Iced Strawberry Tea Food

ICED RASPBERRY TEA

Iced Raspberry Tea image

Frozen raspberries lend fruity flavor and lovely color to this pretty iced tea that's good throughout the year. The recipe calls for just a few common ingredients and offers make-ahead convenience. -Lois McGrady, Hillsville, Virginia

Provided by Taste of Home

Time 10m

Yield 16 servings (4 quarts).

Number Of Ingredients 6

Ingredients

1-1/2 cups sugar
4 quarts water
1 package (12 ounces) frozen unsweetened raspberries
10 tea bags
1/4 cup lemon juice
Optional: Fresh raspberries and lemon slices

Steps:

In a Dutch oven over high heat, bring sugar and water to a boil. Remove from heat; stir until sugar is dissolved. Add raspberries, tea bags and lemon juice. Steep, covered, for 3 minutes. Strain; discard berries and tea bags. , Transfer tea to a large container or pitcher. Refrigerate until chilled. Serve over ice. If desired, serve with raspberries and lemon slices.

Nutrition Facts : Calories 87 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 22g carbohydrate (20g sugars, Fiber 0 fiber), Protein 0 protein.

REFRESHING STRAWBERRY ICED TEA

Refreshing Strawberry Iced Tea image

I found this recipe on the back of a frozen strawberry package. It's really good on hot days! The tea is sweet already from the strawberries; so if you'd like, you can cut back on the sugar a bit. Enjoy!

Provided by Shiraz

Categories Beverages

Time 5m

Yield 5 serving(s)

Number Of Ingredients 4

Ingredients

2 cups whole frozen strawberries
32 fluid ounces brewed tea, that has been cooled
1/4-1/2 cup white sugar (depending on how sweet you want the tea)
1/4 cup fresh squeezed lemon juice

Steps:

Take 5 strawberries out of the bag and set aside.
With the remaining berries, blend in a blender or food processor until smooth.
Strain the pureed berries, discard seeds.
Mix together pureed strawberries, tea, lemon juice, and desired amount of sugar.
Chill until ready to serve.
Serve with ice and reserved berries as garnishes.

ICED STRAWBERRY TEA

Iced Strawberry Tea image

Strawberry season here coincides with the herald of the first day of summer and the conclusion of our school year. So it's no wonder that popular fruit is treasured in favorite recipes like this colorful and refreshing quencher.-Laurie Andrews, Milton, Ontario

Provided by Taste of Home

Time 10m

Yield 5 cups.

Number Of Ingredients 5

Ingredients

1 pint fresh strawberries
4 cups brewed tea, chilled
1/3 to 1/2 cup sugar
1/4 cup lemon juice
Ice cubes

Steps:

Set aside five strawberries. Place the remaining strawberries in blender; cover and puree. Strain into pitcher. Stir in the tea, sugar and lemon juice until sugar is dissolved. Chill. , Serve in chilled glasses over ice. Garnish with reserved berries.

Nutrition Facts : Calories 74 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 1g fiber), Protein 0 protein.

INSTANT POT® STRAWBERRY ICED TEA

Instant Pot® Strawberry Iced Tea image

There is nothing more refreshing than a tall glass of iced tea after baking in the hot sun while doing yard work. This recipe allows me to toss it all in before heading outside and it is ready for me when I return.

Provided by Soup Loving Nicole

Categories Drinks Recipes Tea Iced Tea Recipes

Time 40m

Yield 10

Number Of Ingredients 5

Ingredients

8 cups water
⅓ cup white sugar
3 family-size tea bags
1 pound strawberries, sliced
ice cubes

Steps:

Combine water, sugar, and tea bags in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 25 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Remove tea bags using a slotted spoon.
Add strawberries to a blender and puree until smooth.
Allow tea to cool completely. Stir strawberry puree into the cooled tea and serve over ice.

Nutrition Facts : Calories 40.3 calories, Carbohydrate 10.2 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.3 g, Sodium 12.7 mg, Sugar 8.9 g

STRAWBERRY-BASIL ICED TEA

Strawberry-Basil Iced Tea image

Strawberries and basil give nuance to iced tea. The drink is toted in an old-fashioned glass jar, with ice added just before serving. Small bags of pistachios are the perfect accompaniment.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Yield Makes 2 quarts

Number Of Ingredients 6

Ingredients

8 black-tea bags
1 pound strawberries, hulled and halved (quartered if large)
1 cup water, plus more for steeping
3/4 cup sugar
1 cup fresh basil, plus more for serving
Ice, for serving

Steps:

Bring 4 cups water to a boil in a medium saucepan. Add tea bags, and let steep for 5 minutes.
Place strawberries in a bowl. Bring water and sugar to a boil in a small saucepan, stirring until sugar dissolves. Remove from heat, add basil, and let steep for 10 minutes. Strain over strawberries; discard basil. Toss to coat. Let stand until cool, about 25 minutes. Combine strawberries (with syrup) and tea in a pitcher. Refrigerate until chilled. Serve over ice, and garnish with basil.

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