender, beat milk, eggs, Bisquick and pepper for 15 seconds; pour into pie plate over both layers.
• Bake for 30 minutes or until knife comes out clean; top with remaining shredded Mozzarella. Bake for 5 additional minutes; if desired, broil for 1 minute until golden brown.
• Let stand for 10- 15 minutes to set up before cutting.

IMPOSSIBLE CHICKEN PARMIGIANA PIE

Steps:

• Heat oven to 400.
• Grease pie 10 inch pie plate.
• Layer cottage cheese and Parmesan cheese in pie plate.
• Mix chicken, 1/2 cup of the mozzarella,garlic powder, oregano, basil and tomato paste.
• Spoon over Parmesan cheese.
• Beat remaining ingredients in blender on high 15 seconds or 1 min with hand mixer until smooth.
• Pour into pie plate.
• Bake 30 minutes.
• Top with remaining mozzerlla and bake 5 to 8 minutes longer or until knife inserted in center comes out clean.
• Cool 5 minutes and serve.

CHICKEN PARMIGIANA PIE

Steps:

• Heat oven to 200.C.
• Spread cottage cheese on the bottom of a glass pie plate and then sprinkle with parmesan cheese.
• Mix chicken & 3/4 cup mozzarella cheese with the herbs & tomato paste and then add eggs.
• Mix cream with water and add to the chicken mixture.
• Pour into pie plate and bake for 25-30 mins (some cream will rise to the top).
• Top with remaining mozzarella and bake for 5 mins more.

IMPOSSIBLY EASY CHICKEN AND BROCCOLI PIE

Steps:

• Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Sprinkle broccoli, 1 cup of the cheese, the chicken and onion in pie plate.
• In medium bowl, stir remaining ingredients with wire whisk or fork until blended. Pour into pie plate.
• Bake 35 to 38 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese. Bake 1 to 2 minutes longer or until cheese is melted. Let stand 5 minutes before serving.

IMPOSSIBLE CHICKEN PARMIGIANA PIE

Steps:

• 1. Preheat oven to 400 degrees. Grease a deep-dish pie pan.
• 2. Layer cottage cheese & Parmesan in pie pan.
• 3. Mix together chicken, 1/2 cup of the mozzarella, spices & paste; Spoon over Cheeses in pie pan.
• 4. Beat the milk, eggs, bisquick & pepper in a blender on high for about 15 seconds or with a wire whisk about 1 minute..til smooth. Pour over chicken.
• 5. Bake 30 minutes; sprinkle with the rest of mozzarella cheese and bake 5-8 minutes longer or til knife inserted near center comes out clean.

IMPOSSIBLY EASY ITALIAN CHICKEN PIE

Steps:

• Heat oven to 400°F. Grease 9-inch pie plate.
• Sprinkle Parmesan cheese in pie plate. Mix chicken, 1/2 cup of the mozzarella cheese, the oregano, basil, garlic powder and tomato paste; spoon over Parmesan cheese.
• Stir Bisquick mix, milk, pepper and eggs until blended. Pour over chicken mixture.
• Bake 35 minutes. Sprinkle with remaining mozzarella cheese. Bake 5 to 8 minutes or longer or until knife inserted in center comes out clean. Cool 5 minutes.