How To Cook Steam Chicken Food

EASY STEAM CHICKEN

Easy Steam Chicken image

This steamed chicken is very delicious, and is popular in Southeast Asian countries... normally served with chicken rice. We love it so much. It is very easy to make.

Provided by HANNAKRISTINA

Categories World Cuisine Recipes Asian

Time 1h15m

Yield 2

Number Of Ingredients 8

Ingredients

2 skinless, boneless chicken breast halves
1 cup salt
2 tablespoons vegetable oil
1 onion, finely chopped
2 cloves garlic, finely chopped
5 tablespoons light soy sauce
2 tablespoons sesame oil
2 sprigs fresh cilantro

Steps:

Place chicken and salt in a bowl. Evenly rub salt into chicken. Refrigerate 30 minutes.
Rinse chicken and place in a pot fitted with a steamer basket over water. Bring water to a boil, and steam chicken until juices run clear, about 30 minutes.
Heat vegetable oil in a skillet over medium heat. Stir in onion and cook until tender. Mix in garlic, and cook about 1 minute. Stir in soy sauce and sesame oil, and remove from heat. Scoop over the chicken to serve. Garnish with cilantro.

Nutrition Facts : Calories 408.1 calories, Carbohydrate 9.6 g, Cholesterol 60.8 mg, Fat 29.7 g, Fiber 1.4 g, Protein 25.8 g, SaturatedFat 4.8 g, Sodium 1381.6 mg, Sugar 3.1 g

HOW TO COOK STEAM CHICKEN

How to Cook Steam Chicken image

Steamed whole chicken has long been a staple in Asian kitchens; however, it has only recently moved into Western cuisine. The recipe calls for surprisingly few ingredients, but provides a delicious, fall-off-the-bone bird. Purchase a...

Provided by wikiHow

Categories Chicken

Number Of Ingredients 8

Ingredients

3.5 lb. (1.6kg) whole chicken
1 cup (237ml) water
1 cup (237ml) white wine
1.5-inch (4cm) piece of fresh ginger root
1 bunch of green onions
3 cloves of garlic
Salt
Pepper

Steps:

Purchase a bamboo steamer from an Asian market or online. The bamboo basket is sturdy, but will allow the water below to permeate the basket. It is a kitchen essential and can be purchased at relatively low cost.
Choose a good quality chicken. Chefs recommend organic, free-range chicken, since the flavor of the bird is more prevalent in this recipe. Save the battery chicken dishes for dish that is covered in sauce.
Defrost your chicken, if it isn't already defrosted. Leave it in the refrigerator for one day to ensure the cavity is completely defrosted. Then, use it as soon as possible once it is ready.
Dress your chicken. Sprinkle salt on the outside and inside of the cavity. Repeat with pepper to taste.
Peel your ginger and garlic. Shred the ginger and dice the garlic.
Chop green onions into two-inch (5cm) pieces. Stuff two-thirds of the garlic, ginger and chicken into the bird. Save the rest for the steamer basket.

CHICKEN STEAM ROAST

Chicken Steam Roast image

Traditionally served at wedding banquets in Pakistan, the chicken steam roast has found its way into Punjab's street food scene, and the recipe is replicated by home cooks all across the country. Marinated chicken legs steam slowly in their own juices in a deep pot with a little bit of fat. A tawa or thin metal griddle (a metal comal would also work) is used to temper heat from the stove so it can be applied evenly and for longer. Steam accumulating in the closed pot raises its temperature high enough to cook the chicken through. Patience and faith are key ingredients in this recipe. Resist checking on the chicken periodically and have some faith in the cooking process; you'll ultimately be rewarded. The result: tender, flavorful, falling-off-the-bone chicken legs.

