How To Make 5 Minute Salsa Food
HOMEMADE SALSA
This easy homemade salsa takes just 5 minutes to make with a few basic ingredients and tastes just like your favorite restaurant salsa. Serve with tortilla chips or use in recipes that call for salsa.
Provided by Kathryn Doherty
Categories Sauces, dressings and condiments
Time 5m
Number Of Ingredients 9
Steps:
- Add all of the ingredients to your food processor fitted with a standard blade. Process until the tomatoes are broken down and everything is well combined, scraping down the sides as needed.
- Transfer to a bowl or container and serve immediately or refrigerate until ready to serve. (The flavors will meld together and taste even better after at least 30 minutes of refrigeration.)
- The salsa will keep in the refrigerator for 7-10 days.
Nutrition Facts : Calories 62 calories, Carbohydrate 15 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 2 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 109 milligrams sodium, Sugar 11 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
EASY HOMEMADE SALSA
Steps:
- Add all ingredients to a food processor and pulse a few times until no large chunks remain.
- Taste and adjust seasonings, if needed, to taste.
- For best flavor, refrigerate salsa for at least 1-2 hours before serving. Store in the fridge for up to 1 week.
- This recipe makes a little less than 6 cups of salsa. I like to fill 3 pint jars and and share with friends and neighbors.
Nutrition Facts : Calories 52 kcal, Carbohydrate 12 g, Protein 2 g, Sodium 215 mg, Fiber 3 g, Sugar 7 g, Fat 0.5 g, SaturatedFat 0.1 g, UnsaturatedFat 0.3 g, ServingSize 1 serving
LA SALSA DI 5 MINUTI: FIVE MINUTE SAUCE
Provided by Food Network
Time 35m
Yield 4 servings (about 3 cups)
Number Of Ingredients 7
Steps:
- Heat the olive oil in a saucepan and add the onion, garlic, and chili peppers. Gently fry ingredients together, about 5 minutes. Add pureed plum tomatoes to saucepan. Simmer on low to medium heat for 10 minutes.
- Season with salt, to taste. Add basil leaves at the very end.
FRESH HOMEMADE SALSA
Another salsa recipe called for a fresh jalapeno (I think), but I had green chiles in a can on hand. This salsa tastes great, so I'm sticking with it!
Provided by Stephanie Roynestad Fuller
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 1h20m
Yield 12
Number Of Ingredients 9
Steps:
- Combine tomatoes, red onion, yellow onion, green chilies, lime juice, cilantro, garlic, cumin, and salt in a food processor. Pulse processor until mixture is combined, yet remains chunky. Transfer to a bowl, cover with plastic wrap, and refrigerate at least 1 hour.
Nutrition Facts : Calories 10.6 calories, Carbohydrate 2.4 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.4 g, Sodium 67.5 mg, Sugar 1.2 g
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