Horseradish And Beet Tartare Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

HORSERADISH AND BEET TARTARE



Horseradish and Beet Tartare image

A recipe in which pungent horseradish blends with sweet beets.

Provided by Joan Nathan

Categories     side dish

Time 1h15m

Yield About 4 cups.

Number Of Ingredients 8

2 pounds (about 3 large) beets, trimmed but not peeled
3 tablespoons extra virgin olive oil
3 or 4 sprigs fresh thyme
4 ounces (about 1 cup) peeled and roughly chopped fresh horseradish root
2 tablespoons white vinegar
1 teaspoon kosher salt
1 teaspoon black pepper
1 to 2 tablespoons fresh lemon juice

Steps:

  • Heat oven to 375 degrees. Place about 1 inch water in a small roasting pan or baking dish. Rub the beets with 1 tablespoon olive oil, then add them to the pan. Break up the sprigs of thyme and sprinkle them over the beets.
  • Bake the beets until tender in the center when tested with a knife, about 1 hour. Remove from water, allow to cool, then peel and cut into large chunks.
  • In the bowl of a food processor, combine the horseradish and vinegar. Process until finely chopped; do not puree. Add the beets and remaining olive oil. Pulse until beets are coarsely chopped; do not puree. Transfer to a bowl and add the salt, pepper and lemon juice to taste.
  • Cover and refrigerate until chilled. Adjust seasonings as needed. If desired, serve with gefilte fish.

Nutrition Facts : @context http, Calories 138, UnsaturatedFat 6 grams, Carbohydrate 18 grams, Fat 7 grams, Fiber 5 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 436 milligrams, Sugar 12 grams

FRESH BEET HORSERADISH



Fresh Beet Horseradish image

Sweet beets temper fierce horseradish while adding bright color to a traditional Passover condiment.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes about 2 cups

Number Of Ingredients 5

2 medium (10 ounce) beets
One 4-ounce fresh horseradish, peeled
1/4 cup cider vinegar
2 teaspoons salt
1 teaspoon sugar

Steps:

  • Scrub beets; trim stems to 1/2 inch. Place beets in a medium saucepan; add water to cover by 1 inch. Bring to a boil over high heat. Reduce heat to medium high; cook at a gentle boil until beets are tender when pierced with a small, sharp knife, 30 to 40 minutes. Remove from heat, drain, and set beets aside until cool enough to handle.
  • Meanwhile, grate horseradish on small holes of a box grater. Place in a small bowl; stir in vinegar, salt, and sugar.
  • Peel beets; grate on small holes of box grater. Add to horseradish mixture; stir well to combine. Keep covered to preserve flavor, and refrigerate until needed.

EASTER HORSERADISH AND BEETS



Easter Horseradish and Beets image

This recipe makes about 1 1/2 quarts. It should be enough for about 8 people. However, if you know that you've got company coming that REALLY like this dish you might want to make more. The only problems you might have is in the horseradish. The heat comes form the oils in the root. If it's been out of the ground too long, it might dry up and lose it's heat. When purchasing the root at a store, we'll scrape it with a fingernail to see if we can smell it. If there's no smell, there's no heat. In keeping with that line of thought, keep the horseradish and the horseradish and beets covered as long as possible, the longer that the horseradish is exposed to the air, the more heat it'll lose. And finally, if you've used fresh horseradish, save the tops, you can quarter them and plant them for next year. It takes 2 years to get thick roots, but you can have some fresh as early as the next year after planting. For additional pictures, please visit: http://www.capnrons.com/R_S_Horseradish_and_Beets.html?id=RZ

Provided by Capn Ron

Categories     Vegetable

Time 50m

Yield 1 1/2 Quarts, 10 serving(s)

Number Of Ingredients 8

1 whole root fresh horseradish
8 medium red beets
water, as needed
3 tablespoons vinegar, as needed
1 teaspoon salt
3 (14 ounce) jars pickled beets, aunt nellie's Whole
1 (8 ounce) jar prepared horseradish, as needed
1 tablespoon white vinegar, to taste

Steps:

  • Trim all but about 1 1/2" of tops from the beets and wash. Boil them for about 30 minutes, or until tender. You can do this the day before and store them in the refrigerator to cool off. By leaving a little of the tops on the beets, they won't bleed as much.
  • Cut the tops off, and peel the beets. If you're concerned about red hands, wear gloves.
  • Grate the beets into a bowl large enough to hold both them AND the horseradish. I use a large grater, Wally uses a small one.
  • Peel the chop the horseradish into small pieces.
  • Place a little in a blender with a little of water to assist in the blending process. Blend at a fairly low speed until the horseradish is chopped fairly fine. Place in a bowl and continue until all of the horseradish is chopped up. If you don't have a blender, you could use a small grater. Just be sure you keep a window open and keep your face away from the bowl.
  • Behind the horseradish bowl you'll see 2 different types of small graters.
  • Add the horseradish to the beets, tasting as you go along until you get the strength to your liking. Add about 2 tablespoons vinegar and a little salt. Taste. keep adding a little bit of vinegar at a time tasting as you go.
  • Serve the rest of the horseradish on the side in order that some people can add to their own helping of beets.
  • Quick method:.
  • Use a food processor's bottom blade to chop up the beets, and mix everything up. Then add the vinegar and salt as above.