Provided by Zainab Shah

Categories dinner, main course

Time 3h

Yield 4 to 6 servings

Number Of Ingredients 13

Ingredients

1/4 cup full-fat Greek yogurt
1/2 teaspoon paprika
1 teaspoon ground coriander
2 teaspoons ground cumin
1/2 teaspoon ground turmeric
2 teaspoons ground red chile
1 teaspoon ginger paste or finely grated fresh peeled ginger
1 teaspoon garlic paste or finely grated fresh garlic
6 to 8 Thai green chiles, stemmed and chopped
1/2 teaspoon fine sea salt
6 bone-in chicken legs (3 to 4 pounds), skin removed, meat scored to the bone
Ghee or neutral oil, for cooking
Chopped cilantro, chile flakes, mint chutney and lemon wedges, for serving

Steps:

Mix the yogurt, spices, ginger paste, garlic paste, chopped green chiles and salt in a large bowl to make a pasty marinade. Add the chicken and thoroughly rub the marinade into the meat. Cover and refrigerate for at least 2 hours or up to overnight.
Place a tawa, griddle or comal on the stove if you have one and center a large stock pot or Dutch oven on top of it. Otherwise, place the pot directly on the stove. The stock pot or Dutch oven should be large enough to hold the chicken pieces in a single layer, and deep enough to gather steam. Add enough ghee to coat the bottom of the pot, then add the chicken in one layer, meatier side down. Cover and cook on medium for 10 minutes.
Turn the heat to the lowest setting and continue cooking for another 20 minutes. Flip the chicken and continue cooking, covered, for another 30 minutes. Remove the lid. Cook on medium until the juices in the pot have mostly evaporated, 10 to 12 minutes. Transfer the chicken to a serving platter and pour any juices from the pot over the chicken. Garnish with cilantro and chile flakes and serve with chutney and lemon wedges for squeezing.

More about "how to cook steam chicken food"

STEAMED CHICKEN (CHINESE STYLE) - HOW TO COOK IN 3 QUICK …

From tasteasianfood.com
Reviews 19
Calories 634 per serving
Category Main Course

Prepare the chicken. Boneless or bone-in? The Chinese in Asia generally prefer to steam the chicken bone-in. You can remove the bone, or use chicken breast meat.
Prepare other ingredients. This steamed chicken recipe is unique because most of the ingredients are dehydrated, except the chicken. Chinese dried mushrooms.
How long to steam the chicken? Combine a tablespoon of cornstarch with the chicken right before steaming. I do not add the cornstarch to the marinade because it is pointless to do so.

See details

HOW TO STEAM CHICKEN FOR HEALTHY EATING | LIVESTRONG

To start, preheat the oven to 350 degrees Fahrenheit. Place each chicken breast on a square of aluminum foil and season with salt and pepper. …
From livestrong.com
Author Lindsay Boyers

See details

HOW TO STEAM FOOD: 3 WAYS TO SET UP A STEAMER - THE …

Fill the bottom of the metal steamer with at least 2 inches of water (or more for longer steaming times). Place food either in a heatproof dish, or if steaming buns/dumplings, line the racks with cabbage leaves, cheesecloth, or …
From thewoksoflife.com

See details

HOW TO STEAM-COOK A CHICKEN BREAST | EHOW

Aim for a snug fit over the pot. Cover the steamer with its lid and simmer the pot on a rolling boil for 20 minutes. For bone-in breasts, allow approximately five minutes longer. Remove the steamer and allow the chicken to rest for 5 …
From ehow.com

See details

CHINESE STEAMED CHICKEN - HOW TO PREPARE WITH SIMPLE …

Bring it to a boil. Add the ginger slices, bashed garlic and the green section of the scallion, plus a tablespoon of rice wine and 2 tbsp of salt into the water. Put the chicken into the boiling water. Steep the chicken into the hot …
From tasteasianfood.com

See details

EASY WAY TO COOK STEAMED CHICKEN WITH LEMONGRASS

Steam chicken. Once the chicken is done marinating, lay out 2 lemongrass stalks onto a heatproof dish, then place the whole chicken on top. Steam in the oven on medium steam setting for 45 minutes, otherwise, steam in a pot on …
From asianfoodnetwork.com

See details

EASY STEAM CHICKEN - COOK.ME RECIPES

Steam the chicken. 30. Place a steamer basket or pan over a pot of boiling water. Add the fillets to the steamer and cook for about 30 minutes, until the chicken juices run clear when tested. 4.
From cook.me

