Iced Coffee With Instant Coffee Food

1-MINUTE INSTANT ICED COFFEE

Steps:

• Throw all ingredients in a blender or a hand blender beaker and blend until smooth and a foam forms (if you are after thicker foam, blend it longer).
• Put some ice cubes in glasses before pouring the coffee in.
• Serve right away!

ICED COFFEE WITH INSTANT COFFEE

Steps:

• Boil water in a kettle.
• Add instant coffee to the serving glass.
• Add 1-2 tablespooons hot water and stir.
• Add 2-3 tablesppons cold water.
• Add ice
• Fill with milk of choice and splash of cream.
• Serve with a straw for stirring and drinking.

INSTANT ICED COFFEE RECIPE

Steps:

• Begin by adding 1 to 2 teaspoons of instant ground coffee and ⅓ cup of your favorite creamer to a glass. Stir well so that the coffee grounds are evenly mixed throughout the creamer. You will notice that the coffee grounds start dissolving, but they probably will not be dissolved all the way yet.
• Next, add ⅔ cup of cold water to the glass to fully dissolve the coffee. If you want a lighter coffee flavor, you can add up to 1½ cup of water to the glass. Stir consistently until the coffee fully dissolves. This may take a few minutes. So, expect to be stirring for a bit.
• After the coffee has completely dissolved, add as much ice as you like. Enjoy!

ICED COFFEE

Steps:

• Combine brewed coffee and sweetened condensed milk in a large pitcher.
• Refrigerate until chilled.
• Serve over ice.
• TIP- Use leftover coffee to make coffee ice cubes with.
• Then you have the chill without getting watered down.

NUTELLA INSTANT ICED COFFEE

Steps:

• Combine all ingredients in a blender and blend until smooth and frothy.
• Pour into glasses and dust lightly with ground coffee, if you desired.
• For an extra cold drink, pour iced coffee into glasses filled with more ice-ideally, coffee ice cubes for stronger coffee flavor. To make coffee ice cubes, brew 1 1/2 teaspoon coffee in 1 cup hot water, add sugar to taste. Freeze in ice-cube tray.

EASY INSTANT ICE COFFEE

Steps:

• In a sealable container, preferable a sealable jar, combine the coffee granules, sugar and warm water.
• Mix until all is dissolved.
• Add milk and coffee creamer to the container of the sugar and coffee mixture.
• Shake until mixture becomes frothy.
• Pour over a cup of ice and enjoy.