Hungry Mans Breakfast Casserole Food

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MOUNTAIN MAN BREAKFAST - COWBOY KENT ROLLINS



Mountain Man Breakfast - Cowboy Kent Rollins image

Provided by kelly haynes

Time 1h15m

Number Of Ingredients 10

10 small red potatoes (or (2 pounds frozen hash browns))
1 lb bacon (cut into bite-sized pieces)
1 lb ground breakfast pork sausage
1 white onion (chopped)
1 red bell pepper (chopped)
1 roasted poblano pepper (chopped)
Kent's Original Seasoning (to taste or salt and pepper)
1 cup shredded pepper jack cheese
1 cup shredded cheddar cheese
10 eggs (divided)

Steps:

  • Heat the oven to 350 degrees F. Lightly butter a 12- inch Dutch oven.
  • If using red potatoes, grate the potatoes into a bowl and cover with water. Set aside. Skip to the next step if using hash browns.
  • Add the bacon to a 12-inch cast iron, or oven-safe skillet, or Dutch oven over medium-high heat. Cook until browned, about 5 minutes, stirring occasionally. Remove the bacon and place on a paper towel. Leave about 2 tablespoons of bacon grease in the skillet and discard the rest.
  • Return to the skillet and crumble in the sausage and cook until it begins to brown about 5 minutes, stirring occasionally. Stir in the onion, bell pepper and poblano.
  • If using red potatoes, drain the potatoes from the water and pat dry with a towel. Stir into the sausage mixture and cook until the peppers and onions are tender, about 4 minutes. Season to taste with Kent's Original Seasoning.
  • Place 6 of the eggs in a medium bowl and whisk until smooth. Pour the eggs evenly over the sausage mixture. Sprinkle the bacon on top. Bake for about 45 minutes or until the eggs set up.
  • Sprinkle the cheeses evenly over the top and cook for another 5 minutes or until the cheese melts. Crack the remaining eggs on top and bake until the eggs are sunny side up, about 5 minutes. Serve warm.

DUTCH OVEN MOUNTAIN MAN BREAKFAST



Dutch Oven Mountain Man Breakfast image

Our kids request this meal every time we go camping, and seeing as we have about 15 laying chickens, it's a great way to use up eggs! Please note, this makes a LOT! You may want to consider sharing it with your camping friends or, if you're like our family and enjoy leftovers, just save the leftovers for the day you're leaving the campground and need a quick breakfast without a lot of mess and fuss. You can easily re-heat it in a microwave or in a skillet over low heat. Feel free to add more spices and personalize this recipe to suite your taste buds!

Provided by Mrs. Mik

Categories     Breakfast and Brunch     Potatoes

Time 1h30m

Yield 12

Number Of Ingredients 8

1 pound mild pork sausage (such as Jimmy Dean®)
1 onion, chopped
1 clove garlic, minced
1 red bell pepper, chopped
1 green bell pepper, chopped
1 (2 pound) package frozen shredded hash brown potatoes
12 eggs, beaten
1 (16 ounce) package shredded Cheddar cheese

Steps:

  • Build a campfire and allow the fire to burn until it has accumulated a bed of coals.
  • Cook and stir the sausage, onion, and garlic in a 12-inch cast iron Dutch oven with lid, raised over the coals to medium-high heat, until the sausage is no longer pink and the onion is tender. Stir in the red bell pepper, green bell pepper, and hash brown potatoes until evenly mixed. Cook, stirring occasionally, until the hash browns are hot and the peppers are tender, about 15 minutes.
  • Pour the beaten eggs evenly over the top of the potatoes, allowing them to sink into the potatoes. Cover the Dutch oven, and place 6 to 9 coals underneath, and 12 to 18 on top. Allow to bake until the eggs are firm, about 40 minutes. Sprinkle with Cheddar cheese, cover, and continue cooking until the cheese has melted, about 5 minutes.

Nutrition Facts : Calories 448.6 calories, Carbohydrate 16.5 g, Cholesterol 250.9 mg, Fat 37.3 g, Fiber 1.6 g, Protein 21.8 g, SaturatedFat 16.7 g, Sodium 579 mg, Sugar 1.6 g

HUNGRY MAN'S BREAKFAST CASSEROLE



Hungry Man's Breakfast Casserole image

Grandma would be proud! This was a good dish to make the night before and refrigerate. Let it come to room temp while preheating the oven. I often seen this at Sunday Services Brunch when I was a child. Sitting all purdy next to a glass of orange juice. THAT was breakfast. Mmm, good.

Provided by Joanne Hollingsworth

Categories     Breakfast Casseroles

Time 1h5m

Number Of Ingredients 8

1 lb sausage, ground
2 c stuffing mix, chicken, dry
2 c milk, 2%
1/2 c onion, chopped
1/2 c red bell pepper, chopped
6 eggs
1 c cheddar cheese, shredded
cooking spray

Steps:

  • 1. Preheat your oven to 350 degrees (F) and spray a baking dish (9x13) with cooking spray. Set aside.
  • 2. In a skillet, cook and crumble sausage over med heat. Drain. Set aside.
  • 3. In a large bowl, add stuffing, milk, sausage, onion and bell pepper. Mix well.
  • 4. In a separate bowl, whisk the eggs and pour over the sausage mixture, followed by the cheddar cheese and stir together until well combined.
  • 5. Pour everything into the prepared baking dish and bake, uncovered for 45 minutes, or until set and the color is nice and browned. Cover if the edges are getting too dark before end cook time.

HUNGRY MAN CASSEROLE



Hungry Man Casserole image

Make and share this Hungry Man Casserole recipe from Food.com.

Provided by Golden Honey Dog

Categories     One Dish Meal

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb ground beef
1 teaspoon salt
1 (16 ounce) can pork and beans or 1 (16 ounce) can regular baked beans
3/4 cup barbecue sauce
1 tablespoon minced onion
1 (9 1/2 ounce) can refrigerated biscuits
1 (4 ounce) package shredded cheddar cheese (but adds a lot to it) (optional)

Steps:

  • Brown beef, drain excess fat. Stir in salt, beans, BBQ sauce and onion, heat until bubbly.
  • Pour mixture into a 2-quart casserole.
  • Cut biscuits in halves to form 20 half circles, place cut side down along the edge of the casserole on meat mixture.
  • Sprinkle with cheese.
  • Bake, uncovered at 375 for 25 to 30 minutes or until biscuits are golden brown.

Nutrition Facts : Calories 649.1, Fat 29.7, SaturatedFat 10, Cholesterol 86, Sodium 2371.3, Carbohydrate 63.5, Fiber 8.6, Sugar 7.4, Protein 33

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