How To Make Spicy Poke Sauce Food

POKE BOWL

Steps:

• Gather all the ingredients.
• Cut sashimi-grade salmon and tuna into bite size pieces. I recommend cutting into slightly "bigger" bite size for the better texture and taste.
• Cut limu into smaller pieces, about ½" (1 cm) pieces. Thinly slice the green onions.
• Thinly slice the onion and then cut into ¾ inch (2 cm) length.
• Put the salmon and tuna in a large bowl and sprinkle ¼ tsp sea salt. Then add the onion, green onion, limu, and kukui nut.
• Add ⅓ cup (80 ml) gluten-free or regular soy sauce and 2 Tbsp sesame oil.
• Add 1 Tbsp. rice vinegar. Sprinkle 1 Tbsp toasted white and black sesame seeds.
• Serve steamed rice in a large donburi bowl or plate. Let it cool down a little bit then pile poke on top. Add toppings as you like and enjoy immediately.

EASY POKE SAUCE RECIPE

Steps:

• Combine ingredients in a small bowl.
• Whisk to combine.
• Use in your favorite poke bowl recipe!!

CHEF JOHN'S HAWAIIAN-STYLE AHI POKE

Steps:

• Whisk soy sauce, sesame oil, grated ginger, sliced onions, macadamia nuts, seaweed, pepper flakes, and salt together in a bowl.
• Place cubed tuna into bowl. Pour in marinade and stir to distribute evenly. Cover and refrigerate 2 hours. Mix again.
• Serve topped with toasted sesame seeds, sliced green onions, and a sprinkle of lemon or lime juice, or seasoned rice vinegar.