Hungry Girls Blt Pizza Food

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BLT PIZZA



BLT Pizza image

Got this for our Friday pizza night when I didn't have pizza sauce and wanted to make something different. It is from Taste Of Home. They loved it!

Provided by SweetsLady

Categories     < 30 Mins

Time 27m

Yield 1 pizza, 6 serving(s)

Number Of Ingredients 10

1/2 cup mayonnaise (I prefer Miracle Whip) or 1/2 cup salad dressing (I prefer Miracle Whip)
2 teaspoons dried basil
1/2 teaspoon garlic powder
1/8 teaspoon onion powder
1 (16 ounce) prepared pizza crust, Italian bread shell or 1 (16 ounce) your favorite homemade prepared pizza crust
12 slices bacon, cooked and crumbled, divided (I use turkey bacon)
3/4 cup cheddar cheese, shredded (I've used Monterey Jack instead as well)
3/4 cup mozzarella cheese, shredded
1 1/2 cups lettuce, shredded
2 medium tomatoes, thinly sliced

Steps:

  • In a bowl, combine mayonnaise, basil, garlic powder and onion powder; refrigerate for 1/2 hour or more.
  • Place the pizza crust on an ungreased 12-inch pizza pan.
  • Spread mayonnaise mixture over crust.
  • Set aside 1/4 cup bacon.
  • Sprinkle remaining bacon, cheddar cheese and mozzarella cheese on crust.
  • Bake at 425 degrees Fahrenheit for 8 to 12 minutes or until cheese is melted. If doing a homemade crust, I bake mine at 375 degrees Fahrenheit for about 25 to 30 minutes or until done.
  • Top with lettuce, tomatoes, and reserved bacon.
  • Cut into wedges and serve. Enjoy!

Nutrition Facts : Calories 182.5, Fat 15.1, SaturatedFat 7.2, Cholesterol 36.8, Sodium 313.7, Carbohydrate 2.8, Fiber 0.7, Sugar 1.4, Protein 9.1

BLT PIZZA



BLT Pizza image

I use a prebaked crust and fixings from the much-loved BLT sandwich to create this fun variation. It's my family's favorite pizza. -Marilyn Ruggles, Lees Summit, Missouri

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 10

1 prebaked 12-inch pizza crust
1/2 cup Miracle Whip
2 teaspoons dried basil
1/2 teaspoon garlic powder
1/8 teaspoon onion powder
12 bacon strips, cooked and crumbled
3/4 cup shredded cheddar cheese
3/4 cup shredded part-skim mozzarella cheese
1-1/2 cups shredded lettuce
2 medium tomatoes, thinly sliced

Steps:

  • Place the crust on a ungreased 12-in. pizza pan. In a small bowl, combine the Miracle Whip, basil, garlic powder and onion powder; spread over crust. Set aside 1/4 cup bacon. Sprinkle cheeses and remaining bacon over crust. , Bake at 425° for 8-12 minutes or until cheese is melted. Top with lettuce, tomatoes and reserved bacon. Cut into wedges.

Nutrition Facts : Calories 510 calories, Fat 32g fat (9g saturated fat), Cholesterol 43mg cholesterol, Sodium 845mg sodium, Carbohydrate 37g carbohydrate (2g sugars, Fiber 1g fiber), Protein 18g protein.

HUNGRY GIRL'S OAT PEPPERONI PIZZA



Hungry Girl's Oat Pepperoni Pizza image

A pizza chock-full of fiber... AND you get to eat the whole thing. Awesome! (just posting this here so I can save it). Recipe is property of hungry girl.

Provided by recipecrayzee

Categories     Lunch/Snacks

Time 25m

Yield 1 pizza, 1 serving(s)

Number Of Ingredients 12

1/4 cup fiber one all-bran cereal (original)
1/4 cup regular oats (not instant)
1/4 cup fat-free liquid egg product (like Egg Beaters Original)
1/3 cup shredded fat free mozzarella cheese
1/4 cup canned Italian-style tomato sauce (like Hunt's Tomatoes Sauce with Basil, Garlic & Oregano)
6 slices turkey pepperoni (like the kind by Hormel)
1/2 teaspoon garlic powder
salt and pepper (optional)
oregano (optional)
additional garlic powder (optional)
onion powder (optional)
red pepper flakes, etc (optional)

Steps:

  • Preheat oven to 400 degrees. Place Fiber One and oats in a blender, and grind until a breadcrumb-like consistency is reached. In a small bowl, combine the "breadcrumb'" mixture, egg substitute and garlic powder. Mix well. Bring a pan sprayed with nonstick spray to medium heat. Spoon mixture into the pan and smooth into a circular shape (larger for a thin crust, smaller for a thick crust). Raise heat to medium-high. Spray a spatula on both sides with nonstick spray. Allow crust to cook until the bottom is slightly browned (about 2 minutes), and then gently flip with the spatula. Once both sides are slightly browned, remove crust from the pan, and place it on a plate to cool. Pour sauce evenly onto the oat/cereal crust, leaving a border of about half an inch. Next, evenly top sauce with the cheese, followed by the pepperoni. Place pizza directly on the oven rack, and cook for 10 minutes. If you like, season your pizza with the optional ingredients. Cut into quarters for 4 times the fun!

Nutrition Facts : Calories 271, Fat 3.6, SaturatedFat 0.6, Cholesterol 6.8, Sodium 638, Carbohydrate 43.8, Fiber 10.3, Sugar 5.8, Protein 21.5

HUNGRY GIRL'S BLT PIZZA



Hungry Girl's BLT Pizza image

I got this recipe from the Hungry Girl website. It is from their new cookbook: 300 Breakfast, Lunch & Dinner Dishes Under 300 Calories. This pizza is definitely under 300 calories -- it weighs in at 213! (That's if you only eat 1/6 of the recipe -- something I have a hard time doing!)

Provided by Lorraine of AZ

Categories     Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

1 (8 ounce) package Pillsbury refrigerated classic pizza crust
6 slices center-cut bacon (turkey bacon may be used)
1/2 cup fat-free mayonnaise
1/2 teaspoon dry ranch dressing mix
2 cups lettuce, shredded
2 plum tomatoes, chopped

Steps:

  • Preheat oven to 425 degrees F.
  • Spray a large baking sheet with nonstick spray. Roll out dough on the sheet into a rectangle of even thickness.
  • Bake in oven until golden brown, about 15 minutes. Set aside to cool.
  • Bring a skillet sprayed with nonstick spray to medium heat on the stove. Add bacon and cook until crispy, about 4 minutes per side. Once cool enough to handle, break up into pierces and set aside.
  • In a bowl, combine mayo with ranch mix and mix well. Spread mixture evenly over cooled pizza crust. Evenly top with lettuce, tomatoes, and cooked bacon.
  • Slice into 6 pieces and enjoy!

Nutrition Facts : Calories 20.4, Fat 0.6, SaturatedFat 0.1, Cholesterol 2.1, Sodium 164.4, Carbohydrate 3.8, Fiber 0.8, Sugar 2.1, Protein 0.4

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