HOT CHOCOLATE STIRRERS
We all know a few die hard chocolate fans - make them one of these hot choc stirrers as a gift and they'll never want to use powdered cocoa again
Provided by Miriam Nice
Categories Treat
Time 13m
Yield makes 6
Number Of Ingredients 3
Steps:
- You will need:6 cupcake cases, pencil, pastry brush, 6 empty 47g fromage frais pots (washed and dried), 6 wooden lolly sticks, cellophane and string or ribbon for wrapping, 6 gift tagsPush a small hole in the middle of the cupcake cases with a pencil and put aside for later.
- Dip the pastry brush in the sunflower oil and paint a very thin layer of oil over the insides of the fromage frais pots.
- Put the chocolate in a bowl and heat in the microwave in 30-sec bursts until runny, stirring after each blast. Or melt it in a heatproof bowl set over a pan of simmering water (get an adult to help you). If you're using different types of chocolate, you should melt them separately.
- Carefully pour the melted chocolate into the pots. Put a lolly stick in the middle of each and sprinkle your chosen decorations around it.
- Sit a cake case on top of each pot so that it covers the chocolate and the stick pokes through the hole. Put them in the fridge to set overnight.
- The next day, carefully pull the chocolates out of the pots and throw away the paper cases. Wrap each in cellophane tied with string and write a tag to read: 'Simply stir into hot milk.'
Nutrition Facts : Calories 286 calories, Fat 20 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 18 grams sugar, Fiber 4 grams fiber, Protein 3 grams protein
HOT CHOCOLATE BLOCKS ON A STICK
Stir one of these blocks into hot milk, and BOOM - Hot Chocolate!!! All in one day, I seen these on: King Arthur Flour site. http://www.kingarthurflour.com/recipes/cocoa-blocks-recipe Then on Pinterest! Then on larkscountryheart.com ...so I decided I was suppose to make them, it'd be a wonderful Christmas gift for my niece...
Provided by Wendy Rusch
Categories Other Drinks
Number Of Ingredients 6
Steps:
- 1. Line an 8x8 pan with foil and lightly spray. Set aside. In a large saucepan over medium heat, mix together cream, sweetened condensed milk and coffee. Heat until it starts to steam, stirring occasionally. Do Not Allow to boil. Remove from heat, add chocolate, stir slightly, just enough to cover chocolate and allow to sit for 8-10 minutes. Then return to a low heat, stir steadily until all chocolate has melted. Pour into prepared pan. Refrigerate 6 hrs or overnight.
- 2. Lift chocolate out of pan, onto cutting board. Remove foil and cut into 36 pieces. (approx 1 1/4" blocks. That's 6 rows with each row cut into 6) You may need to dip your knife in hot water, wipe dry quickly then slice, for the cleanest cuts...I did this with every row. I made homemade Vanilla Bean Marshmallows (you could use large store bought marshmallows) and placed one of them on top of each block and inserted wooden stick. Wrap in plastic wrap or wax paper to store.
- 3. To Use: Heat 6-8 oz of milk, add stick of chocolate and stir until melted. ENJOY!!!
- 4. ***Lark suggest adding other flavors as well, such as 1T mocha, orange or raspberry flavoring, she also added in a dash of cinnamon...stir these in before you pour into pan.
(HOT CHOCOLATE) COCOA BLOCKS
Simply swirl these blocks of chocolate into a mug of steaming hot milk for a special treat! Another great recipe from King Arthur Flour.
Provided by Southern Polar Bear
Categories Beverages
Time 12h30m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 5
Steps:
- 1) Line an 8" x 8" pan with parchment paper or aluminum foil.
- 2) Heat the cream and condensed milk over low heat until steaming.
- 3) Remove from the heat and add the chocolate; allow it to gently melt.
- 4) After about 10 minutes, return the chocolate mixture to low heat to completely melt the chocolate.
- 5) Whisk vigorously until the mixture is thick and shiny.
- 6) Pour the chocolate mixture into the pan; shake the pan gently to level.
- 7) Set aside overnight to slowly set up.
- 8) Run a knife around the edge of the pan and turn out onto a clean cutting surface.
