How To Make Finger Jello Food

FUN FINGER GELATIN

Steps:

• Dissolve the unflavored gelatin in 2 1/2 cups cold water in a bowl.
• Combine the fruit-flavored gelatin, sugar, and hot water in a large saucepan; bring to a boil. Stir the unflavored gelatin mixture into the boiling mixture; cook and stir until the gelatin and sugar are completely dissolved, about 5 minutes.
• Remove the saucepan from heat. Stir 1 cup cold water into the gelatin mixture; pour into a 13x9-inch dish.
• Refrigerate until the gelatin is firm, about 3 hours; cut into squares to serve.

JELL-O JIGGLERS

Steps:

• Stir boiling water into gelatin.
• (Can be done right in the pan.) Dissolve completely.
• (Very Important!) Lightly spray a 13 x9 inch pan with cooking spray Pour mixture into pan Chill at least 3 hours.
• Jigglers should be firm after 1 hour.
• To cut Jigglers dip bottom of pan in warm water for 15 seconds to loosen the gelatin.
• Cut shapes with cookie cutters all the way through the gelatin.
• Lift from the pan with index finger or metal spatula.

FINGER JELLO FUN

Steps:

• 1. Need medium saucepan, and 9 inch cake pan....press and seal plastic wrap....You may use juice in place of water...I love to mix the gelatin flavors (2 different flavors) such as lemon and peach or lemon and black cherry) In medium saucepan, bring 2 cups of water to a boil...sprinkle all gelatin packets into boiling water and stir constantly till all is dissolved...
• 2. Stir in cold water...stir well and pour into cake pan and cover with press and seal plastic wrap...Chill for 3 hours or place in freezer on a flat surface...remove from frige or freezer after gelatin has set....Cut into 1 inch cubes and you can store in a airtight plastic container..Enjoy!!
• 3. Little kids and big kids love these......They aren't messy like regular Jello can be.....

LAYERED FINGER JELLO

Steps:

• Melt each box of fruit gelatin with 1 packet of plain gelatin and 1 cup of hot water in 4 separate bowls.
• Melt 2 packets of plain gelatin with 1 cup hot water.
• Mix 1 cup hot water with the sweetened condensed milk.
• Mix the plain gelatin from step 2 with the sweetened condensed milk mixture.
• Divide the milk mixture in 3 equal parts.
• Use a 9 x 13 inch pan.
• It takes about 15 minutes for each layer to harden.
• 1st layer= Jell-O, 2nd layer= Milk mixture, 3rd layer= Jell-O, 4th layer= Milk mixture, 5th layer= Jell-O, 6th layer= Milk mixture, 7th layer= Jell-O.
• Cut into smallish rectangles (it's finger food).

FINGER GELATIN

Steps:

• Combine first 2 ingredients in large bowl. Add boiling water; stir until completely dissolved.
• Pour into 13x9-inch pan sprayed with cooking spray.
• Refrigerate 1 hour or until firm before cutting into small squares.

JELL-O® JIGGLERS®

Steps:

• Stir boiling water into dry gelatin mix in large bowl at least 3 min. until completely dissolved. Pour into 13x9-inch pan.
• Refrigerate at least 3 hours or until firm.
• Dip bottom of pan in warm water 15 sec. Cut into 24 decorative shapes using 2-inch cookie cutters, being careful to cut all the way through gelatin to bottom of pan. Lift JIGGLERS® from pan. Reserve scraps for snacking. Store in tightly covered container in refrigerator.

FINGER JELLO

Steps:

• Spray 9x13" pan with pam.
• Dissolve unflavoured gelatin in 1 cup cold water and set aside.
• In saucepan, bring 1 cup water to boil.
• Add jello and sugar.
• Bring to a boil and remove from heat.
• Add gelatin mixture and stir.
• Add 1/2 cup cold water and let set.
• When it is set, you can easily cut it into squares.

OVER 21 FINGER JELLO SHOTS

Steps:

• Dissolve Knox and Jello in boiling water.
• Let cool to room temperature.
• Add booze of your choice.
• Spray 9 x 13 inch pan lightly with unflavored cooking spray.
• Pour mixture in and chill until set.
• Cut into small squares or use cookie cutters.

HOW TO MAKE ORIGINAL FINGER GELATIN (KNOX BLOX)

Steps:

• Boil water in a pot on a stove.
• Mix in your gelatin packets. Packets may be of any taste you want, as long as they are all the same.
• Add in the Knox Gelatine.
• Stir completely until the mixture is fully dissolved.
• Pour into a pan. Use a pan that is roughly 13x9".
• Let the substance cool gradually for 30 minutes.
• Refrigerate for an additional hour, or until it becomes firm.
• Finish up the recipe. Cut the refrigerated gelatin into bite-size or finger foods you can serve to anyone in your household.

MAGIC FINGER JELLO

Steps:

• Dissolve unflavoured gelatin in one cup of cold water. Set aside.
• In saucepan bring one cup of water to a boil and add Jello. Bring back to a boil and then remove from heat.
• Add gelatin mixture to hot Jello mixture. Stir and add 1/2 cup cold water.
• Pour into a greased pan, cover with plastic wrap, and set aside in fridge until solid.
• Cut into squares or use cookie cutters to make interesting shapes.
• Store in an airtight container in the fridge.
• Note: each season it's fun to make these different colours and shapes. In our family we make green and red Jello Fingers at Christmas, at Valentine's Day red heart-shaped ones, St. Patrick's Day green clovers, Halloween orange circles (you can make into jack-o-lanterns) - it's fun for the kids and the Mom and Dad!
• (This recipe is ideal for an 8x8 pan, but for really little kids it's great if you've got a 9x13 as it makes them thinner.).

FINGER JELLO MADE WITH FRUIT JUICE AND GELATIN

Steps:

• Measure out 4 cups of juice. Set aside one cup in a large bowl.
• Heat three cups of juice to near boiling in a sauce pot or in a large microwave safe bowl.
• Sprinkle gelatin over cold juice in large bowl; let stand 1 minute.
• Add hot juice and stir until gelatin dissolves completely, about 5 minutes. Stir in honey if desired.
• Pour into 13x9x2 inch pan. (Half batches can be molded in a bread pan or 8×8 pyrex pan.)
• Refrigerate until firm, about 3 hours. To serve, cut into 1 inch cubes. Makes about 9 dozen.

FINGER JELLO

Steps:

• 1. Mix all in a bowl, let stand 1 hour, pour in cake pan, refrigerate. Can use cookie cutters to make different shapes.