How To Strain Sloe Gin Food
SLOE GIN
Make this sloe gin in advance and leave to mature for a richly rounded, fruity flavour. It makes for a perfect homemade gift
Provided by Mary Cadogan
Categories Drink
Time 30m
Yield Makes about 1.5 litres
Number Of Ingredients 3
Steps:
- Rinse and pick over the sloes, then pat dry in a clean tea towel. Using a stainless steel fork or cocktail stick, prick the sloes and tip into a 2-litre glass jar, or divide between two smaller jars.
- Add the sugar and gin, then seal the jar. Shake well. Once a day for seven days, give the jar a good shake. Store the jar in a cool, dark place and leave for two to three months.
- Line a plastic sieve with a square of muslin set over a bowl and strain the sloe gin through it. Decant into clean, dry bottles, then seal and label. The sloe gin is now ready to drink but it'll improve and mature over time - so, if possible, make it one year to drink the next.
Nutrition Facts : Calories 55 calories, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar
SLOE GIN FIZZ
Treat yourself to a sloe gin fizz, made with sloe gin and lemon juice and topped up with sparkling water. Garnish with a lemon slice and a blackberry
Provided by Miriam Nice
Categories Drink
Time 5m
Number Of Ingredients 7
Steps:
- Pour the sloe gin, lemon juice and sugar syrup into a cocktail shaker and fill up with ice cubes. Shake well until the outside of the shaker feels cold, then strain into a tall glass filled with more ice. Top up with sparkling water and stir gently. Garnish with a lemon slice and a blackberry.
Nutrition Facts : Calories 179 calories, Carbohydrate 12 grams carbohydrates, Sugar 12 grams sugar, Protein 0.1 grams protein, Sodium 0.04 milligram of sodium
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