- 9) Slice into 1 ¼" cubes. Heat a knife in hot water and wipe dry before each cut, for smoothest cuts.
- 10) Stick a wooden stick into the center of each block.
- 11) Wrap in waxed paper, parchment, or plastic wrap to store.
- 12) You can also add a few drops of flavoring oil (like hazelnut, coffee, or vanilla) to the mixture, or roll the blocks in cocoa or crushed candy canes, to kick it up a notch.
Nutrition Facts : Calories 127.8, Fat 7.8, SaturatedFat 4.7, Cholesterol 8.3, Sodium 17.5, Carbohydrate 15.9, Fiber 1.3, Sugar 13.7, Protein 1.9
HOT CHOCOLATE ON A STICK
Our Hot Chocolate on a Stick recipe not only makes a delicious and creamy cup of homemade hot chocolate but also makes a super cute DIY holiday gift for friends and family!
Provided by Jennifer Fishkind
Categories Dessert
Time 3h15m
Number Of Ingredients 7
Steps:
- Place 2 (15 squares ~ 1.5in.x1.5in.x1.5in. per each square) silicone molds onto a rimmed baking sheet. Set aside.
- In a large bowl add the milk chocolate chips and the broken up pieces of the semi-sweet chocolate baking bar. Set aside.
- In a medium saucepan, on medium heat, add the sweetened condensed milk and heavy cream. Heat the mixture until it reaches about 120-130*F. This will take about 3-4 minutes.
- Pour the milk mixture into the large bowl with the chocolates. Your chocolates should be completely covered by the hot milk mixture. Allow this to sit, undisturbed, for 3-4 minutes before whisking it to completely incorporate the hot milk and chocolate to make a smooth chocolate sauce.
- Transfer the melted chocolate mixture to a large piping bag, or zip top plastic bag with the corner snipped off. You will want to make sure that you keep the open tip facing up until you are ready to pipe the chocolate into the silicone molds.
- Pipe the melted chocolate into each of the square openings about ¾ full. You want to leave some space to top each of your chocolate squares with 4-5 mini marshmallows, gently pressing them down. If you choose to omit a garnish topping then you can fill your squares all the way full.
- Place 1 stick into the center of each chocolate square. Place the tray of hot chocolate squares into the refrigerator to chill, and firm up, for 3 hours up to overnight.
- Once the hot chocolate squares have firmed up you will remove 2 individual squares from the silicone mold to make 1 mug of hot chocolate.
- To make the hot chocolate you will place two hot chocolate cubes on a stick into a large 10-12 oz. mug. This will serve 14-15 (1 cup) servings of hot chocolate drink (2 squares per 1 cup milk)
- In a microwave safe, 2 cup measuring cup with a spout, add the whole milk and heat on high for 2 - 2 ½ minutes. This will scald, not boil, your milk so that it is hot enough to melt your hot chocolate cubes. Pour the hot milk into the mug, over the hot chocolate cubes. Using your lollipop sticks you will stir around the chocolate until it is completely melted and you have a rich cup of hot chocolate with marshmallows. You will discard the lollipop sticks once you have made your mug of hot chocolate.
Nutrition Facts : Calories 283 kcal, Carbohydrate 28 g, Protein 7 g, Fat 17 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 25 mg, Sodium 83 mg, Fiber 2 g, Sugar 23 g, UnsaturatedFat 6 g, ServingSize 1 serving
HOT CHOCOLATE ON A STICK
Semi-sweet chocolate, sweetened condensed milk and whipping cream come together to make these easy chocolatey pops.
Provided by My Food and Family
Categories Home
Time 2h15m
Yield 24 servings
Number Of Ingredients 3
Steps:
- Line 8-inch square pan with foil, with ends of foil extending over sides.
- Microwave ingredients in microwaveable bowl on HIGH 3 min. or until chocolate is completely melted and mixture is well blended, stirring every 30 sec. Pour into prepared pan.
- Refrigerate 2 hours or until firm.
- Cut chocolate mixture into 24 squares. Insert rounded end of spoon or wooden pop stick into center of each.
