How To Make Blueberry Gin Food
BLUEBERRY INFUSED GIN
This recipe is courtesy of Josh Sullivan of Post Prohibition, a Baltimore-based movement that celebrates the craft of the cocktail. Josh enjoys creating well-balanced, artistic cocktails often featuring fresh, seasonal ingredients. If you have enjoyed this recipe, be sure to visit Post Prohibition for more cocktail inspiration.
Provided by Brandon Matzek
Number Of Ingredients 2
Steps:
- Give blueberries a good rinse, then add to a large pot (no need to dry them). Warm blueberries over medium heat, stirring often. Cook blueberries until they release a decent amount of liquid.* Remove from heat and let cool to room temperature.
- Add blueberries with juices to a large, airtight jar. Pour in entire bottle of gin. Seal the lid and store in a cool, dark spot for 5 days. Be sure to give the jar a good shake at least once a day.
- After 5 days, strain infused gin through a fine mesh basket strainer into a clean bottle or container. The more solid bits you strain out, the longer the gin will last! Store in the refrigerator.
BLUEBERRY GIN AND COCKTAIL
Found this on a political site, she was going to celebrate the health care vote with it and had to have the recipe! It takes about a week to dissolve the berries but can be used after two or 3 days. Prep time includes this
Provided by MarraMamba
Categories Beverages
Time P7DT30m
Yield 1 bottle gin, 1 drink, 1 serving(s)
Number Of Ingredients 6
Steps:
- Throw the blueberries and gin in a mason jar, and let this sit for about a week (it actually only takes two to three days for the blueberries to dissolve, so it just depends on how blue you want it).
- Boil the vanilla bean and sugar in a cup of water for about 1/2 hour or so, and stick in the fridge to cool (or not, it can be hot if it your pouring it on ice).
- Squeeze 1/2 a lemon in a glass of ice, pour in vanilla syrup to taste, pour in gin. Shake (I like to shake mine in a martini shaker), garnish with a couple blueberries, and drink!
BLUEBERRY GIN
I don't usually experiment with drinks around Christmas. It is usually just wine and champagne served, but I thought I would play around and have some fun this year. I actually got the idea from a friend, when we lived in Spain. They had a party one night and they must have had 20-30 different flavoured bottles of vodka, everything from fruity ones to chili, even jalapeno. All of them they had made themselves by adding the flavoured ingredient, I thought it was so novel and it was interesting tasting all the different flavours, well maybe I didn't try them all, I would have been on the floor if I had. Any way this is a recipe for blueberry flavoured gin, I have not made this before so I can not vouch for how good it will turn out. I am just trying it for something different this year.
Provided by The Flying Chef
Categories Beverages
Time P21DT3m
Yield 1 bottle
Number Of Ingredients 3
Steps:
- In a large bottle pour gin, add blueberries and sugar, shake well and refrigerate for 2 weeks or up to 2 months.
- Shake the bottle from time to time, you will see a marvellous rich colour developing as the days go by.
- To serve: Place a shot of gin in a blender with crushed ice, blend, pour into chilled glasses and top with tonic and garnish with a sprig of mint. Alternatively, serve alone in a small chilled glass with ice cube.
- I will post a photo once my gin is done as I said I only put it in the fridge a few days ago so I will have to be patient until it is done.
BLACKBERRY GIN
Bottle up the taste of a late summer hedgerow with this vibrant bramble liqueur with gin and blackberries. Perfect for cocktails, try it in a bramble
Provided by Miriam Nice
Categories Drink
Time 5m
Yield Makes approx. 750ml
Number Of Ingredients 3
Steps:
- Tip the blackberries and sugar into a 1.5-litre sterilised jar. Pour over the gin, seal the jar and swirl around to dissolve the sugar. Store in a cool, dark place and turn the jar once a day for the first week.
- After two-three weeks, strain the gin through a sieve. Pour the gin into bottles, and label. The gin will keep its colour for a few months and will be drinkable for up to a year. Use the infused blackberries in a cocktail like a bramble, or in a trifle.
