Hostess Ding Dong Food

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DING DONG MOUSSE



Ding Dong Mousse image

A positively lethal recipe from Hostess to satisfy any sweet tooth. I used Cool Whip for the "whipped cream" and a 4.37 oz box of Chocolate Caramel Chip Jell-o instant pudding. Other flavors of pudding would probably work well too. Refrigeration time is not included, so make this at least one hour ahead. With a little supervision, this would be a wonderful dessert that your kids could make.

Provided by Kats Mom

Categories     Dessert

Time 10m

Yield 6-12 serving(s)

Number Of Ingredients 4

6 Ding Dong Chocolate Snack Cakes
16 ounces whipped cream
1 (4 ounce) box instant chocolate fudge pudding
chocolate sprinkles (optional)

Steps:

  • Cut each Ding Dong into eight pieces.
  • Mix whipped cream and pudding in a large bowl until well blended.
  • Gently fold in Ding Dong pieces.
  • Cover and refrigerate for at least one hour.
  • Before serving, add chocolate sprinkles to the top of the dessert or the bottom of the serving dish.

Nutrition Facts : Calories 112.4, Fat 3.9, SaturatedFat 2.3, Cholesterol 12.2, Sodium 290.9, Carbohydrate 18.6, Fiber 0.7, Sugar 11, Protein 0.9

DING DONG CAKE



Ding Dong Cake image

I made this cake last year for a Christmas party. When I got home, I had 25 pieces of paper asking for the recipe. It is a simple, easy cake to make, but the finished product tastes just like ding dong cakes. If you want a cake that is impressive and want to get raves, this one is it bar-none.

Provided by STARTERWIFE

Categories     Dessert

Time 40m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 11

1 (18 ounce) box devil's food cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (16 ounce) can milk chocolate frosting
2/3 cup Crisco
1/3 cup evaporated milk
1/2 cup sugar
1 teaspoon vanilla
1 pinch salt
1/2 cup powdered sugar

Steps:

  • Bake cake and divide into layers (I used 9x13 pan, but you can do it in rounds and even do 4-6 layers). Bake according to package directions.
  • Mix Crisco, cream, sugar, vanilla and salt well; then add powder sugar and mix all well.
  • Spread filling between layers and frost entire cake with milk chocolate frosting.
  • (Please don't substitute anything for the milk chocolate frosting--it tastes like candy and the other frostings don't).

Nutrition Facts : Calories 566.7, Fat 32.5, SaturatedFat 8.4, Cholesterol 54.9, Sodium 458.4, Carbohydrate 69.1, Fiber 1.4, Sugar 51.5, Protein 5

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