Iced Oatmeal Applesauce Cookies Martha Stewart Food

ICED OATMEAL APPLESAUCE COOKIES

Steps:

• Preheat oven to 350 degrees and line baking sheets with parchment paper.
• In the bowl of an electric mixer or in a large bowl with a hand mixer, beat butter, granulated sugar, and brown sugar until light and fluffy, about 3 minutes.
• Mix in egg and applesauce until well-combined. Add the oats, flour, baking soda, baking powder, cinnamon, salt, and both raisins and mix until just combined.
• Using a 1 1/2-inch cookie or ice cream scoop, drop dough onto prepared baking sheets about 2 inches apart.
• Bake cookie for 13-15 minutes, until the edges start to brown. Allow the cookies to cool on the baking sheet for about 5 minutes then transfer them to a wire rack to finish cooling.
• When cookies are completely cooled, drizzle glaze over them.

ICED OATMEAL-APPLESAUCE COOKIES

Steps:

• Make cookies: Preheat oven to 350. Put butter and sugars in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed until combined. Add egg and applesauce, mix until well blended, 2 to 3 minutes. Mix in oats, flour, baking soda, baking powder, and salt. Mix in raisins.
• Using a 1 1/2-inch ice cream scoop, drop dough onto baking sheets lined with parchment paper, spacing 2 inches apart. Bake cookies until golden and just set, 13 to 15 minutes. Let cool on sheets 5 minutes. Transfer cookies to a wire rack set over parchment paper; let cool completely.
• Make icing: Whisk confectioners' sugar, syrup, and 3tablespoons water until smooth. Drizzle over cookies, let set.

ICED OATMEAL COOKIES

Steps:

• Cream together butter and sugar; add eggs, honey and vanilla.
• Combine flour, baking soda, cinnamon and salt. Gradually add to creamed mixture. Stir in oats.
• Drop by the teaspoonfuls onto cookie sheet.
• Bake at 350°F for 6-7 minutes.
• Mix together powdered sugar and milk until smooth.
• Cool cookies for about a minute on wire rack, then ice with a thick powdered sugar glaze.

ICED OATMEAL APPLESAUCE COOKIES (MARTHA STEWART)

Steps:

• Preheat oven to 350 degrees.
• Mix the butter and both sugars until combined.
• Add the egg and applesauce, mixing until well blended (2-3 minutes).
• Mix in oats, flour, baking soda, baking powder, and salt.
• Fold in raisins.
• Using a 1 1/2-inch ice cream scoop, drop dough onto baking sheets lined with parchment paper, spacing 2 inches apart. Bake cookies until golden, 13 to 15 minutes.
• Let cool on sheets 5 minutes. Transfer cookies to a wire rack set over parchment paper; let cool completely.
• To make icing: Whisk confectioners' sugar, syrup, and 3 tablespoons water until smooth. Drizzle over cookies, let set.