Nutrition Facts : Calories 64 calories, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Sodium 0.01 milligram of sodium
More about "how to make blueberry gin food"
11 OF THE BEST INFUSED GIN RECIPES - GREAT BRITISH CHEFS
Rhubarb gin. by The Kitchen with Great British Chefs. From late January right through to June, proud stalks of British rhubarb can be found in shops and vegetable plots. And while it’s great in crumbles, fools and cooked …
From greatbritishchefs.com
From greatbritishchefs.com
BLUEBERRY GIN SOUR COCKTAIL | SUPERGOLDEN BAKES
How to make a blueberry gin sour. Step 1. Muddle the blueberries, lemon juice and sugar (or sugar syrup). This can be done in a rocks glass as in the video or directly in your cocktail shaker. If you want a really smooth …
From supergoldenbakes.com
From supergoldenbakes.com
HOW TO MAKE SIMPLE BLACKBERRY GIN USING JUST 3 …
Instructions. Place the blackberries in a sterilised jar and cover with the sugar. Add the gin and give the jar a good shake. Place the jar in a dark place, like a kitchen cupboard. Give the jar a shake every so often over the …
From lovelygreens.com
From lovelygreens.com
HOW TO MAKE RASPBERRY GIN (EASY HOMEMADE FRUITY …
Sterilising Jars and Bottles for our Raspberry Gin. Turn the oven on to a cool 130˚C/250˚F/Gas Mark ½. Wash the jars, bottles and lids in hot soapy water. Place the jars, bottles and lids upside down in the oven and leave them …
From linsfood.com
From linsfood.com
BLUEBERRY GIN COCKTAIL - THE LITTLEST CRUMB
To make the blueberry simple syrup, heat 1 cup of fresh blueberries with ½ cup granulated sugar and ½ cup of water on a saucepan over medium heat. As the berries heat up, they will break down, mash them gently …
From thelittlestcrumb.com
From thelittlestcrumb.com
HOME-MADE BIRMINGHAM BLUEBERRY GIN RECIPE
Pour the mixture through the muslin, which will catch the blueberries and other debris. The "purer" fluid will go through into the jug. When the blueberries fill the colander, empty them and the muslin out and use a …
From weekendnotes.com
From weekendnotes.com
BLUEBERRY GIN AND TONIC GELATIN RECIPE - LOS ANGELES …
3 tablespoons sugar. 1. In a small heavy saucepan, sprinkle the gelatin over the water. Set aside to give the gelatin time to absorb the water, about 2 minutes. Place the pan over low heat and ...
From latimes.com
From latimes.com
BLUEBERRY BASIL GIN FIZZ COCKTAIL RECIPE TO TRY TODAY
Instructions. In a tall glass, combine the blueberries, a few basil leaves and sugar. Using a muddler (or the back of a wooden spoon), muddle until the blueberries have released their juices and the sugar is dissolved. Add the …
From sofabfood.com
From sofabfood.com
BRAMBLE RECIPE: HOW TO MAKE A CLASSIC BLACKBERRY GIN …
Even though the Bramble was invented relatively recently, in 1984, it quickly became a classic gin cocktail. It features crème de mûre, a blackberry-flavored liqueur, and its name is a reference to blackberry bushes, known as …
From masterclass.com
From masterclass.com
HOW TO MAKE FLAVOURED GIN | BBC GOOD FOOD
Herbs & plants: rosemary, thyme, lavender, mint, elderflower. Remember, the more you use the stronger the flavour. Use around 200-400g of fruit per litre of spirit. The bottling technique: Add your spirit to a Kilner jar or another sealable …
From bbcgoodfood.com
From bbcgoodfood.com
BLUEBERRY GIN RECIPE - GREAT BRITISH CHEFS
1. Wash the berries and place in a sterilsed jar. 2. Use a masher or the end of a rolling pin to lightly crush the blueberries – just enough to split the skins a little. 3. Add the sugar and gin, close the jar and give it a good shake. 4. Leave to …
From greatbritishchefs.com
From greatbritishchefs.com
BLUEBERRY GIN FIZZ RECIPE | ELEPHANTASTIC VEGAN
Blueberry Syrup. Pour the sugar and water in a medium sized pot and bring it to a boil on medium to high heat until the sugar has dissolved. Add the lemon zest and frozen blueberries and let it cook for about 10 minutes. …
From elephantasticvegan.com
From elephantasticvegan.com
BLACKBERRY GIN RECIPE | DELICIOUS. MAGAZINE
Method. Blitz the berries and 100g of the sugar in a food processor, then press through a metal sieve into a pan. Add the remaining sugar and cinnamon to the pan and cook over a medium heat, stirring to dissolve the sugar. Cover and …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
BLUEBERRY GIN & TONIC - MOODY MIXOLOGIST
Pour the gin over the berries. Screw the lid on the mason jar and shake gently. Allow the mixture to infuse for 1 hour, then strain out the blueberries, reserving the gin. Store any leftovers in the closed mason jar, …
From moodymixologist.com
From moodymixologist.com
BLUEBERRY MINT GIN COCKTAIL | VINTAGE MIXER
for the blueberry simple syrup. In a small saucepan, bring all simple syrup ingredients to a simmer and cook over medium low until jammy. This will take 20-30 minutes, stirring occasionally.
