Igisafuliya Food
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10 MOST POPULAR FOODS IN RWANDA | POKPOKSOM
From pokpoksom.com
- Igisafuliya. Also called “Kinyarwanda,” this is a simple yet delicious dish from Rwanda which primarily consists of chicken, vegetables, and spices. It is specially prepared with chicken thighs and some green plantains.
- Isombe. Rwandan cuisine consists of a lot of Cassava, and this dish uses this ingredient as the base. The preparation process requires cooking some pounded and boiled cassava leaves with onions, green pepper, and spinach.
- Misuzu. Also called “fried plantains,” Misuzu is a healthy yet delicious snack from Rwanda. It is effortless to make and takes significantly less time as well.
- Brochettes. This dish can be called the Rwandan version of barbecued meat. Rwandans cook the meat (mainly beef) on a charcoal stove after skewering it, which gives it a smoky and exceptional taste.
- Ugali. Cassava flour is one of Rwanda’s staples, also called “Ubugali,” and has fantastic health benefits. It is prepared by boiling cassava meal in hot water with a bit of salt.
- Urwagwa. Uruwagwa is a type of beer made from banana which is a staple in Rwanda. It is produced by fermenting banana juice and as a source of yeast, Sorghum, maize, or millet flour are used.
- Akabenzi. Akabenzi is a dish consisting of pork meat and comes out as an absolute favorite of the Rwandans. The succulent meat is dry-fried, cooked with some vegetables, and served with some boiled rice.
- Matoke. Bananas are one of the staples from Rwanda which are used in various Rwandan dishes. Matoke is made from bananas fried in onions and spices and served with a pinch of salt and sometimes with some raw vegetables.
- Pili pili. Although Rwandan cuisine is not that spicy in general, the Pili pili is an exception. It is a Rwandan sauce prepared by grating and grinding slightly fried tomatoes, onions, and hot peppers.
- Sambaza. Sambaza is a dish consisting of fried fish eaten with some Pili pili or mayonnaise. This dish has been in existence in Rwanda since the 1950s and is delicious!
IGISAFULIYA ARCHIVES
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