Hypocras Food
HYPOCRAS
Grains of paradise, cubebs and long pepper are very difficult spices to find, so here is a modern hypocras recipe.
Provided by Food Network
Time 34m
Yield 3 1/2 bottles hypocras
Number Of Ingredients 10
Steps:
- Allow the spices and sugar to infuse in the wine and brandy for 24 hours. Strain through a coffee filter and serve. The traditional Tudor accompaniment to hypocras were wafers.
HIPPOCRAS (NON-ALCOHOLIC)
Hippocras is a medieval spiced drink traditionally made with wine, but the Society for Creative Anachronism feast we attended served this non-alcoholic version of it. I imagine would be as delicious hot as it was cold! A yummy and unique alternative to iced tea or mulled cider.
Provided by Anissa Wolf
Categories Punch Beverage
Time 4h
Yield 2 cups syrup
Number Of Ingredients 7
Steps:
- Combine all ingredients in a two quart saucepan.
- Bring mixture to a boil.
- Simmer mixture until it is reduced by half.
- Strain mixture through fine sieve or cheesecloth to remove spice pieces. (Alternately, you might put all the spices into a cheesecloth or muslin spice bag at the start.).
- Mix the resultant syrup with water, to taste.
Nutrition Facts : Calories 746.8, Fat 0.9, SaturatedFat 0.2, Sodium 29.2, Carbohydrate 196.4, Fiber 1.7, Sugar 186.9, Protein 1.1
HIPPOCRAS
Hippocras is a medieval spiced wine. It was believed to be of use against many diseases. It can be served chilled either before or at the end of the meal, with the desserts. It can also be served warm. Beware that it is quite stronger than wine.
Provided by Frazz
Categories Beverages
Time 4h
Yield 5 liters
Number Of Ingredients 5
Steps:
- Mix the dry ingredients into the wine, till most of the sugar dissolves.
- Let sit for 2 hours, stirring every now and then.
- Filter the wine, eliminating all the spices, several times, so as to obtain a clear liquid. I use a cloth towel bag to filter out most of the spice, and then pass the wine in a percolating filter, that works fine.
- Bottle and let sit in a cool place for at least a couple of days. Best after a month or two.
Nutrition Facts : Calories 1462.1, Fat 0.7, SaturatedFat 0.2, Sodium 43.8, Carbohydrate 187.6, Fiber 5.3, Sugar 156.4, Protein 1.7
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