From thevintagemixer.com
From thevintagemixer.com
HOW TO MAKE BLACKBERRY GIN - CRAFT GIN CLUB
Approx. 350g blackberries. 120g caster sugar, or to taste. 70cl gin. A clean, ideally sterilised jar or bottle with seal. Wash the fruit and add to your sterilised jar. 2. Add the sugar and gin, stir or shake well, seal tightly and then leave in a cool dry place to infuse for about a week or two, or longer for a stronger flavour.
From craftginclub.co.uk
From craftginclub.co.uk
SPOOKY BLUEBERRY GIN COCKTAIL RECIPE — A FULL LIVING
Gently muddle about 8 basil leaves per drink in the bottom of each highball glass. Set glasses aside. In a cocktail shaker, the blueberries, muddle well. Pour in your gin and the activated charcoal. Give the mixture a good stir with the bar spoon. Fill the cocktail shaker with ice, shake for about 30 seconds until cold.
From afullliving.com
From afullliving.com
BLUEBERRY GIN FIZZ — MARLEY'S MENU
Shake for about 30 seconds until well-mixed and chilled from the ice. In a highball glass, muddle blueberry and mint until juices are extracted (about 30 seconds). Pour contents of cocktail shaker over muddled blueberry and mint and top with ice. Top with club soda and garnish with extra mint and blueberry.
From marleysmenu.com
From marleysmenu.com
SOUR LEMON BLUEBERRY GIN COCKTAIL DRINK RECIPE
Instructions. In an ice-filled cocktail shaker add blueberry juice, gin, bitters and egg white. Shake vigorously to foam up the egg white for 30-45 seconds. Strain cocktail into an ice-filled rocks glass. Garnish with fresh blueberries.
From dobbernationloves.com
From dobbernationloves.com
PATRIOTIC BLUEBERRY GIN COCKTAIL • THE FRESH COOKY
Place 3-4 mint leaves in the bottom of an old-fashioned glass. Pour 2 oz Blueberry syrup over the mint and muddle gently with muddler, or use end of a wooden spoon. Squeeze in 1/8 of a lemon, or to taste. Fill the glass with cubed or crushed ice (I like crushed in my cocktails, so whirred some ice in my blender).
From thefreshcooky.com
From thefreshcooky.com
BLUEBERRY GIN COCKTAIL - MY VEGAN MINIMALIST
Instructions. Add blueberries, lime juice and water to a small cooking pan. Bring to a boil and simmer for 10 minutes until much of the water has evaporated. This will create a blueberry syrup. Press the blueberry syrup through a sieve into a large glass. Set aside. Add ice cubes to your cocktail glasses.
From myveganminimalist.com
From myveganminimalist.com
BLUEBERRY JAM WITH GIN - MARCEL'S CULINARY EXPERIENCE
Gently heat the berry mixture and add the lemon juice and cinnamon stick. Heat to a full boil, stirring constantly, until a candy thermometer reaches 220 degrees and the jam has reached a gel set. (about 8 minutes) Discard the cinnamon stick and stir in the gin. Ladle the jam into 4-5 1/2 pint jars, leaving 1/4” headspace.
