Iced Tea Concentrate Food

SWEET TEA CONCENTRATE

Sweet Tea Concentrate image

Sweet iced tea is a Southern classic and this is a fabulous recipe for those tea lovers or for a party. The concentrate will make 20 servings. -Natalie Bremson, Plantation, Florida

Provided by Taste of Home

Time 30m

Yield 20 servings (5 cups concentrate).

Number Of Ingredients 7

Ingredients

2 medium lemons
4 cups sugar
4 cups water
1-1/2 cups English breakfast tea leaves or 20 black tea bags
EACH SERVING:
1 cup cold water
Ice cubes

Steps:

Remove peels from lemons; squeeze fruit, reserving 1/3 cup. Save remaining juice for another use., In a large saucepan, combine sugar and water. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, until sugar is dissolved, 3-5 minutes, stirring occasionally. Remove from the heat; add tea leaves and lemon peels. Cover and steep for 15 minutes. Strain tea, discarding tea leaves and lemon peels; stir in lemon juice. Cool to room temperature., Transfer to a container with a tight-fitting lid. Store in the refrigerator for up to 2 weeks., To prepare tea: In a tall glass, combine water with 1/4 cup concentrate; add ice.

Nutrition Facts : Calories 165 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 27mg sodium, Carbohydrate 43g carbohydrate (40g sugars, Fiber 0 fiber), Protein 0 protein.

ICED TEA CONCENTRATE

Iced Tea Concentrate image

Make and share this Iced Tea Concentrate recipe from Food.com.

Provided by CrystalB

Categories Beverages

Time 30m

Yield 10 cups

Number Of Ingredients 3

Ingredients

10 cups water
20 tea bags
5 cups sugar

Steps:

Bring water to a boil, remove from heat and add tea bags. Steep for 10 to 15 minutes.
Remove tea bags, add sugar and bring to a boil again. Refrigerate.
To serve: add 3 to 4 parts water to 1 part concentrate (depending on how sweet you like it!).

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