Hungry For Brunch Mince With Eggs Food

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HUNGRY FOR BRUNCH MINCE WITH EGGS



Hungry for Brunch Mince With Eggs image

Make and share this Hungry for Brunch Mince With Eggs recipe from Food.com.

Provided by In_A_Frenzy

Categories     Lunch/Snacks

Time 22m

Yield 3 serving(s)

Number Of Ingredients 10

300 g ground lamb
1 teaspoon olive oil
1/4 onion, sliced
3 small tomatoes, chopped
3 eggs
1/2 cup water
2 teaspoons mixed spice
1 pinch mixed Italian herbs
crushed red pepper flakes (to taste)
salt and pepper (to taste)

Steps:

  • Heat oil in a deep frypan and brown onion, aprox 2 minute.
  • Add mince and cook til browned.
  • Add chopped tomatoes, mixed spice, chili, herbs, salt and pepper. Cook til tomatoes collapse slightly.
  • Add 1/2c water and continue cooking until mixture becomes slightly saucy, aprox 8 minute
  • Make 3 holes in mince mixture and break an egg into each hole. Place a tight fitting lid over the pan and cook eggs to your liking.
  • Serve over rice or with any type of flat bread, roti, lebanese bread etc.

Nutrition Facts : Calories 389, Fat 30.1, SaturatedFat 12, Cholesterol 284.5, Sodium 134.7, Carbohydrate 4.9, Fiber 1.2, Sugar 3.2, Protein 23.7

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