How To Cook Black Beans In The Crockpot And How To Freeze Them Food
HOW TO COOK BLACK BEANS IN THE CROCKPOT (AND HOW TO FREEZE THEM)
Save money and learn how to cook black beans in the crock pot. It is super easy and takes hardly any effort.
Provided by Eating on a Dime
Categories Main Course Soup
Time 10h5m
Number Of Ingredients 3
Steps:
- Rinse your dried beans and place them in the crockpot (you do not have to presoak your beans).
- Top with the salt and water.
- Cook on low for 8-10 hours.
- Separate into freezer friendly containers or freezer bags.
- Allow to cool completely before placing in the freezer.
- How to reheat:
- Take straight from freezer and place directly in crockpot if you are using them in a crockpot recipe (like a soup). You can cook them on low (directly from freezer) in a medium size pot until thawed and heated through.
- You can also thaw them in the fridge the night before you plan to use them.
Nutrition Facts : Calories 258 kcal, Carbohydrate 47 g, Protein 16 g, Fat 1 g, SaturatedFat 1 g, Sodium 403 mg, Fiber 12 g, Sugar 2 g, UnsaturatedFat 2 g, ServingSize 1 serving
COOKING DRIED BEANS - CROCK POT
Buying dried beans is so much less expensive than canned. Cook the beans in the crock pot and then freeze - inexpensive and easy. Found this recipe on a blog - thanks whoever wrote it. Preparation time is initial soaking time.
Provided by sugaree
Categories Beans
Time 14h
Yield 3 cans, 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Rinse beans.
- Pour beans into crock pot and add enough water to cover beans an additional 2 inches.
- Let beans soak for 6 hours or overnight. DO NOT turn crock pot on.
- Drain and rinse beans. Return to crock pot and cover with fresh water as above.
- Cook on low for 8 hours.
- When beans are cool you can package them in zip lock bags. 1 2/3 cups equals about a can's worth.
- These freeze beautifully.
Nutrition Facts : Sodium 10.7
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