How To Make Vanilla Coffee Syrup Food

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HOMEMADE VANILLA COFFEE SYRUP



Homemade Vanilla Coffee Syrup image

Homemade Vanilla Coffee Syrup: With only a few ingredients, you can make delicious homemade vanilla syrup to flavor your coffee, tea, sodas, and cocktails.

Provided by Jamie

Categories     Coffee

Time 15m

Number Of Ingredients 5

1 3/4 cups water
1 1/2 cups granulated sugar
1/2 cup packed light brown sugar
1 vanilla bean, split in half
2 teaspoons vanilla extract

Steps:

  • In a medium saucepan over medium-high heat, whisk together water, sugar, and vanilla bean.
  • Bring to a boil and reduce heat.
  • Simmer for about five minutes - the sugar should be completely dissolved.
  • Remove from heat and stir in vanilla extract.
  • Once simple syrup has cooled, remove the vanilla bean and pour the syrup into a glass jar or bottle.
  • Store in refrigerator.

VANILLA SYRUP FOR COFFEE



Vanilla Syrup for Coffee image

This is a copycat of the Torani-style flavored syrup. You can also use almond extract, hazelnut, or any other flavor. Easy and inexpensive, compared to coffee-shop prices! Makes a nice holiday or hostess gift.

Provided by Leopardstripes

Categories     Sauces

Time 20m

Yield 32 serving(s)

Number Of Ingredients 4

2 1/2 cups water
2 cups white sugar
3/4 cup brown sugar
4 tablespoons vanilla extract

Steps:

  • Combine the sugars and water in a saucepan.
  • Boil for at least 10 minutes.
  • Let cool. When solution has cooled, add the extract and stir well. Store in an airtight bottle or container.

Nutrition Facts : Calories 72.7, Sodium 2.3, Carbohydrate 17.8, Sugar 17.7

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