More about "horseradish and beet tartare food"

BEET TARTARE RECIPE - FOOD REPUBLIC
Jun 9, 2015 Serve with spoonfuls of the beet tartare and dot with the horseradish aioli. Garnish with the chopped chives, chervil leaves and salmon roe. Season …
From foodrepublic.com
Author Tyler Florence
Total Time 2 hrs 30 mins


BEETROOT TARTARE - KITCHEN BELOW CANAL
This beetroot tartare is one of those dishes that looks fancy but is really, simply, all about highlighting the vegetable. Some herbs, fresh horseradish root, a pop of acidity, and a hit of …
From kitchenbelowcanal.com


ROASTED BEETROOT TARTARE WITH HORSERADISH CREAM AND PARSNIP CHIPS
Jan 22, 2024 This delicious roasted beet tartare with horseradish cream and parsnip chips is a perfect starter for a dinner party. Red beets are packed with potassium (good for your blood …
From bartsboekje.com


BEET BLISS! RED AND GOLDEN BEET RECIPES PACKED WITH NUTRIENTS
Apr 23, 2025 Start by roasting beets in foil packets until tender. (Skip the foil and roast in a pan, if you prefer). Then, steam some broccoli florets until they’re bright green and fork-tender. …
From forksoverknives.com


THE 15 BEST RESTAURANTS IN WARRENTON, VA - WITH MENUS, …
The food: I had the Fried Goat Cheese salad and the Baked Potato Soup. The salad was excellent. Lots of field greens and plentiful toppings. Fried Goat Cheese is always a winner. …
From restaurantji.com


THE 10 BEST RESTAURANTS IN WARRENTON (UPDATED MAY 2025)
Restaurants ranked according to page views, reviews and individual attributes such as price range, cuisine and location, as well as aggregated Tripadvisor data comparing user …
From tripadvisor.com


BEET TARTARE - MINCED
Oct 23, 2013 This beet tartare recipe is a perfect example. Carnivores and vegetarians alike will delight in this play on beef tartare that uses roasted beets tossed with fresh horseradish, …
From mincedblog.com


BEET TARTARE - DARRA GOLDSTEIN
Apr 10, 2024 This ruby beet tartare is a vegetarian take on the classic råbiff introduced to Sweden from France in the nineteenth century. Like many salads, it’s most dazzling in summer, when beets are sweet and garden fresh.
From darragoldstein.com


HORSERADISH AND BEET TARTARE RECIPES
Horseradish And Beet Tartare Recipes with ingredients,nutritions,instructions and related recipes
From tfrecipes.com


BEET TARTARE (TARTAR På RöDBETA) - TASTE
This ruby beet tartare is a vegetarian take on the classic råbiff introduced to Sweden from France in the nineteenth century. Like many salads, it’s most dazzling in summer, when beets are sweet and garden fresh.
From tastecooking.com


ROASTED BEET TARTARE WITH HORSERADISH CREAM: A VIBRANT …
Roasted Beet Tartare with Horseradish Cream is an exquisite dish that showcases the rich flavors and beautiful colors of roasted beets. This elegant tartare is not only visually stunning but also …
From amusebouchet.com


BEETROOT TARTARE WITH HORSERADISH AND BEEF ARCHIVE
Cut the cooked beetroots into very small cubes and toss them with red onion, apple, mustard and olive oil in a bowl. Add the raw marinated beetroot, to taste, along with the horseradish, honey …
From beebrecipes.co.uk


HORSERADISH AND BEET TARTARE — RECIPE - THE NEW YORK TIMES
Mar 27, 2012 Adapted from Mark Spangenthal, Kutsher’s Tribeca. Time: 1 hour 15 minutes, plus chilling. 2 pounds (about 3 large) beets, trimmed but not peeled. 3 tablespoons extra virgin …
From nytimes.com


BEET TARTARE WITH APPLE HORSERADISH SAUCE - AT BANQUE DE …
To make the apple horseradish sauce, mix all the ingredients in a bowl using a whisk. Season to taste. Place 1 tbsp horseradish sauce in a deep plate. Arrange the tartare on top in a circle. …
From aufildessaisons.lu


BEET TARTARE WITH A TWIST - THEGARDENCAFEWOODSTOCK.COM
Mar 28, 2025 Mix beets, onion, parsley, cornichons (and the reserved liquid), horseradish, and vegan mayonnaise together. Add any delicious beet drippings that may be in roasting pan. Stir …
From thegardencafewoodstock.com


CLAIRE'S AT THE DEPOT | CONTEMPORARY AMERICAN CUISINE
Historic turn-of-the-century train station serving special seasonal entrées, soups, and wonderful desserts, offering a casual but elegant dining experience at its best. Cocktails, beer & wine …
From clairesatthedepot.com


WHERE TO ORDER CHRISTMAS DINNER IN AND AROUND NOVA
Dec 16, 2020 Order one of four seasonal feasts to-go, priced at $150 to $295 for a family of six. They include whole Rohan duck with citrus-fig gastrique, Berkshire porchetta with quince-pear …
From northernvirginiamag.com


EMBRACING A LONG DISLIKED EASTER TRADITION: RED BEET HORSERADISH
Apr 28, 2025 Mix beets and horseradish. Boil ½ cup water and add vinegar, sugar and salt. Mix into beets, add eggs and cover with the beets to be pickled. Refrigerate, preferably overnight. …
From timesleader.com


ROASTED BEET AND FETA SALAD - SERVED FROM SCRATCH
Apr 14, 2025 Roast Beets: Peel and chop beets into 1/2 – 1 inch cubes. Add to a medium-sized mixing bowl and then add 3 tablespoons of the vinaigrette to the bowl. Mix well and then add …
From servedfromscratch.com


BEET-AND-HORSERADISH TARTARE WITH FRESH CARROT …
Jan 1, 2020 This Beet Tartare recipe from chef Rocco DiSpirito gets its flavor from horseradish, Dijon mustard, and Worcestershire sauce. Get the recipe from Food & Wine.
From foodandwine.com


Related Search