From marcelsculinaryexperience.com
From marcelsculinaryexperience.com
BLUEBERRY GIN COCKTAIL RECIPE: HOW TO MIX BLUEBERRY WITH GIN
Add ice to the glass, then add gin and tonic, and give a light stir. Step three Garnish with the remaining dried blueberries, Meyer lemon peel, fresh blueberries and a …
From thrillist.com
From thrillist.com
BLUEBERRY GIN SOUR - FIRST ORDER GIN - BERRIES, GIN, LEMON, SIMPLE
Instructions. In your cocktail shaker, combine your blueberries, simple syrup, and lemon juice. Muddle things up until the blueberries are squashed and squeezed beyond recognition. This doesn't take long! Add your gin and some ice to your coctail shaker and go to town. Double strain into your coupe glass. Garnish with fresh blueberries and/or ...
From firstordergin.com
From firstordergin.com
BLUEBERRY GIN AND TONIC – APPLE STATE VINEGAR
To Make Every Day Feel Like a Special Occasion… You need a simple, delicious cocktail in your back pocket. We love the gin and tonic for its ease, elegance, and adaptability — this one gets a hit of digestive goodness and Cascadian …
From applestatevinegar.com
From applestatevinegar.com
BLUEBERRY GIN - I LOVE GIN
A fantastic cocktail to create, particularly with Greenall’s Blueberry Gin, is the Blueberry Gin Smash. For this cocktail, you’ll need the following ingredients: 50ml Gin. 2 dashes bitters. 15ml runny honey. 15ml dry vermouth. 6 fresh blueberries (plus extra couple for garnish) Sprig of mint. 3 fresh lime wedges.
From ilovegin.com
From ilovegin.com
BLUEBERRY LIQUEUR [HOMEMADE LIQUEUR] - CELEBRATION GENERATION
Blitz vodka and blueberries together in a blender until blueberries are pretty well disintegrated. Pour mixture into one large clean Mason jar, or divide among 2 medium sized jars, capping the jar (s) tightly. Give the jar (s) a quick shake once a day or so for 2 weeks. At the two week point, taste for doneness.
From celebrationgeneration.com
From celebrationgeneration.com
BLUEBERRY GIN SOUR COCKTAIL - ALL YOU NEED IS BRUNCH
Instructions. Add blueberries,lemon juice and simple syrup to a cocktail shaker. Muddle the blueberries by pressing and twisting with a muddler. Add the gin and the aquafaba to the muddled blueberries. Dry shake the ingredients. Fill the …
From allyouneedisbrunch.com
From allyouneedisbrunch.com
BLUEBERRY GIN & TONIC - OLIVE JUDE
Remove saucepan from heat and let cool. Strain syrup into a mason jar or bowl to remove the chunks of blueberries. Fill a tall glass with ice. Add the blueberry simple syrup. Add the gin. Top with tonic. Gently stir to combine. Squeeze a …
From olivejude.com
From olivejude.com
BLUEBERRY GIN GIMLET RECIPES ALL YOU NEED IS FOOD
Steps: Fill a shaker three-fourths full with ice. Add the gin, lime juice and confectioners' sugar; cover and shake for 10-15 seconds or until condensation forms on outside of shaker. Strain into an ice-filled glass. Garnish with lime.
From stevehacks.com
From stevehacks.com
BLUEBERRY GIN SOUR - COCKTAIL RECIPES YOU CAN MAKE AT HOME
Blueberry Gin Sour cocktail. Add the gin, limoncello, blueberry syrup, lemon juice, bitters and egg white to a cocktail shaker. Fill the shaker with ice and shake about 15-20 times, until the mixture is chilled. Strain out the ice and then shake the mixture without ice. Strain the cocktail into a coupe glass.
From limoncellokitchen.com
From limoncellokitchen.com
BLUEBERRY GIN BASIL SMASH COCKTAIL RECIPE - DESSERTS & DRINKS
1 ounces lemon juice. 2 ounces gin. 2 ounces ginger beer or to taste. Instructions. Muddle the blueberries and basil in the base of a cocktail shaker. Add in the lemon juice and gin. Add ice and shake. Strain into a glass filled with ice. Add ginger beer and give it a mix.
From dessertsanddrinks.com
From dessertsanddrinks.com
BASIL AND BLUEBERRY GIN AND TONIC - ANINAS RECIPES
Instructions. Divide the frozen blueberries and fresh basil leaves into 4 cocktail glasses. Add crushed ice to each glass. Add 30 ml of honey simple syrup to each glass. (Simply take 1/2 cup of honey with 1/2 cup of warm water and mix - store in the fridge) Add a shot (30ml) of gin and top up with tonic of choice.
