Iced Tea Sweetener Food

ICED TEA SWEETENER

Steps:

• Bring water and sugar slowly to a boil in a non-reactive pot.
• When the sugar is disolved add the sliced lemons (or 12 T lemon juice) and mint.
• Remove from heat, cool 10 minutes and strain.
• You can try freezing in a tray, but they won't get real hard.

SOUTHERN SWEET ICED TEA

Steps:

• In a large glass measuring cup, place the tea bags and add the baking soda.
• Pour the boiling water over the tea bags.
• Cover and steep for 15 minutes.
• Take out the tea bags and do not squeeze them.
• Pour the tea mixture into a 2-quart pitcher; add the sugar.
• Stir until the sugar is dissolved.
• Add in the cold water.
• Let cool; chill in the refrigerator and serve over ice.

SWEET ICED TEA

Steps:

• Put water and tea bags in a small saucepan and bring to a boil.
• Remove from heat and cover. Let steep for 10 minutes.
• Strain or carefully press water from tea bags.
• Put hot tea solution into a gallon pitcher and add sweetener, stirring to dissolve.
• Add water to pitcher to fill.
• Cool in refrigerator and serve with ice.