HOW TO MAKE POPPING BOBA AT HOME
Boba is the edible gel beads you kids go crazy for or the beads in drinks like "Bubble Tea" Here's how to make popping boba at home.
Provided by Julee
Categories Recipe
Time 1h17m
Number Of Ingredients 3
Steps:
- Pour 1 cup vegetable oil into a glass and place in the freezer for 40-minutes.
- In a medium saucepan, combine Gatorade and agar powder.
- Over medium-high heat, bring Gatorade and agar powder mixture to a boil while stirring.
- Pour Gatorade mixtures into a heatproof bowl and cool for 20-minutes.
- Take the oil out of the freezer.
- Fill a dropper with the Gatorade mixture and squirt it into the oil.
- As soon as the juice hits, it will form a ball and sink.
- Using a slotted spoon, transfer the beads to a bowl of cold water to rinse.
- Drain beads in a mesh strainer.
- Eat the beads or use them as an ice cream topping or stir into iced tea.
Nutrition Facts : Calories 83 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 9 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 4 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
POPPING BOBA RECIPE | DIY AT HOME USING SODIUM ALGINATE
This popping boba recipe uses molecular gastronomy techniques to create deliciously refreshing, chewy bubbles with a texture that pops in your mouth. Once you pop, you can't stop!You will need to get some sodium alginate as well as calcium lactate to prepare this bubbly snack. These food safe additives can be easily purchased online.
Provided by Amaya Oke
Time 1h15m
Number Of Ingredients 7
Steps:
- Dissolve calcium lactate in distilled water. Let sit for 4 hours, or overnight. Strain after this time.
- Mix drinking water with sodium alginate. Stir until thickened and smooth. Then mix into fruit juice, add food colouring (optional) and stir until smooth.
- Store the juice in the fridge for up to 2 hours. Prepare a bowl of 2 cups of clean drinking water to rinse the pearls after preparation.
- Using a dropper or a syringe, drop the juice mixture drop by drop into the calcium lactate solution. Let it sit for ten minutes.
- Then rinse the pearls repeatedly in the clean drinking water and they are ready to use.
- Serve your popping boba as bubble tea topping or with a chill dessert!
Nutrition Facts : Calories 17 kcal, Carbohydrate 4 g, Sodium 8 mg, Sugar 4 g, ServingSize 1 serving
WHAT IS POPPING BOBA AND HOW IS IT MADE?
If you have ever wonder what popping bobas are, read on! They are a unique type of boba pearls that pop in your mouth. Hence, they are also called "popping pearls." Real fruit juice fills the inside of these pearls, making them delicious. Popping boba has a thin gel-like exterior that easily pops. Bubble tea and yogurts, ice creams, and other juices increasingly use these tiny drops of heaven. Common flavors of popping bobas include mango, strawberry, green tea, honey melon, pomegranate, and orange.
Provided by Garcia W.
Categories < 4 Hours
Time 2h
Yield 2 person, 2 serving(s)
Number Of Ingredients 3
Steps:
- Take two cups of water (tap water works fine!) and add in 2 teaspoons of calcium lactate.
- Mix it until the powder all dissolves to form a colorless solution.
- Next, take your fruit juice and add it to the blender. Add in the sodium alginate. The sodium alginate is supposed to be a 1% solution, so if you use 100ml of juice, that will lead you to use 1g of sodium alginate. Don't worry though, a little bit extra won't hurt you much!
- Blend the mixture until it is nice and combined.
- Let the mixture sit for a few hours to let all the air bubbles in the mix disappear.
- Put the mixture in a dropper and slowly drip droplets of this into the calcium lactate solution that we made before.
- Keep making as many popping bobas as you like and once you are done, strain them out of the calcium lactate solution.
- Rinse your popping pearls with water to get rid of the calcium lactate residues.
- All rights Reserved to https://quenchlist.com/tea/popping-bobas/.
Nutrition Facts : Sodium 7.1
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