How To Make A Caramel Latte With Drip Coffee Food
HOW TO MAKE A CARAMEL LATTE WITH DRIP COFFEE
How to Make your own homemade Caramel Latte! It's so easy and will save you tons of money! Step by step instructions for making a Latte at home without an along with how to make your milk frothy without an espresso machine!
Provided by Shari Lynne
Categories Beverage Drinks
Number Of Ingredients 3
Steps:
- Make your Drip Coffee STRONG
- Pour 2 Tbsp. of Caramel Sauce (more if you like!) into a fairly large Coffee Mug...at least a 14 oz. or 16 oz.
- Then pour in your Coffee, leave a little room for your steamed milk
- HOW TO MAKE A LATTE WITHOUT A MILK FROTHER
- Pour in your milk ~ the less fat the better, but 2% works just fine.
- You can use any use any kind of glass container with a lid. I like to use a mason jar.
- Now put the lid on and shake, shake, shake until nice and foamy.
- Take off the lid and put into the microwave for about 30 seconds, this will stiffen and set the foam so that you can scoop it out. If you prefer you can pour all of the Milk into your coffee.
- You can drizzle on more Caramel
HOMEMADE CARAMEL LATTE
Homemade caramel latte.
Provided by LROwen
Categories Drinks Recipes Coffee Drinks Recipes Latte Recipes
Time 8m
Yield 1
Number Of Ingredients 6
Steps:
- Combine milk and brown sugar in a saucepan over medium heat. Heat until frothy and close to simmering, about 3 minutes. Reduce heat to low; whisk in caramel sauce and vanilla extract. Mix in coffee.
Nutrition Facts : Calories 218.3 calories, Carbohydrate 45.6 g, Cholesterol 10 mg, Fat 2.5 g, Fiber 0.2 g, Protein 4.6 g, SaturatedFat 1.6 g, Sodium 165.3 mg, Sugar 19 g
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- First, we will need to grind the coffee. If you are grinding for espresso, you will want to grind your coffee very finely. We want to have as strong of a coffee drink as possible to help counteract the sweetness of the caramel. We recommend one ounce of coffee beans, preferably of an espresso roast.
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- Make salted caramel cream topping.Use a handheld milk frother to whisk together caramel sauce and heavy cream. Set aside.
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