HUMMUS RECIPE WITH TAHINI
This hummus recipe with tahini is a classic one that can include your own little twist. You can give it a kick by adding paprika powder and jalapeno. The tahini gives this dish it's savory, creamy flavor. You can add this hummus recipe with tahini to salads, meals, and enjoy as a snack.
Provided by Emily
Categories Snack
Time 15m
Number Of Ingredients 9
Steps:
- Blend ingredients in a food processor.
- Taste test the hummus to see if you need more of an ingredient. You may need to add a little water or more lemon to get the right consistency.
- When finished, sprinkle extra paprika and drizzle olive oil on top. Served with sliced carrots or pita bread.
Nutrition Facts : Calories 202 kcal, Carbohydrate 20 g, Protein 7 g, Fat 12 g, SaturatedFat 2 g, Sodium 205 mg, Fiber 5 g, Sugar 4 g, ServingSize 1 serving
THE BEST HUMMUS
This is a classic tahini-forward, bright and lemony hummus, and is similar to what you would find in Israel. We tried this recipe with from-scratch dried chickpeas as well as with canned, and the flavor and texture were only marginally better with the freshly cooked. And we saved 24 hours of prep time! So for a creamy, satisfying 15-minute hummus, we're going with the can.
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Drain the chickpeas in a medium mesh sieve, reserving the liquid. Reserve about 7 chickpeas for garnish.
- Process the tahini, garlic and cumin in a food processor. With the motor running, slowly drizzle in 2/3 cup of the reserved chickpea liquid (if you don't have exactly 2/3 cup, add water until the total amount is 2/3 cup) and process until light and very creamy, 1 to 2 minutes. The mixture will appear broken at first but will come together after all the liquid is added and has been processed for a minute or two.
- Add the chickpeas, the lemon juice and 1/2 teaspoon salt to the tahini mixture. Process until the mixture is extremely smooth, scraping down the sides occasionally, about 4 minutes. Thin with more water if you prefer a looser consistency. Taste and season with more salt, lemon juice or cumin as desired.
- Spoon the hummus into a shallow bowl, making a well in the center, and drizzle liberally with oil. Top with the reserved chickpeas and sprinkle with paprika. Serve with pita bread, pita chips or cut raw vegetables.
HUMMUS WITH HOMEMADE TAHINI
Make and share this Hummus With Homemade Tahini recipe from Food.com.
Provided by Chris from Kansas
Categories Beans
Time 10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In food processor, combine all tahini ingredients; blend until smooth. Add dip ingredients; blend until smooth.
- Refrigerate 1 hour to blend flavors; store in refrigerator.
- Serve with pita bread or tortilla chips.
Nutrition Facts : Calories 88.3, Fat 2.6, SaturatedFat 0.3, Sodium 159.6, Carbohydrate 13.7, Fiber 2.8, Sugar 0.3, Protein 3.3
HUMMUS
For a quick dip, make Ina Garten's Hummus recipe from Barefoot Contessa on Food Network; use tahini, garlic and lemon juice to brighten up canned chickpeas.
Provided by Ina Garten
Categories appetizer
Time 10m
Yield about 2 3/4 cups
Number Of Ingredients 7
Steps:
- Turn on the food processor fitted with the steel blade and drop the garlic down the feed tube; process until it's minced. Add the rest of the ingredients to the food processor and process until the hummus is coarsely pureed. Taste, for seasoning, and serve chilled or at room temperature.
BASIL HUMMUS
I created this recipe because I had too much basil left over from another recipe. It turned out fantastic and now it's on my list of favorites. You can substitute the tahini (roasted sesame paste) for almond butter, it will give it a nice, full nutty flavor. I serve it as an appetizer with oven roasted vegetables. To make the chickpeas easier to digest, I soak them in water for about 10 minutes and then remove their little skin. It takes a while but really is worth it if you have a sensitive stomach.
Provided by Dina Cohen
Categories Beans
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Put all ingredients in a blender.
- Blend until the mixture has the texture of a puree.
