Ilas Garlic Dijon Potatoes Food

DIJON MASHED POTATOES

Dijon Mashed Potatoes image

Make and share this Dijon Mashed Potatoes recipe from Food.com.

Provided by Cathy17

Categories Potato

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 medium potatoes (peeled or unpeeled, your preference)
1 tablespoon minced garlic, for potato water (optional)
1 cup milk
3 -4 tablespoons Dijon mustard or 3 -4 tablespoons grainy mustard
1 tablespoon minced garlic
1/8 cup butter
1/4 cup parmesan cheese
salt and pepper

Steps:

Cut potatoes into quarters, cover with water and optional garlic and boil until tender- I used red potatoes with skin on.
Alternatively, steam potatoes and garlic together.
Just before potatoes are done, combine milk, Dijon mustard, garlic, salt and pepper until well mixed in a microwave safe bowl.
Cover and heat in microwave for about 2 minutes, stirring half way until heated through.
Drain potatoes, return to pot and mash lightly.
Add butter, salt, pepper and mash again.
Slowly add hot milk and mustard mixture, mashing until the potatoes are creamy and your preferred consistency.
Add Parmesan cheese, mix and serve!
NOTE- make sure you get some of the mustard grains in when you mash the potatoes.
The grains may separate a bit if you pour the milk mixture in, so you might want to spoon in the milk and mustard mixture.

DIJON ROASTED POTATOES

Dijon Roasted Potatoes image

The Dijon mustard provides a slight tang that really kicks these potatoes to the next level! These are a family favorite at our house.

Provided by France C

Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes

Time 50m

Yield 4

Number Of Ingredients 7

Ingredients

2 tablespoons olive oil
1 tablespoon Dijon mustard
1 clove garlic, minced
¼ teaspoon thyme
¼ teaspoon rosemary
salt and ground black pepper to taste
5 red potatoes, cut into 1-inch pieces

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease a roasting pan.
Stir olive oil, Dijon mustard, garlic, thyme, rosemary, salt, and pepper together in a bowl; add potatoes and toss to coat. Transfer potatoes to prepared roasting pan.
Roast in preheated oven, turning occasionally, until tender in the middle, 40 to 45 minutes.

Nutrition Facts : Calories 98.3 calories, Carbohydrate 8.6 g, Fat 6.8 g, Fiber 0.9 g, Protein 1 g, SaturatedFat 1 g, Sodium 135.7 mg, Sugar 0.5 g

GARLIC MASHED POTATOES DIJON

Garlic Mashed Potatoes Dijon image

Onion and garlic are cooked with potatoes then blended with Dijon mustard, butter, milk and parsley for mashed potatoes with fabulous flavor.

Provided by My Food and Family

Categories Home

Time 40m

Yield 10 servings, 1/2 cup each

Number Of Ingredients 7

Ingredients

2 lb. potatoes, peeled, cubed
1 medium onion, chopped
3 cloves garlic, minced
1/4 cup GREY POUPON Dijon Mustard
1/4 cup (1/2 stick) butter or margarine, melted
2 Tbsp. milk
1/4 cup chopped fresh parsley

Steps:

Cook potatoes, onion and garlic in boiling water in large covered saucepan 20 minutes or until potatoes are tender; drain.
Beat potato mixture in large bowl with electric mixer on medium speed until smooth. Gradually beat in mustard, butter and milk until mixture is smooth and well blended. Stir in parsley. Serve immediately.

Nutrition Facts : Calories 130, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 200 mg, Carbohydrate 20 g, Fiber 2 g, Sugar 2 g, Protein 2 g

POTATOES POUPON

Potatoes POUPON image

Red potato chunks are tossed in a mixture of Dijon mustard, Italian seasoning, olive oil and garlic, then roasted for an easy-and-delicious side dish.

Provided by My Food and Family

Categories Recipes

Time 50m

Yield 8 servings

Number Of Ingredients 5

Ingredients

3 Tbsp. GREY POUPON Dijon Mustard
2 Tbsp. olive oil
1 clove garlic, minced
1/2 tsp. dried Italian seasoning
2 lb. red potatoes (about 6), cut into bite-size chunks

Steps:

Heat oven to 425°F.
Mix all ingredients except potatoes until blended.
Spread potatoes onto bottom of 13x9-inch pan sprayed with cooking spray. Add mustard mixture; toss to coat.
Bake 35 to 40 min. or until potatoes are tender, stirring occasionally.

Nutrition Facts : Calories 120, Fat 4 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 150 mg, Carbohydrate 19 g, Fiber 2 g, Sugar 1 g, Protein 3 g

ROASTED POTATOES DIJON

Roasted Potatoes Dijon image

Very simple potatoes that are tastier than you would think. They soak up the liquid and absorb all the flavor. Good, no fuss side dish.

Provided by IHeartDogs

Categories Potato

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup dijon-style mustard (such as Grey Poupon)
3 tablespoons olive oil
1 clove garlic, minced (or more to taste)
1 teaspoon italian seasoning
8 medium potatoes, cut into chunks (about 3 pounds)

Steps:

Mix first 4 ingredients in a small bowl.
Lightly grease 13 x 9 pan or shallow baking sheet.
Toss potatoes with mixture.
Bake at 425 for about 40 minutes, or until tender, stirring occasionally.

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Ilas Garlic Dijon Potatoes Food

DIJON MASHED POTATOES

Make and share this Dijon Mashed Potatoes recipe from Food.com.

DIJON ROASTED POTATOES

The Dijon mustard provides a slight tang that really kicks these potatoes to the next level! These are a family favorite at our house.

GARLIC MASHED POTATOES DIJON

Onion and garlic are cooked with potatoes then blended with Dijon mustard, butter, milk and parsley for mashed potatoes with fabulous flavor.

POTATOES POUPON

Red potato chunks are tossed in a mixture of Dijon mustard, Italian seasoning, olive oil and garlic, then roasted for an easy-and-delicious side dish.

ROASTED POTATOES DIJON

Very simple potatoes that are tastier than you would think. They soak up the liquid and absorb all the flavor. Good, no fuss side dish.

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