From aninas-recipes.com
From aninas-recipes.com
BLUEBERRY GIN AND TONIC - DARYLS KITCHEN
Instructions. In a glass add the compote, ice, mint and gin. pour over the tonic and squeeze the lime into the glass. stir well and garnish with mint and a slice of lime. enjoy!
From darylskitchen.com
From darylskitchen.com
BEST BLUEBERRY GIN & TONIC RECIPE - HOW TO MAKE BLUEBERRY G&T
Reduce heat to medium-low and cook, stirring often, until most blueberries have burst, about 5 minutes. Transfer to a small bowl and refrigerate until chilled. Divide 4 tbsp. blueberry syrup ...
From delish.com
From delish.com
HOW TO MAKE: BAKED BLUEBERRY GIN & TONIC CHEESECAKE
Mix the cream cheese, 200ml castor sugar, gin, cream, lemon zest, juice, flour, vanilla and eggs. Pour over the crust. Bake in a preheated oven, 180 degrees, for 50 minutes. The middle of the ...
From thelondoneconomic.com
From thelondoneconomic.com
DIY GIN RECIPE - SERIOUS EATS
Combine the vodka and juniper berries in a sealable glass jar and steep for 12 hours. Add coriander, chamomile, lavender, cardamom, bay leaf, allspice, and grapefruit peel. Seal jar and shake, then let steep for an additional 36 hours. Strain out solids through a strainer lined with cheesecloth, then strain through cheese cloth again into ...
From seriouseats.com
From seriouseats.com
BLUEBERRY LIME GIN AND TONIC - CASUAL FOODIST
Strain out the berries and let the syrup hang out in the fridge to cool down until you’re ready to make your cocktail. How to Make a Blueberry Lime Gin and Tonic. The gin and tonic is one of the most simple cocktails to make. Take a highball glass and start with a bit of the blueberry simple syrup and lime juice. Follow this with your ...
From casualfoodist.com
From casualfoodist.com
BLUEBERRY GIN AND TONIC RECIPE - EASY GIN AND TONIC IDEAS
Take the blueberries and in a bowl and give them a bit of a smash just to break them slightly. Add ice, 2 lime wedges and a few mint leaves into two glasses. Divide the blueberries between the glasses. Add 50ml of gin to each glass (this is a double but if you want it a little weaker just add 25ml per glass).
From sewwhite.com
From sewwhite.com
NUGGET MARKETS BLUEBERRY GIN COCKTAIL RECIPE
Bring to a boil. Remove from heat and add blueberries. Cover for 30 minutes, then strain out pulp. Let cool before use (extra syrup can be stored in the refrigerator). To make the cocktail, combine gin, pear liquor, lemon juice, blueberry simple syrup and egg white (if desired) into a cocktail shaker with ice. Shake vigorously for 20–30 seconds.
From nuggetmarket.com
From nuggetmarket.com
BLUEBERRY GIN COCKTAIL WITH BLUEBERRY SYRUP RECIPE - ENTIRELY …
Blueberry Simple Syrup. In a small saucepan, add the bluberries, water, and granular sugar. Heat over medium heat until the sugar is dissolved. Increase heat to high until mixture comes to a boil. Remove from heat, add lid to the saucepan and allow the blueberries to steep in the sugar syrup until room temperature.
From entirelyelizabeth.com
From entirelyelizabeth.com
BLUEBERRY BLACKBERRY INFUSED GIN - CRAFT AND COCKTAILS
3 cups blueberries. 1 cup blackberries. Muddle blueberries and black berries in a large container. Add the gin on top and seal. Let steep for 1-2 weeks* shaking occasionally. Taste as you go and if it tastes good to you, you can strain then ( no need to wait the whole time! ) Double strain through a fine mesh strainer back into the gin bottle.
From craftandcocktails.co
From craftandcocktails.co
BLUEBERRY, GINGER, GIN COCKTAIL - HONEST COOKING
That’s simply it. Three real ingredients – Gin, Ginger and Blueberries. One awesome drink! The herby spiciness of the first two is well balanced by the sweet freshness of the frozen blueberries. You can surely muddle them all together, but when you make a blueberry-ginger reduction, especially with frozen berries, and then gently layer it ...
From honestcooking.com
From honestcooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love