- Serve in a bowl.
- Reserve a few basil leaves to decorate and drizzle with olive oil.
Nutrition Facts : Calories 439.8, Fat 32.9, SaturatedFat 4.5, Sodium 2102.6, Carbohydrate 30.9, Fiber 6.7, Sugar 0.3, Protein 8
HUMMUS
This creamy, rich hummus is made using just five ingredients and is ready in 10 minutes. Serve with crunchy seasonal veg or warm pitta breads
Provided by Esther Clark
Categories Lunch, Snack
Time 10m
Number Of Ingredients 6
Steps:
- Thoroughly rinse the chickpeas in a colander under cold running water. Tip into the large bowl of a food processor along with 60ml of the oil and blitz until almost smooth. Add the garlic, lemon and tahini along with 30ml water. Blitz again for about 5 mins, or until the hummus is smooth and silky.
- Add 20ml more water, a little at a time, if it looks too thick. Season and transfer to a bowl. Swirl the top of the hummus with the back of a dessert spoon and drizzle over the remaining oil. Serve with crunchy crudités and toasted pitta bread, if you like.
Nutrition Facts : Calories 380 calories, Fat 28 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 0.4 grams sugar, Fiber 5 grams fiber, Protein 7 grams protein, Sodium 0.01 milligram of sodium
More about "hummus with homemade tahini food"
16 BEST HOMEMADE HUMMUS RECIPE IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
EASY HUMMUS WITH TAHINI RECIPE - GRACE PARISI - FOOD
From foodandwine.com
4/5 Total Time 20 minsAuthor Grace Parisi
EASY HUMMUS WITH TAHINI AND LEMON RECIPE - THE …
From thespruceeats.com
Ratings 328Calories 349 per servingCategory Appetizer, Snack, Condiment
EASY HOMEMADE HUMMUS(WITH TAHINI). - ISLAND SMILE
From islandsmile.org
HUMMUS WITH TAHINI - WAVES IN THE KITCHEN
From wavesinthekitchen.com
ROASTED GARLIC HUMMUS + HOMEMADE TAHINI - FOOD'S …
From spoonthumbs.com
CLASSIC HUMMUS RECIPE - WILL COOK FOR SMILES
From willcookforsmiles.com
SIMPLE CREAMY HUMMUS RECIPE - TASTING TABLE
From tastingtable.com
BEST HUMMUS RECIPES AND IDEAS - FOOD.COM
From food.com
HUMMUS III | ALLRECIPES
From test.element.allrecipes.com
BEET HUMMUS RECIPE | THE RECIPE CRITIC
From therecipecritic.com
HOMEMADE CREAMY HUMMUS (WITHOUT TAHINI) IN 5 MINUTES
From yummytoddlerfood.com
BEST ROASTED RED PEPPER HUMMUS RECIPE - HOW TO MAKE ROASTED …
From thepioneerwoman.com
15 HUMMUS WITH OLIVE OIL - SELECTED RECIPES
From selectedrecipe.com
HUMMUS (WITH TAHINI) - FOOD HERO
From foodhero.org
HUMMUS RECIPE NO TAHINI FOOD NETWORK? – MAKEHUMMUSNOTWAR
From makehummusnotwar.com
HUMMUS RECIPE WITH TAHINI AND GARLIC | FREEFOODTIPS.COM
From freefoodtips.com
HUMMUS RECIPE WITHOUT TAHINI FOOD NETWORK? – …
From makehummusnotwar.com
TRADITIONAL HUMMUS RECIPE WITH TAHINI - VEGAN FOODIEZ
From veganfoodiez.com
15 HOMEMADE GARLIC HUMMUS WITHOUT TAHINI - SELECTED RECIPES
From selectedrecipe.com
HOW TO MAKE HOMEMADE HUMMUS WITHOUT TAHINI - HUBPAGES
From discover.hubpages.com
15 HUMMUS RECIPE VARIATIONS - SELECTED RECIPES
From selectedrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love