Hot Crabmeat Sandwiches Food

CRAB SANDWICHES

Steps:

• Preheat your oven to 350°F.
• Split english muffins, and place on a greased baking sheet.
• Combine crab, mayo, and onion. Mix until completely combined. (You may add more or less mayo depending on how "wet" you like this mixture.).
• Taste, and add salt and pepper as necessary.
• Spread crab mixture evenly over the muffin halves.
• In a small saucepan, over medium heat, melt the butter.
• Add the flour, and whisk to combine. Cook for 2 minutes, stirring constantly.
• Stir in milk, and whisk to keep lumps from forming.
• When milk is hot (DO NOT BOIL), add the cheese, continuing to stir constantly, until the cheese is fully melted, and the sauce thickens.
• Taste, and add salt and pepper as necessary.
• Top the muffins with the sauce.
• Sprinkle with extra cheese to taste, and with paprika for color.
• Bake at 350 F for 20 minutes, or until the sauce is golden and bubbly.
• Serve immediately.

OPEN FACED CRAB SANDWICHES

Steps:

• Preheat broiler.
• In a bowl, combine crabmeat, green onions, cheese, mayonnaisse and cayenne (or hot pepper sauce).
• Slice tomatoes into eight slices.
• On a baking sheet or broiler pan place English muffin halves and broil 3-4 inches from heat until golden (3-5 minutes); remove from oven.
• Place a tomato slice on each muffin half and top with crab mixture (about 1/2 cup per muffin half)and then sprinkle with extra shredded cheese, if desired.
• Return to oven and broil until cheese browns. (3-5 minutes).

GRILLED CRAB AND CHEESE SANDWICH

Steps:

• In a small bowl, combine mayonnaise, lemon juice, cayenne pepper, grated cheese, and salt and pepper, to taste. Add crabmeat to mayonnaise mixture and stir to combine. Spread crabmeat mixture on bread. Cover with a second piece of bread. Melt butter in a medium skillet over medium heat. Add sandwich and brown for 2 minutes; flip and continue to brown for 2 to 3 more minutes. Repeat with second sandwich. Slice and serve.

OPEN FACED CRAB SALAD SANDWICH

Steps:

• Preheat the oven to 400 degrees F.
• To make the sauce: Mix the mayonnaise with the ketchup and chili sauce in a bowl or food processor. Season the sauce with lemon juice, salt and pepper, Worcestershire, crab boil and grated horseradish and reserve.
• To make the sandwiches: Slice the croissants in half then lightly toast them in the oven.
• Meanwhile, in a large bowl, mix the crab with the mayonnaise, cream cheese, and capers. Season the mixture with Worcestershire, hot pepper sauce, crab boil, lemon juice and salt and pepper.
• Spoon or pipe the crab mixture onto the croissant halves. Arrange the sandwiches on 4 plates. Drizzle with sauce and serve.

HOT CRAB HERO

Steps:

• Preheat oven to 350°. In a large bowl, combine first seven ingredients. Slice bread horizontally in half; spread cut sides with butter. Top with cheese; spread with crab mixture. , Place on an ungreased baking sheet. Bake 20-25 minutes or until browned. Cut into slices.

BEST EVER CRAB SANDWICHES

Steps:

• Make the crab paste: mix the ingredients together in a bowl and season, then set aside. In a separate bowl, mix the white meat with the herbs, lemon juice, oil and seasoning.
• Spread the bread lightly with butter, then spoon and spread the crab paste over 4 of the slices. Pile the white meat over, then top with the remaining bread. Cut the crusts off, if you like, and serve halved or in small triangles or squares with lemon wedges on the side.

CURRY CRAB SANDWICHES

Steps:

• In a bowl, combine the crabmeat, mayonnaise, celery, onion, mustard and seasonings. Spread 1/2 cup crab mixture on the bottom of each roll. Sprinkle with cheese. Spread butter on cut side of roll tops. Broil both halves of sandwiches 4 in. from the heat for 3-4 minutes or until cheese is melted and crab mixture is bubbly.

CRAB SANDWICH

Steps:

• In a small bowl, mix together mayonnaise and lemon juice until well combined. Gently fold in crab; season with salt and pepper.
• Place one slice of brioche on work surface. Top with lettuce, crab salad, and tomato slices. Sandwich with remaining slice of bread. Serve immediately.

HOT CRAB APPETIZER

Steps:

• In a medium bowl blend all ingredients EXCEPT crab using a hand mixer. Add crab meat and stir with a spoon to combine. Spray baking dish with Pam. Spoon crab spread into dish and dust with paprika. Bake at 350 until bubbly (about 20 mins). Serve with toasted bread or crackers.
• May make ahead, refrigerate and bake at party time.

HOT CRAB SPREAD

Steps:

• In a large skillet, saute onions in butter until tender. Add garlic, cook 1 minute longer. Transfer to a 3-qt. slow cooker; add mayonnaise. Stir in cheese. Cover and cook on low for 30 minutes or until cheese is melted, stirring occasionally. , Stir in crab; cover and cook 1 hour longer or until heated through. Serve spread warm with crackers.

CRAB SANDWICHES WITH HORSERADISH SAUCE

Steps:

• In a small bowl, combine the first five ingredients. Fold in crabmeat; let stand for 5 minutes. Shape mixture by 1/2 cupfuls into 1/2-in.-thick patties. Place on a greased baking sheet. Bake at 425° for 4-5 minutes on each side or until golden brown., Meanwhile, in a small bowl, combine the sour cream, horseradish and lemon juice. Serve patties on buns with lettuce, tomato and sauce.

HOT CRAB & SHRIMP SANDWICHES

Steps:

• Preheat oven to 350 degrees.
• Mix shrimp,crab, mayo, onions, lettuce, salt and lemon juice together.
• Place two tomato slices on bottom half of sliced bread.
• Spoon crab mixture onto top of tomatoes.
• Top with two slices of cheese.
• Put both parts of bread on baking sheet and bake until cheese is melted.
• Garnish with avocado slices if desired.

HOT CRABMEAT SANDWICHES

Steps:

• Preheat broiler.
• In a small bowl, mix the crabmeat, water chestnuts, pimento, mayo, parmesan, lemon juice, and creole seasoning.
• Divide and spread mixture equally between four toasted English muffin halves. (Make sure to spread to the edge of bread so it doesn't burn in the broiler.).
• Top each with one slice of Swiss cheese and broil until cheese is slightly brown (approximately 5 minutes).
• Remove from broiler and sprinkle lightly with paprika (just for color). Serve immediately.

CRAB MELT SANDWICHES

Steps:

• Brush muffins with butter. Place on an ungreased baking sheet. Broil 3 in. from the heat for 3-5 minutes or until toasted., In a small bowl, combine the cream cheese, mayonnaise, egg yolks, onion and seasonings. Fold in crab. Spread 3 tablespoons crab mixture over each muffin half. , Broil for 2-3 minutes or until tops are golden brown. Freeze option: Cover and freeze uncooked crab-topped muffins in a single layer for up to 2 months. Place frozen muffins on an ungreased baking sheet. Bake at 350° for 10 minutes, then broil for 5 minutes or until tops are golden brown.