Iced Almonds Food

SPICED ALMONDS

Spiced Almonds image

Provided by Ellie Krieger

Time 15m

Yield 8 servings (serving size 1/4 cup)

Number Of Ingredients 7

Ingredients

2 cups whole unsalted almonds
1 teaspoon ground cumin
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/2 teaspoon salt
2 teaspoons olive oil
1/4 teaspoon hot pepper sauce

Steps:

Toast the almonds in a dry skillet over a medium heat, stirring frequently, until fragrant, about 3 minutes. Transfer the almonds to a bowl.
In a small bowl, stir together the cumin, garlic, cayenne pepper and salt. Heat the oil in the skillet over medium heat. Stir the spices into the oil and cook, stirring until warm, about 30 seconds. Add the almonds and cook, stirring frequently, until the nuts are warm and the spices are evenly distributed. Add the hot pepper sauce and stir to distribute. Remove the almonds from the pan and allow them to cool before serving.

ICED ALMONDS

Iced Almonds image

My mother-in-law gave me this recipe some 15 years ago. I've made well over 100 batches since then!-Susan Marie Taccone, Erie, Pennsylvania

Provided by Taste of Home

Categories Desserts Snacks

Time 30m

Yield 4 cups.

Number Of Ingredients 4

Ingredients

1/4 cup butter
2-1/2 cups whole unblanched almonds
1 cup sugar
1 teaspoon vanilla extract

Steps:

In a heavy saucepan, melt butter over medium-high heat. Add almonds and sugar. Cook and stir constantly for 7-8 minutes or until syrup is golden brown. Remove from the heat; stir in vanilla. , Immediately drop by clusters or separate almonds on a greased pan. Cool. Store in an airtight container.

Nutrition Facts : Calories 274 calories, Fat 19g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 47mg sodium, Carbohydrate 23g carbohydrate (18g sugars, Fiber 3g fiber), Protein 7g protein.

ICED ALMONDS

Iced Almonds image

A great festive season present. From The Best of Country Cooking 1999. Don't they look gorgeous? Hubby loves it. I added a wee bit of cinnamon with the sugar and almonds.

Provided by Vnut-Beyond Redempt

Categories < 15 Mins

Time 10m

Yield 4 cups

Number Of Ingredients 5

Ingredients

1/4 cup butter
2 1/2 cups unblanched whole almonds
1 cup sugar
1/4 teaspoon cinnamon (optional)
1 teaspoon vanilla extract

Steps:

Melt butter over medium-high heat.
Add sugar and almonds and cinnamon if using.
Stir constantly for around 10 minutes or till the sugar turns golden brown.
(I kept stirring till the nuts were coated and the sugar was almost all dissolved: about 15 mins but I used the smallest gas burner) Remove from heat.
Add extract.
Immediately drop in clusters or separately nuts on greased baking pan.
Cool.
Enjoy.

Nutrition Facts : Calories 814.8, Fat 56.8, SaturatedFat 10.8, Cholesterol 30.5, Sodium 82.7, Carbohydrate 67.8, Fiber 10.6, Sugar 54.4, Protein 19.1

ICED ALMOND COFFEE

Iced Almond Coffee image

Make and share this Iced Almond Coffee recipe from Food.com.

Provided by Alia55

Categories Beverages

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 cups coffee
2 cups cream
4 tablespoons sweetened condensed milk
2 tablespoons sugar
1 teaspoon almond extract
1 cup whipped cream

Steps:

Combine first 5 ingredients in a pitcher and chill.
Place ice in 4 glasses and pour chilled coffee over.
Top with whipped cream and garnish with sliced almonds if desired.

Nutrition Facts : Calories 478.7, Fat 42, SaturatedFat 26.2, Cholesterol 150.6, Sodium 89.3, Carbohydrate 22.2, Sugar 18.2, Protein 4.9

SPICED ALMONDS

Spiced almonds image

Everyone loves a nutty snack and sprinkling these almonds with a pinch of paprika gives them a smoky flavour that's very moreish

Provided by Sophie Godwin - Cookery writer

Categories Snack

Time 1m

Number Of Ingredients 2

Ingredients

20g unsalted, unroasted almonds
pinch of smoked paprika

Steps:

Put the almonds in a bowl and sprinkle with the smoked paprika.

Nutrition Facts : Calories 128 calories, Fat 11 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Protein 5 grams protein

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