Hot Dog Tacos Food

CHIHUAHUA DOGS (HOT DOG TACOS)

Chihuahua Dogs (Hot Dog Tacos) image

This recipe is from Cooking With 4 Ingredients by Jean Coates, c. 2002. Simple, easy. I have copied the recipe as written - but when I made these I warmed the taco shells in the oven, boiled the hot dogs, and then put the whole thing together without the microwave. Do whatever is easiest for you.

Provided by NELady

Categories Lunch/Snacks

Time 10m

Yield 10 Dogs, 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 (10 ounce) can hot dog sauce
1 (10 count) package frankfurters
10 preformed taco shells
2 cups shredded cheddar cheese
chopped onion (optional)
diced tomato (optional)
shredded lettuce (optional)

Steps:

Put hot dog sauce in a saucepan and cook at medium heat until hot.
Place a frank in each taco shell. Top with the heated chili sauce and cheese.
Place in microwave and and heat for 30 seconds or until the frankfurters are warm.
Top franks with onions, tomatoes and lettuce (optional).

Nutrition Facts : Calories 383.3, Fat 26.2, SaturatedFat 13, Cholesterol 59.3, Sodium 472.9, Carbohydrate 21.5, Fiber 2.5, Sugar 0.5, Protein 16.5

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