See details

STEAMED CHICKEN - THE BEST RECIPES. HOW TO PROPERLY AND COOK …

Chicken pieces generously grease with this marinade and leave for at least half an hour. Another half hour will be spent on cooking in a double boiler. Delicious and tender chicken is ready. Recipe 4: Steamed Chicken with Mushrooms. Chicken breast thanks to the wine get juicy and soft, and cheese and spinach will fill it with taste and aroma ...
From food-of-dream.com

See details

HOW TO ROAST CHICKEN IN A STEAM OVEN - STEAM & BAKE

Tuck in the wing tips and make sure the drumsticks are splayed outwards (see photos). Pat the skin of the chicken dry with paper towel, then dot the entire surface with the soft butter. Season well with salt. Put the tray in the preheated oven until the chicken is cooked through and golden, about 30 minutes.
From steamandbake.com

See details

STEAM CHICKEN RECIPE - HOW TO MAKE STEAMED CHICKEN (VIDEO)

Method. Preparation of Chicken Marination: In a frying pan, add Cumin, Coriander Seeds, fennels, and whole red pepper. Roast on low heat until get aromatic. Grind to make a fine powder. Now add this masala to a bowl. Also add salt, red chili powder, turmeric, garam masala, mango powder, black pepper and cumin powder.
From hinzcooking.com

See details

HOW TO ROAST CHICKEN IN A STEAM OVEN - STEAM & BAKE

Tuck in the wing tips and make sure the drumsticks are splayed outwards (see photos). 3. Pat the skin of the chicken dry with paper towel, then dot the entire surface with the soft butter. Season well with salt. 4. Put the tray in the preheated oven until the chicken is cooked through and golden, about 30 minutes.
From steamandbake.com

See details

HOW TO STEAM CHICKEN BREAST - VICTORIAHANEVEER.COM

Give it 10 minutes on high pressure then release the pressure fast. Fresh chicken takes 10 minutes and frozen somewhere between 12 and 15 minutes. Steam the chicken in an Instant Pot for 15 minutes on high pressure then release it for 5 if you’re planning to make shredded chicken. Steamed chicken (cooked via any method) will keep for a ...
From victoriahaneveer.com

See details

STEAMED CHICKEN RECIPE | PBS FOOD

Squeeze one half of the lemon into the bowl. Add the oil, salt, herb and freshly milled pepper. Mix until the ingredients are well combined. Drizzle evenly over the chicken slices and set aside to ...
From pbs.org

See details

3 WAYS TO STEAM CHICKEN WITHOUT A STEAMER | LIVESTRONG

Put a colander in the pot and the chicken slices in the colander. The pot should be filled with enough liquid to almost come up to the bottom of the colander but not quite. Turn on the stove burner to medium. When the liquid starts to boil, cover with the lid and turn the heat down to low. The liquid should barely boil.
From livestrong.com

See details

BEST ANSWER: HOW DO YOU STEAM COOK CHICKEN IN THE OVEN?

Cook at a lower heat for longer to keep the chicken breast tender and juicy. Bake just until internal temp reaches about 160º F, then let sit under foil to cook to a safe internal temp. Line pan or baking sheet with foil or parchment paper for easy cleanup. Olive oil keeps chicken moist and adds extra flavor.
From solefoodkitchen.com

See details

STEAM CHICKEN WITH VEGETABLES - THESUPERHEALTHYFOOD

Now cover the pot and cook the chicken & vegetables in steam for about 1 and ½ hours over medium flame. Place some folded cloth over the cover of the pot and then keep a heavy-weight object over it. This is for holding the maximum steam inside the pot. After 1 & ½ hours you will have an amazing and delicious dish ready for you.
From thesuperhealthyfood.com

See details

HOW TO STEAM CHICKEN IN A RICE COOKER - THE MEAL EXPERT

Put two-and-a-half cups of water into your rice cooker. Place a rack (or improvised rack) into the cooker. Put your chosen cuts of chicken onto the rack. Add your chosen seasoning (salt, garlic, and others) to the water, or directly on top of the chicken. Place the lid on top and press cook.
From themealexpert.com

See details

READERS ASK: HOW TO COOK STEAMED CHICKEN IN PRESSURE COOKER?

