How To Make The Easiest Fresh Cherry Buttercream Food
CHERRY BUTTERCREAM FROSTING
A delicious and tangy buttercream frosting for cakes and cupcakes.
Provided by mocrosby
Categories Desserts Frostings and Icings Buttercream
Time 5m
Yield 18
Number Of Ingredients 5
Steps:
- Beat butter with an electric mixer on medium speed until fluffy. Beat in confectioners' sugar gradually until light and fluffy. Beat in cream, 1 tablespoon at a time, until frosting reaches spreading/piping consistency. Beat in cherry preserves and vanilla extract.
Nutrition Facts : Calories 189.8 calories, Carbohydrate 24 g, Cholesterol 29.4 mg, Fat 10.9 g, Protein 0.1 g, SaturatedFat 6.9 g, Sodium 2.2 mg, Sugar 23.3 g
HOW TO MAKE THE EASIEST FRESH CHERRY BUTTERCREAM
Buttercream is the most delicious treat and I love to decorate all my cupcakes and cakes with it. It holds its shape, it makes my baking look incredible and its taste is just an added bonus. A lot of the time, because of convenience, I tend to use vanilla essence as my go-to buttercream flavoring. But, with time, and a lot of baking, it gets kind of boring. I use to switch it up with almond flavoring, but my kids do not enjoy it as much. And in my attempt to make our diets a bit healthier, albeit not by much, I had an idea. For my next batch of cupcakes, I decided to incorporate some fresh fruit into my recipe. In the buttercream, in particular, it would give flavor without having to resort to an essence. So today we are making fresh cherry buttercream frosting.
Provided by cakedecorist.com
Categories Dessert
Number Of Ingredients 4
Steps:
- Step 1
- Place the butter in a large bowl. Using a stand mixer or a handheld mixer on low, cream tit until it is fluffy and lighter in color. This will take around 2 to 3 minutes.
- Step 2
- Add in the powdered sugar. Be careful, only add it ½ cup at a time, unless you want powdered sugar all over you and your kitchen. Continue mixing until everything is combined.
- Step 3
- Incorporate the salt as well. Turn up the speed to medium-high and continue beating until you get a light and fluffy mix. This will take around 2 more minutes.
- Step 4
- Add in the cherries and their juices. Turn the power back to low and continue mixing until they are combined.
- Step 5
- Now, on medium to high speed, beat it for another 3 minutes until the frosting looks smooth and creamy.
CHERRY FROSTING
Frosts a 13 X 9- inch cake or fills and frosts (two) 8- or 9-inch cake layers or 24 cupcakes. Adjust to consistency you like by adding more liquid or more powdered sugar. If your powdered sugar is lumpy you might want to sift it before whipping it. If you use milk instead of the cherry juice you might want to add a few drops of red food coloring.
Provided by AustinMama
Categories Dessert
Time 10m
Yield 24 cupacke topping, 1 serving(s)
Number Of Ingredients 5
Steps:
- Whip 3 cups powdered sugar and butter together.
- Stir in vanilla, cherry juice (or milk), and cherries.
- Beat until smooth and of spreading consistency.
- Add more sugar or liquid as necessary.
Nutrition Facts : Calories 2226.3, Fat 92.4, SaturatedFat 58.4, Cholesterol 244, Sodium 657.7, Carbohydrate 359.2, Sugar 353.1, Protein 1
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