Ihop Cream Cheese Filling Food

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CREAM CHEESE STUFFED FRENCH TOAST W/STRAWBERRIES AND WHIP CREAM



Cream Cheese Stuffed French Toast W/Strawberries and Whip Cream image

We love Ihops stuffed french toast so much we decided to try to come up with one ourselves. This is really delicious.

Provided by BoJangles

Categories     Breakfast

Time 35m

Yield 7 sandwhiches

Number Of Ingredients 11

1 loaf pepperidge farm cinnamon-swirl bread (14 slices)
3 eggs
1 tablespoon sugar
1 teaspoon vanilla
powdered sugar (a little for dusting top of fried sandwiches)
1 (16 ounce) carton frozen sliced strawberries in syrup, thawed (for topping)
1 (8 ounce) carton frozen Cool Whip, thawed (for topping)
4 ounces softened cream cheese
3 tablespoons butter, softened
3/4 cup powdered sugar (or more)
1/2 teaspoon vanilla

Steps:

  • Mix cream cheese filling ingredients in bowl using enough powdered sugar to make a spreading consistency, and set aside.
  • Spread out the slices of the cinnamon bread and spread a little cream cheese filling on each and put two together to make a "sandwich".
  • In another bowl mix the 3 eggs, 1 tbsp sugar, 1 tsp vanilla well with a whisk and dip the sandwiches in this mixture and then fry them in a little melted butter until browned on each side.
  • We use the large electric griddle for this.
  • Top the fried sandwiches with a little powdered sugar dusting and then strawberry sauce and whip cream and serve.

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