Nutrition Facts : Calories 160, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 10 mg, Sodium 25 mg, Carbohydrate 21 g, Fiber 2 g, Sugar 18 g, Protein 2 g
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HOT CHOCOLATE ON A STICK - FOOD WITH FEELING
From foodwithfeeling.com
Reviews 7Total Time 8 hrs 20 minsEstimated Reading Time 3 mins
- Combine the cream and sweetened condensed milk in a medium sauce pan and heat over low until the milk begins to steam.
- Add the pan back to low heat and begin whisking the mixture until the chocolate is fully melted and combined.
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HOT CHOCOLATE ON STICK / 2-MINUTE (LITERALLY) / HYGGE FOOD
From healthylittlecravings.com
Cuisine Vegan, VegetarianaCategory Drink, SnackServings 6Total Time 12 mins
- Cut white chocolate into small bits (this is REALLY important if you don't want to make a mess).
- Melt a small piece of chocolate, then pour a drop on the back of your chocolate snowflakes and press the stick. The melted choc will be your glue.
HOLIDAY GIFT IDEA: HOT CHOCOLATE ON A STICK - MAKE AND TAKES
From makeandtakes.com
5/5 (1)Estimated Reading Time 6 minsServings 36
- Heat the cream and sweetened condensed milk over medium-low heat until it starts steaming, stirring periodically. Remove from heat and add chocolate. Stir and let sit for 10 minutes, then put back on medium-low heat and stir with a whisk until chocolate is completely melted and shiny. (At this point you could add some flavoring...vanilla, hazelnut, peppermint, whatever fits your fancy!)
- Pour chocolate into prepared pan and spread chocolate as level as you possibly can. Let sit overnight (12 hours or so).
- Remove chocolate from pan and cut, top side face down, into squares. Divide the block into sixths each direction, so your squares will be a bit larger than 1" x 1". Use a long, thin knife. Heat the knife under hot water, wipe dry with a towel or paper towel, make a few cuts, then repeat the knife-heating procedure. Makes 36 squares, although those corner squares are shaped a little funny...you might just want to eat those straight up while you're cooking. You need the energy for all this hard work.
- For both the marshmallows and the chocolate squares, feel free to get creative with flavorings and/or rolling them in peppermint pieces, cocoa, etc. I just used a little vanilla in the chocolate and kept it simple. And they are still mighty delicious! One stick is good for about 4 - 8 ounces of hot milk...depending on how chocolatey you like it.
COCOA BLOCKS - KING ARTHUR BAKING
From kingarthurbaking.com
4.5/5 (31)Total Time 1 hr 20 minsServings 36Calories 121 per serving
- Line an 8" square pan with parchment or foil., In a 2-quart saucepan, heat the cream and condensed milk until steaming.
- Let the mixture sit for 10 minutes., Return the pan to the stove over low heat and whisk vigorously until the chocolate is completely melted and the mixture is thick and shiny.
- Add a flavoring or extract (see tips), whisk to combine, and pour the mixture into the prepared pan.
HOT CHOCOLATE ON A STICK - THE HOME COOKBOOK
From thehomecookbook.com
Servings 16Estimated Reading Time 2 mins
- In a double boiler, stir together all ingredients except vanilla until melted and combined, about 5 minutes.
- Divide equally in silicone molds or spread into an 8x8" pan lined with parchment. If using a topping, press on lightly while warm.
- If using individual silicone molds, insert lollipop sticks into the center of each before refrigerating. If using a pan, do so after refrigerating and cutting.
HOT CHOCOLATE ON A STICK - OUR BEST BITES
From ourbestbites.com
Reviews 25Estimated Reading Time 5 minsServings 36
- In a medium saucepan, combine the whipping cream, sweetened condensed milk, and the vanilla. Heat over medium heat, stirring frequently, until the milk is steaming. Remove from heat and add the chocolate. Stir, then allow to stand for 10 minutes.
- After 10 minutes, whisk the mixture until it is smooth and shiny. Transfer the chocolate mixture into the prepared pan and smooth the top as much as possible. Cover the pan and refrigerate overnight.
