Hot Cocoa Mix Variations Food

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DAIRY-FREE HOT COCOA MIX WITH FLAVOR OPTIONS



Dairy-Free Hot Cocoa Mix with Flavor Options image

You can double, triple, or quadruple this recipe if you like to keep a good supply of hot cocoa at the ready.

Provided by Alisa Fleming

Time 5m

Yield about 6 servings

Number Of Ingredients 4

1 cup dairy-free milk powder (soy, rice, or coconut)
¼ cup cocoa powder
½ cup vanilla sugar (see Vanilla Sugar Recipe below)
Pinch sea salt

Steps:

  • Put the dairy-free milk powder, cocoa powder, vanilla sugar, and salt in a bowl and whisk to combine.
  • Store the hot cocoa mix in an airtight container.
  • Put ¼ cup of the hot cocoa mix into a mug and whisk in 1 cup boiling water until smooth.

BEST EVER HOT COCOA MIX



Best Ever Hot Cocoa Mix image

White chocolate is the ingredient that provides a soft, creamy texture to this hot cocoa mix that's rich and chocolaty...and ready in less than five minutes. Recipe by Jeremy Sauer.

Provided by GREG IN SAN DIEGO

Categories     Beverages

Time 9m

Yield 20 serving(s)

Number Of Ingredients 5

3 cups nonfat dry milk powder
2 cups confectioners' sugar
1 1/2 cups Dutch-processed cocoa powder
1 1/2 cups white chocolate chips
1/4 teaspoon salt

Steps:

  • Combine ingredients in large bowl.
  • Working in two batches, pulse ingredients in food processor until chocolate is finely ground.
  • Store in airtight container for up to 3 months.
  • Too make hot cocoa, stir 1/3 cup of the mix into 1 cup of hot (not boiling) milk.
  • Top with whipped cream or mini marshmallows and a little chocolate powder. I sometimes use cinnamon or nutmeg powder, instead. A little brandy and a crackling fire make for a real treat!

Nutrition Facts : Calories 195.3, Fat 5.1, SaturatedFat 3.1, Cholesterol 6.3, Sodium 138.4, Carbohydrate 32.6, Fiber 2.2, Sugar 28.7, Protein 8.5

HOT COCOA MIX - VARIATIONS



Hot Cocoa Mix - Variations image

On a wintry day, hot chocolate is the ultimate comfort-in-a-cup-whether you're still a kid or just a kid at heart. This mix is quick to whip up, and will only set you back about .17 cents a serving.

Provided by internetnut

Categories     Beverages

Time 10m

Yield 3 1/2 cups, 18 serving(s)

Number Of Ingredients 4

1 1/2 cups unsweetened cocoa
1 1/4 cups sugar
6 ounces semisweet chocolate, coarsely chopped
1/4 teaspoon salt

Steps:

  • In food processor, with knife blade attached, blend cocoa, sugar, chocolate, and salt until almost smooth. Store in tightly sealed container at room temperature up to 6 months.
  • To Make: For each serving, in a microwave-safe mug, mix 3 tablespoons Cocoa Mix with 1 cup mil, microwave on HIGH 1 1/2 - 2 minutes or until blended and hot, stirring once. Swirl a dollop of whipped cream on top.
  • Mocha Variation: Prepare cocoa mix, adding 1/3 cup instant coffee powder or granules before blending in processor.
  • Mexican Spice Variation: Prepare cocoa mix, adding 2 teaspoons ground cinnamon and 1/4 teaspoon ground red pepper (cayenne) before blending in processor.
  • Vanilla Variation: Prepare cocoa mix, adding a half of a vanilla bean (pod and seeds) before blending in processor.

Nutrition Facts : Calories 285.6, Fat 23.5, SaturatedFat 14.5, Sodium 44.3, Carbohydrate 30.9, Fiber 9.5, Sugar 14.4, Protein 7

HOT COCOA MIX IN A MUG



Hot Cocoa Mix in a Mug image

Make and share this Hot Cocoa Mix in a Mug recipe from Food.com.

Provided by Kim M.

Categories     Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

1 1/2 cups nonfat dry milk powder
1/3 cup granulated sugar
1/4 cup baking cocoa
2 tablespoons baking cocoa
1/2 cup miniature marshmallow

Steps:

  • Combine dry milk, sugar and 1/4 cup + 2 T. cocoa in a large bowl with lid. Cover and Shake.
  • Spoon into decorated holiday baggies. Toss mini marshmallows on top. Place baggie into large holiday coffee mug. Decorate as desired.
  • Attach following recipe:.
  • Measure 1/2 cup cocoa mix into mug. Stir in 1 cup hot water or milk.

Nutrition Facts : Calories 265.7, Fat 1.5, SaturatedFat 0.9, Cholesterol 9, Sodium 247.4, Carbohydrate 49.5, Fiber 2.7, Sugar 43.8, Protein 18

RICH HOT COCOA FOR TWO WITH FLAVOR VARIATIONS



Rich Hot Cocoa for Two With Flavor Variations image

Originally titled Charleston Hot Cocoa, from a Hershey cookbook. This is our favorite cocoa. It is very rich and chocolately.

Provided by swissms

Categories     Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 12

3 tablespoons sugar
2 tablespoons unsweetened cocoa powder
2 tablespoons water
2 cups milk
1/4 teaspoon vanilla
whipped cream or mini marshmallows
1 medium banana, mashed (combine in blender)
1/4 cup creamy peanut butter (combine in blender)
1 teaspoon instant coffee granules
1 tablespoon crushed peppermint candies or 1/4 teaspoon peppermint extract
1/4 teaspoon ground cinnamon or 1 cinnamon stick
1 -2 tablespoon Grand Marnier

Steps:

  • Combine sugar, cocoa, and water in small saucepan. Bring to a boil over medium heat, stirring constantly.
  • Add milk and heat to serving temperature. Do not boil.
  • Add vanilla; serve in mugs and top with spoonful of wihhpped cream or marshmallows.
  • Stir or blend in flavor variations if desired.

HOT COCOA MIX



Hot Cocoa Mix image

Make and share this Hot Cocoa Mix recipe from Food.com.

Provided by Carole Reu

Categories     Beverages

Time 5m

Yield 16 serving(s)

Number Of Ingredients 4

3 1/2 cups dry milk
2 cups powdered sugar, sifted
1 cup powdered coffee creamer
1/2 cup unsweetened cocoa powder, sifted

Steps:

  • In a mixing bowl combine dry milk powder, powdered sugar, creamer, and cocoa.
  • Store in airtight container.
  • For each serving, place 1/3 cup of the mix in a mug and add 3/4 cup boiling water.
  • NOTES : Mocha Mix: Prepare as above, except stir 1/2 cup instant coffee crystals into mix.

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