Rice Cooker Chicken Step 2 – Wash the rice until the water turns clear and place in the rice cooker. Cover with 1 cup of water and 1 cup of the marinade liquid. Place the chicken on top and cook until rice is tender and chicken is cooked through-about 45 minutes.
From adanaocakbasi.com

See details

HOW TO MAKE STEAMED FOOD RECIPES AT HOME? - EASY RECIPES

Put the processed steamed pork slices in a steamer, boil and steam for 15 minutes. 13. When steaming, let's make a sauce: Heat the oil pan, sauté the minced ginger and garlic, add Xiaohong to the section, and stir-fry for a fragrance.
From recipegoulash.cc

See details

HOW TO STEAM COOK CHICKEN : OPTIMAL RESOLUTION LIST - BESTDOGWIKI

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com

See details

HOW TO STEAM CHICKEN RECIPES ALL YOU NEED IS FOOD

Steps: For the chicken: Season chicken with salt, pepper, thyme and garlic. Heat two tablespoons of oil in large frying pan over moderately high heat. Brown chicken, turning pieces once, about 4 minutes per side. Add a few teaspoons of water to skillet. Repeat a few times and then add watered flour to make a gravy.
From stevehacks.com

See details

HOW TO COOK DELICIOUS TAIWANESE STEAMED CHICKEN - FOOD AND …

1.6kg ready-made chicken (1 chicken) 900g bok choy; 3 star anise; 2 onions; 15g ginger; 25g purple onion; 10g green onions; 1 horny chili; Spices: Tomato sauce, chili ...
From fooddrink.tv

See details

STEAMED CHICKEN WITH ESSENCE OF CHICKEN - SWEE COOKS

Add 1 bottle Essence of Chicken, half of julienned ginger to marinade. It can be done overnight or just 30 minutes. Soak shiitake mushroom, drain and squeeze mushroom, cut to slices. Set up steamer with a rack, fill up enough water and bring to boil with the lid close. Using a deep plate, add chicken, marinade, remaining ginger, mushroom, goji ...
From sweecooks.com

See details

BEST TIPS ON HOW TO STEAM CHICKEN IN A RICE COOKER

Preparation: 1. Place washed rice, water, chicken bouillon, seasonings (garlic, salt, and ginger) inside the rice cooker and mix well. 2. Place chicken thigh in the cooker skin-side down, and put the scallion above the chicken. 3. Steam for about 30 minutes or until chicken and rice are thoroughly cooked. 4.
From limitlesscooking.com

See details

STEAMED CHICKEN DRUMSTICKS

Directions. Prepare the indicated ingredients. Purchase chilled or frozen chicken drumsticks, rinse them in water. Frozen – defrost for about 30-40 minutes at room temperature. Dry the shins with paper towels or napkins, place in a deep container and add salt and pepper there. Add ground paprika and gently massage the chicken pieces so that ...
From bosskitchen.com

See details

STEAMED CHICKEN WITH MUSHROOMS & DRIED LILY FLOWERS

Transfer the mixture to a deep plate or pie dish, and sprinkle half of the green portion of the scallions over the top. Place in a covered pre-heated steamer with boiling water, and steam over medium high heat for 10 minutes. Shut off the heat, and leave the chicken in the steamer for another 2 minutes.
From thewoksoflife.com

See details

STEAMING CHICKEN - HOW TO COOKING TIPS - RECIPETIPS.COM

Cover and cook for 8 to 10 minutes. If using a rack or tray in the bottom of a large pot, add at least one inch of water to the pot and bring to a boil. Place the chicken in a heatproof dish and place the dish on the rack in the pot of boiling water. Be sure water is not boiling up over the heatproof dish. Cover with a tight lid and cook for 8 ...
From recipetips.com

See details

HOW TO STEAM COOK FOOD - HEALTHY FOOD GUIDE

Seal and steam for 10 minutes before serving with low-fat yoghurt. Tender pieces of meat: Use fresh garlic, ginger and herbs to enhance the flavour. Fish steaks or fillets and shellfish: Steaming times vary with the size and quantity of fish. Allow 8 …
From old.healthyfood.com

See details

IS IT BETTER TO STEAM OR BOIL CHICKEN? - ANTONSCAFEBAR.COM

Sprinkle chicken with salt and pepper; arrange chicken in a large vegetable steamer. Add water to a large saucepan to a depth of 1 inch; bring to a boil. Place steamer in pan; cover and steam chicken 10 minutes. Add asparagus and peas to steamer; cover and cook 2 minutes or until vegetables are crisp-tender.
From antonscafebar.com

