Impossible Broccoli N Cheddar Pie Food

IMPOSSIBLY EASY VEGETABLE PIE

Steps:

• Heat oven to 400°F. Grease 9-inch pie plate. Heat 1 inch salted water to boiling in medium saucepan. Add broccoli; cover and heat to boiling. Cook about 5 minutes or until almost tender; drain thoroughly. Stir together cooked broccoli, onion, bell pepper and cheese in pie plate.
• Stir remaining ingredients until blended. Pour into pie plate.
• Bake 35 to 45 minutes or until golden brown and knife inserted in center comes out clean. Cool 5 minutes.

BROCCOLI CHEESE PIE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Bring about 1 inch water to a boil in a pot. Place the chopped broccoli in a steamer basket over boiling water, and steam 5 minutes, or until tender but firm.
• In a bowl, mix the Cheddar cheese, 3/4 cup flour, 1/2 teaspoon salt, and mustard. Mix in 1/4 cup butter until evenly moist. Press into the bottom and sides of an 8 inch pie dish.
• Melt the 1 tablespoon butter in a skillet over medium heat, and saute the onion and mushrooms until tender. Stir in 2 tablespoons flour, half and half, 1 teaspoon salt, and nutmeg. Bring to a boil, and cook 1 minute. Remove from heat. Mix in steamed broccoli. Gradually stir in eggs. Transfer to the pie crust.
• Bake 15 minutes in the preheated oven. Reduce heat to 375 degrees F (190 degrees C), and continue baking 20 minutes, until a knife inserted in the center comes out clean.

IMPOSSIBLE CHICKEN & BROCCOLI PIE

Steps:

• 1. Heat oven to 400 degrees and grease pie pan
• 2. Thaw broccoli and mix with 2 cups cheddar cheese, chicken and onions in pie pan
• 3. Beat eggs, milk, bisquick, salt and pepper until smooth, pour inot plate
• 4. Bake until knife inserted comes out clean (25-35 minutes)
• 5. Top with remaining 1 cup cheese and bake until melted

THE POSSIBLE IMPOSSIBLE BROCCOLI AND CHEESE PIE

Steps:

• Set oven to 350 degrees.
• Grease a 10-inch deep-dish pie plate.
• Combine the broccoli, onion and 1/4 cup water in a saucepan; cover and cook over medium heat for 6 minutes, (don't overcook, cook only until just tender); drain thoroughly, dry VERY WELL with paper towels.
• In a bowl, combine the next 9 ingredients (starting after the 1/4 cup water).
• Mix in the broccoli/onion mixture; pour into a prepared 10-inch deep-dish pie plate.
• Sprinkle with desired amount of Parmesan cheese.
• Bake for about 25-30 minutes, or until set.
• Let stand for 10 minutes before serving-- yummy!
• Note: if desired, this may be baked in an 11' x 7" baking pan, instead of a pie plate.

BROCCOLI PIE

Steps:

• Cut large chunks of broccoli into smaller pieces and discard some of the stems.
• In a large mixing bowl, combine broccoli, 2/3 of the cheese, and all the onion, and mix well.
• Spoon into greased 10 inch deepdish pie plate.
• In the same mixing bowl, mix eggs, and biscuit mix, and beat for several minutes.
• Add milk, salt, and pepper, and mix until fairly smooth. Pour over broccoli and cheese mixture.
• Bake uncovered at 350 degrees for 35-40 minutes or until knife inserted in center comes out clean.
• Top with remaining cheese and bake just until cheese melts.
• Let stand 5 minutes before slicing to serve.

BROCCOLI-CHEDDAR HAND PIES

Steps:

• For the cheese sauce: Melt the butter in a medium saucepan over medium-low heat. Add the onion and garlic and cook until softened, about 30 seconds. Season with salt and pepper.
• Stir in the flour and cook 15 to 30 seconds. Switch to a whisk and slowly stream in the milk while whisking constantly. Continue whisking until no lumps remain. Switch to a wooden spoon, bring to a simmer and simmer, stirring frequently, until thickened enough to coat the back of the spoon, 2 to 3 minutes.
• Stir in the paprika and mustard. Stir in the cheese, stirring until melted. Season with salt and pepper. Set aside to cool to room temperature.
• For the hand pies: If using fresh broccoli, prepare an ice bath by filling a medium bowl with ice and water. Bring a medium saucepan of salted water to a boil. Add the broccoli florets and allow to cook until bright green and crisp-tender, 2 to 3 minutes. Drain the broccoli and place immediately into the ice bath to stop the cooking. Drain and pat very dry. If using thawed frozen broccoli, just pat the florets very dry with paper towels.
• Place the broccoli florets in a food processor and pulse until chopped. Stir the chopped broccoli into the cheese sauce and refrigerate until cooled and set, 1 to 2 hours.
• When ready to form the hand pies, preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
• Lay the pie dough out on a work surface. Cut out circles from the dough using a bowl or plate that is 4 inches in diameter and cutting around it with a paring knife. You should get a total of 8 circles. Place 1 1/2 to 2 tablespoons of the broccoli-cheese mixture in the center of a dough round and brush the egg wash mixture around the edge of the circle, then fold one side of the crust over the filling, creating a half-moon. Press the edges to seal, then use the tines of a fork to press gently around the edges to seal again. Repeat with the remaining dough rounds and filling.
• Brush the tops of the pies with egg wash and prick with a fork or make a small slit with a paring knife in the top of each to release steam. Bake until golden brown, 18 to 20 minutes. Cool for 10 minutes before serving.

CRUSTLESS BROCCOLI AND COTTAGE CHEESE PIE

Steps:

• Preheat oven to 350 degrees.
• Generously butter 9 inch pie pan or quiche pan.
• Mix the parmesan cheese and bread crumbs together and pat on the bottom and sides of the dish-this will form the crust.
• Mix the cottage cheese, milk, Monterey Jack and eggs together well, then stir in the remaining ingredients (except the butter). Pour into the pie crust and smooth over the top, then dot with butter.
• Bake for 40 minutes, or until a knife inserted into the center comes out almost clean. Serve immediately.

BROCCOLI CHEDDAR "PIE"

Steps:

• Preheat oven to 350 degrees.
• In a large bowl, combine all ingredients; mixing until well blended.
• Spoon into a 10-inch quiche plate or deep dish pie plate.
• Bake 60 to 65 minutes or until knife inserted near center comes out clean.

IMPOSSIBLE CHICKEN 'N' BROCCOLI PIE

Steps:

• Preheat oven to 400F (205C).
• Grease 10" pie plate.
• Rinse broccoli under cold water to thaw, drain thoroughly.
• Mix broccoli, cheese, chicken and onion in plate.
• Beat baking mix, eggs, milk, salt and pepper in blender on HIGH until smooth (about 15 seconds).
• Pour into plate.
• Bake at 400F (205C) for 25 to 35 minutes, or until knife inserted in center comes out clean.
• Top with remaining cheese.
• Bake just until cheese is melted (about 1 to 2 minutes).
• Allow to cool for 5 minutes.