Hot Buttered Rum Ii Food

HOT BUTTERED RUM

Steps:

• Using an electric mixer, beat the brown sugar, butter, honey, cinnamon, nutmeg, cloves, and salt in a medium bowl until blended and smooth. Transfer the mixture to a 4-cup (or larger) measuring cup. Add the rum and then 2 cups of boiling water. Stir until the butter mixture dissolves. Divide the buttered rum among 4 mugs. Garnish with the cinnamon sticks and serve.

CHEF JOHN'S HOT BUTTERED RUM

Steps:

• Place butter, brown sugar, vanilla extract, cinnamon, ginger, nutmeg, cardamom, clove, and salt for batter into a mixing bowl and cream together with a spatula until well combined.
• To make the drink, place about 2 tablespoons of the batter into a festive, heat-proof mug. Add 1 tablespoon cream, 3 tablespoons rum, and fill halfway up with some of the boiling water. Stir with a spoon until the batter dissolves and top off more water. Garnish with a pinch of nutmeg. Repeat until all 6 drinks are prepared and serve immediately.

HOT BUTTERED RUM

Steps:

• In a 2-cup measure stir together the brown sugar, butter or margarine, cinnamon, and nutmeg.
• Stir in the warm water.
• Microwave, uncovered, on 100% power for 3 to 4 minutes or until steaming hot.
• Stir in the rum.
• Serve in mugs.
• Garnish with lemon slices, if desired.

HOT BUTTERED RUM

Steps:

• For the butter mixture: Add the butter, brown sugar, honey, cinnamon, cloves and allspice to a medium bowl. Using a rubber spatula, mix everything together until well combined. Transfer the mixture to a mason jar and screw on the lid. Refrigerate until ready to use.
• For the cocktail: Add 2 tablespoons of the butter mixture to each coffee mug. Pour 2 ounces of rum into each mug. Top off with boiling water and stir to melt the butter. Garnish with any or all of the whipped cream, mini marshmallows, cinnamon sticks or star anise and serve.

VERY RICH HOT BUTTERED RUM

Steps:

• Cream together eveything then put in the freezer until needed.
• To serve add rum, 2 tablespoons batter (or more) and fill with boiling water to fill cup.
• sprinkle with nutmeg.

HOT BUTTERED RUM MIX

Steps:

• Soften butter and mix with brown sugar, cinnamon, nutmeg and vanilla.
• Refrigerate or freeze.
• For each serving, use 1 tablespoon of the mix, 1/2 ounce to 1 1/2 ounces of rum and 6 ounces boiling water.

OLD FASHIONED HOT BUTTERED RUM

Steps:

• Combine sugar, brown sugar and butter in a 2-quart saucepan.
• Cook over low heat, stirring occasionally, until butter is melted (6-8 min).
• Combine cooked mixture with ice-cream in a large mixing bowl, and beat at medium speed, scraping bowl often until smooth (1-2 min).
• Store refrigerated up to 2 weeks or frozen up to one month.
• For each serving, fill one-quarter of a mug with mixture, add one ounce rum and three-quarters of a cup of boiling water. Sprinkle with nutmeg.

HOT BUTTERED RUM

Steps:

• 1 small slice soft butter.
• 1 teaspoon brown sugar.
• Optional spices to taste: ground cinnamon, ground nutmeg, allspice.
• Vanilla extract.
• 2 ounces dark rum (Mount Gay Extra Old Rum).
• Hot water.
• Preparation:.
• 1. Place the butter, sugar and spices at the bottom of an Irish coffee glass or mug.
• 2. Mix well or muddle.
• 3. Pour in the rum and hot water.
• 4. Stir.
• Note: Personally, I use hot cider instead of hot water. I also use a mixture of sugar and molasses instead of brown sugar (originally because I was out of brown sugar for one batch, but since then because I liked the flavor more).
• My Note: on Hot Buttered Rum Mix:.
• Makes 25 servings Prep Time:5 minutes Total Time:5 minutes.
• Hot Buttered Rum is a favorite winter drink because it is both sweet and warm, which is just the kind of comfort we gravitate toward on the coldest days of the year. It is an easy drink to make (main recipe here), though does take a little bit of time. This is where this Hot Buttered Rum Mix comes in handy. If you find yourself making the hot cocktail often - whether for yourself or at your bar - you may want to keep this mix in the refrigerator, then when you're ready for the drink, just add rum and hot water. It's that simple.
• Ingredients:.
• 3 cups brown sugar.
• 1/2 cup unsalted butter.
• 3 Tbsp honey.
• 1 Tbsp rum extract.
• 1 Tbsp vanilla extract.
• 1 tsp ground nutmeg.
• 1 tsp ground allspice.
• 1 tsp ground cinnamon.
• Preparation:.
• To Make Hot Buttered Rum Mix:.
• Mix the ingredients using a beater until everything is blended together.
• Store in a well sealed jar in the refrigerator until needed.
• To Make a Hot Buttered Rum drink:.
• Pour 1 1/2 or 2 ounces of light or dark rum into an Irish coffee glass or mug.
• Add a heaping spoonful of the hot buttered rum mix.
• Fill with hot water (not boiling).
• Stir well.

HOT BUTTERED RUM BATTER

Steps:

• Blend all ingredients in a food processor or mixer and store in the fridge or freezer. To make a drink add a shot of good dark rum along with 1 or 2 tablespoons of batter to a mug of very hot water. Serve in Irish coffee cup.

OLD FASHIONED HOT BUTTERED RUM

Steps:

• in 2qt saucepan combine sugar, brown sugar and butter.
• cook over low heat stirring occasssionally until butter is melted.
• in large mixer bowl combine cooked mixture with ice cream, beat at medium speed, scraping bowl often until smooth.
• store refrigarated up to 2 weeks or frozen up to 1 month.
• for each serving fill mug with 1/4 cup mixture, 1oz rum or 1/4 tsp rum extract and 3/4 cup boiling water, sprinkle with nutmeg.