See details

HOW TO STEAM CHICKEN - LEARN TO COOK A CHICKEN | SIKANA

Resources and description. Learn how to steam chicken breast for a healthy dinner idea. Find more videos on cooking free on our website.
From sikana.tv

See details

HOW TO STEAM-COOK A CHICKEN BREAST - FOOD NEWS

Easy Steam Chicken Recipe. Place the chicken in a heatproof dish and place the dish on the rack in the pot of boiling water. Be sure water is not boiling up over the heatproof dish. Cover with a tight lid and cook for 8 to 10 minutes. It takes about 15 minutes to steam a chicken breast in a bamboo steamer set into the bottom of a wok.
From foodnewsnews.com

See details

20 MINUTE CHINESE STEAMED CHICKEN - TIFFY COOKS

Place the chicken on a serving plate, make sure that it is deep enough as the chicken will create alot of juice. Pour the sauce all over the chicken. Optional, drizzle on 2 tbsp of chicken cooking wine on top. Add sliced ginger on top of the chicken. Steam the chicken for 15 minutes or until fully cooked. Garnish with green onion and enjoy!
From tiffycooks.com

See details

HOW TO STEAM | MARTHA STEWART

Tips for Steaming. To steam foods, make sure the ingredients are not immersed in the water. Over a pot of water, add a collapsible pot or Chinese bamboo steamer, then add the foods you want to steam. Cover, bring the water to a boil, then reduce to a simmer. Cooking times vary, depending on the foods being steamed.
From marthastewart.com

See details

HOW DO YOU STEAM OYSTERS ON A GAS GRILL? - CHECK FOOD MENU

Steam whole oysters on mesh grill over fire until shells open, about 8 minutes. Remove from fire, and let cool. Remove top half of shell and discard. With oyster-shucking knife or blunt back of small knife, disconnect oyster meat from bottom shell.
From checkfoodmenuprices.com

See details

HOW TO STEAM FOOD: THREE DIFFERENT WAYS TO STEAM

With double and triple stacked steamers, you fill the bottom pot with water then set the other pot inside it, but the bottom has tiny holes acting as a steamer basket. The steam rises from the bottom pan up through the holes. Place on the stove and viola! Freshly steamed food. Steamer baskets are pretty simple.
From smokegears.com

See details

WHAT’S THE HEALTHIEST WAY TO COOK CHICKEN?

Place your seasoned chicken into a baking dish. Then, cover and cook it in the microwave for about 4 minutes. Using oven mitts or a kitchen towel, remove the hot baking dish, turn over the chicken ...
From healthline.com

See details

CHINESE STEAMED CHICKEN | CHINA YUMMY FOOD

How to make Chinese Steamed Chicken. 1. Wash the chicken, mix 2 teaspoons of starch, 1/2 teaspoon salt and 1 tablespoon of vegetable oil in a bowl and evenly spread on the chicken. Marinate it for about 20 minutes. 2. Heat a wok with water until boiling. Put the chicken in the wok across a plate, steaming it under high heat for 15-20 minutes ...
From chinayummyfood.com

See details

HOW TO STEAM CHICKEN FOR HEALTHY EATING - SF GATE

To prevent steam from escaping, cover the basket and don’t peek for at least eight minutes. If you’re steaming frozen chicken -- which works well -- don't peek for at least 15 minutes. Any type of steamer works to cook the chicken. You can even improvise a steamer by placing a metal colander above boiling water and covering it with a lid.
From healthyeating.sfgate.com

See details

HOW TO MAKE THE PERFECT STEAM CHICKEN - YOUTUBE

If you enjoy our low carb recipes, please SUBSCRIBE and click the NOTIFICATION bell so that you do not miss out on any videos. Follow our social medias at;@h...
From youtube.com

See details

2 EASY WAYS TO STEAM CHICKEN WITH 7 INGREDIENTS 蒸滑鸡 CHINESE …

We love steam cooking because it allows us to cook dishes without much effort. If your rice cooker is as big as like ours, you can easily steam the dish at t...
From youtube.com

See details