How To Make Vanilla Coffee Syrup Food
HOMEMADE VANILLA COFFEE SYRUP
Homemade Vanilla Coffee Syrup: With only a few ingredients, you can make delicious homemade vanilla syrup to flavor your coffee, tea, sodas, and cocktails.
Provided by Jamie
Categories Coffee
Time 15m
Number Of Ingredients 5
Steps:
- In a medium saucepan over medium-high heat, whisk together water, sugar, and vanilla bean.
- Bring to a boil and reduce heat.
- Simmer for about five minutes - the sugar should be completely dissolved.
- Remove from heat and stir in vanilla extract.
- Once simple syrup has cooled, remove the vanilla bean and pour the syrup into a glass jar or bottle.
- Store in refrigerator.
VANILLA SYRUP FOR COFFEE
This is a copycat of the Torani-style flavored syrup. You can also use almond extract, hazelnut, or any other flavor. Easy and inexpensive, compared to coffee-shop prices! Makes a nice holiday or hostess gift.
Provided by Leopardstripes
Categories Sauces
Time 20m
Yield 32 serving(s)
Number Of Ingredients 4
Steps:
- Combine the sugars and water in a saucepan.
- Boil for at least 10 minutes.
- Let cool. When solution has cooled, add the extract and stir well. Store in an airtight bottle or container.
Nutrition Facts : Calories 72.7, Sodium 2.3, Carbohydrate 17.8, Sugar 17.7
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