- After the chocolate has chilled, invert the pan and transfer the chocolate onto a clean surface. Using a sharp knife, lightly make 6 score marks 1 1/2″ apart in one direction and then repeat in the opposite direction. Run the knife under hot water, wipe dry, then cut straight down along one of the lines. Run the knife under hot water, wipe, cut, and repeat until you have 36 blocks that are more or less the same size.
HOT CHOCOLATE ON A STICK - GLORIOUS TREATS
From glorioustreats.com
Reviews 34Category DessertServings 36Total Time 8 hrs 35 mins
- In a medium saucepan heat the sweetened condensed milk and heavy cream together over MEDIUM-LOW heat.
- Remove pan from heat and add the chocolate chips and chopped chocolate. Allow chocolate to slowly melt, this takes about 10 minutes.
HOT CHOCOLATE ON A STICK - SUGARHERO
From sugarhero.com
5/5 (1)Total Time 3 hrs 20 minsEstimated Reading Time 5 minsCalories 208 per serving
- Prepare an 8x8 pan by lining it with aluminum foil and spraying the foil with nonstick cooking spray. Place the chopped semi-sweet and unsweetened chocolates in a large heat-safe bowl.
- Pour the heavy cream and condensed milk into a medium saucepan and whisk until combined. Put the saucepan over medium heat. Bring the liquid to a simmer, whisking frequently so that the condensed milk does not scorch on the bottom of the pan.
- Once the liquid is simmering, pour the hot cream over the chopped chocolate and let it sit for a minute to soften. Begin whisking the cream and chocolate together, until the chocolate is melted and you have a shiny, smooth mixture. It will be fairly thick.
- Pour the chocolate into the prepared pan and smooth it into an even layer. Allow it to sit and firm up overnight, or for 3-4 hours in the refrigerator.
HOT CHOCOLATE ON A STICK - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
Ratings 1Calories 179 per servingCategory Dessert, Drinks
- In a medium saucepan combine the heavy cream and sweetened condensed milk. Over medium heat stir until cream and milk are hot but not boiling.
- Add the chocolate chips and unsweetened chocolate and remove from heat. Let the pan sit for about 10 minutes to allow the chocolate to melt.
HOT CHOCOLATE ON A STICK - FOODIE WITH FAMILY
From foodiewithfamily.com
5/5 (7)Category DessertCuisine AmericanCalories 408 per serving
- Combine the cream and sweetened condensed milk in a heavy bottomed saucepan over medium heat. Heat until it is steaming, but not boiling, stirring occasionally to keep from scorching.
- Add all of the chocolate and remove from the heat. Allow the chocolate to melt, undisturbed, for 10 minutes. After 10 minutes, whisk firmly until it is thick and shiny. You can add a few drops of flavoring extract or oil at this point, or add some powdered espresso or vanilla. Whisk vigorously again to incorporate the flavoring (if used.)
- Use a rubber or silicone spatula to spread the mixture out evenly in your prepared, foil-lined pan. Allow to cool at room temperature 12 hours or overnight so that it firms slowly.
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From inkatrinaskitchen.com
Cuisine AmericanTotal Time 4 hrs 10 minsCategory Dessert, DrinksCalories 40 per serving
- In the bowl of your mixer fitted with the paddle attachment COMBINE confectioners sugar, cocoa, and salt.
- PLACE in a piping bag (or plastic zip bag), snip off the tip and pipe into 16 portions. Alternatively use a cookie scoop or small spoon. Mixture will be thick. If you use a silicone baking pan you can microwave it for 10-20 seconds after piping/scooping in the mixture.
HOT CHOCOLATE ON A STICK - BEYOND KIMCHEE
From beyondkimchee.com
Reviews 13Category DrinksCuisine WesternEstimated Reading Time 4 mins
- Heat cream and condensed milk over low heat until steaming, remove from heat and add chocolates to melt.
- After 10 minutes return chocolate to low heat and whisk until the mixture is thick and shiny. Add villa and stir well.
- Pour the mixture over to the prepared pan and let it sit overnight in the roo temperature or in the fridge for 3-4 hours to firm up.
HOT CHOCOLATE ON A STICK :) : 5 STEPS - INSTRUCTABLES
From instructables.com
Estimated Reading Time 2 mins
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