Imitation Crab Casserole Food

IMITATION CRAB CASSEROLE

Steps:

• Mix all ingredients, except bread crumbs, together and put into a casserole.
• (This is a big recipe--you may need to use 2.) Top with buttered bread crumbs.
• Bake at 350°F for 30 minutes.

IMITATION CRAB CASSEROLE

Steps:

• Make 2 cups white sauce.
• Add diced crabmeat to white sauce.
• Stir, let thicken.
• Add mustard, salt and pepper.
• Stir and simmer.
• Put all into casserole dish.
• Top with breadcrumbs.
• Cook at 350 for about 30 minutes.
• Serve over rice.

IMITATION CRAB CASSEROLE WITH CHEESE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Heat oil in a large saucepan over medium heat; stir in onions and celery. Cook and stir until vegetables have softened and are beginning to turn translucent, about 5 minutes.
• Add crab, condensed soup, water, parsley, seafood seasoning, salt, garlic powder, and pepper; mix to combine. Heat until almost bubbling, about 5 minutes.
• Remove from the heat and blend in Cheddar cheese until melted. Transfer to a 9-inch square casserole dish.
• Mix bread crumbs and melted butter in a small bowl with a fork until combined. Spread over the casserole.
• Bake in the preheated oven until lightly browned and bubbly, 20 to 30 minutes.

PASTA CRAB CASSEROLE

Steps:

• Cook pasta according to package directions. Meanwhile, in a skillet, saute onions, mushrooms and green pepper in butter until crisp-tender. Add garlic; cook 1 minute longer. Remove from the heat. Drain pasta; add to vegetable mixture. Stir in the crab, sour cream, salt and basil. , Transfer to two greased 8-in. square baking dishes. Sprinkle with cheese. Cover and freeze one casserole for up to 3 months. Cover and bake the second casserole at 350° for 20 minutes. Uncover and bake 5 minutes longer. , To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 55-60 minutes or until heated through.

MAC AND CHEESE CASSEROLE WITH IMITATION CRAB

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 1 1/2-quart casserole dish.
• Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain and transfer to a large bowl.
• Add condensed soup, Cheddar cheese, imitation crab, milk, seafood seasoning, Cajun seasoning, and pepper to rotini; mix ingredients together. Transfer to the prepared casserole dish.
• Mix bread crumbs and melted butter in a small bowl until crumbs are moist; spread evenly over the casserole mixture.
• Cook in the preheated oven until bubbly and topping is golden brown, about 30 minutes.

IMITATION CRAB AND VEGETABLE CASSEROLE

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish.
• Heat oil in a large skillet over medium heat. Add frozen vegetables; cook and stir until heated through, 5 to 7 minutes. Remove from the heat, drain, and transfer to a large bowl.
• While the vegetables are cooking, place bread cubes in a bowl and drizzle melted butter over top. Toss gently to coat and set aside.
• Add condensed soup, cream cheese, imitation crab, and seafood seasoning to the vegetables; stir to combine. Transfer to the prepared baking dish. Sprinkle with buttered bread cubes.
• Bake in the preheated oven until bubbly, about 25 minutes.

CRAB CASSEROLE

Steps:

• Mix all ingredients together. Place into pan and sprinkle cheddar cheese on top. Bake in 350 degree oven for approximately 30 minutes.
• VARIATION: You can mix seafood types -- use 1/2 lb. crab and 1/2 lb. shrimp, lobster, or other seafood.

CREAMY PASTA WITH IMITATION CRAB

Steps:

• Bring a large pot of lightly salted water to a boil.
• At the same time, heat oil in a large saucepan over medium heat. Add onion and garlic to the hot oil; cook until translucent, about 5 minutes. Stir in imitation crab and heat for 2 minutes.
• Begin cooking rotini. Add to the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.
• While the pasta is cooking, stir half-and-half and parsley into the crab sauce; bring to a simmer. Continue to simmer crab sauce, adding pasta water as necessary, while pasta is finishing.
• Drain pasta.
• Mix Parmesan cheese into crab sauce and heat until melted, about 2 minutes. Serve over pasta.

IMITATION CRAB CASSEROLE

Steps:

• Preheat oven to 350 degrees F. Prepare and cool rice as package directs. Place rice in large bowl with crab, cheese, mushroom, 1/2 the almonds, and chestnuts. Mix and set aside.
• Saute onions and celery in margarine till soft. Add flour and stir until blended. Stir in milk and cook over med heat till thickened. Add to ingredients in bowl and stir well.
• Spray large casserole with Pam, filling with mixture from bowl. Top casserole with remaining almonds and sprinkle lightly with paprika.
• Bake for 40-50 minutes or until bubbling.