How To Cook Langoustines Food

GRILLED LANGOUSTINES WITH GARLIC BUTTER

Grilled Langoustines with Garlic Butter image

Provided by Food Network

Yield 8 Langoustines

Number Of Ingredients 6

Ingredients

1/2 cup softened butter
3 garlic cloves, minced
2 tablespoons minced parsley
Juice of 1/2 lemon
Salt and pepper
8 langoustines, split, deveined

Steps:

Preheat a stovetop grill pan over medium-high heat for at least 5 minutes until very hot. In a small bowl combine butter, garlic, parsley, lemon juice, salt and pepper and beat until well mixed. Brush langoustines with garlic butter and grill, basting several times and turning once, until cooked through.;

GRIDDLED LANGOUSTINES WITH HAZELNUT BUTTER

Griddled langoustines with hazelnut butter image

Langoustines, or Dublin Bay prawns, make a great starter. You can make this ahead for a fuss-free seafood feast

Provided by Good Food team

Categories Starter

Time 20m

Number Of Ingredients 6

Ingredients

10 Scottish langoustines , heads removed, shelled, and tails left on
1 tsp hazelnuts , toasted
25g butter
few parsley leaves, finely chopped
1 tsp olive oil
10 wooden skewers

Steps:

Thread the langoustines carefully onto the skewers and chill for up to a day. For the butter, finely grate or chop half the hazelnuts (grating gives the nuttiest flavour), then roughly chop the rest. Tip into a small saucepan with the butter, parsley and a little seasoning, then set aside.
When ready to serve, melt the hazelnut butter in the pan. Heat a griddle pan or barbecue, then brush the langoustines with the oil. Griddle each skewer for 1-2 mins, turning, until pink and just cooked. Pile on a platter, pour half the hazelnut butter over the langoustines, then serve the rest in a small bowl for dipping.

Nutrition Facts : Calories 222 calories, Fat 16 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 1 grams carbohydrates, Fiber 1 grams fiber, Protein 19 grams protein, Sodium 0.7 milligram of sodium

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