Hornets Nest Butterscotch Cake Food

HORNET'S NEST CAKE

Steps:

• Preheat oven to 350°F. Grease a 13×9 baking pan, set aside.
• In a large bowl, whisk together pudding mix and milk. Let sit 5 minutes until it firms up. Fold in the cake mix and stir until combined (a few lumps are ok).
• Pour batter into prepared pan and smooth the top with a spatula. Scatter the butterscotch chips and pecans on top of cake batter.
• Bake cake for 35 to 40 minutes - until it springs back when lightly pressed with fingers. Remove from oven and let cake cool on wire rack for 30 minutes before serving.
• Store this cake in baking dish (covered in aluminum foil) at room temperature for up to 1 week.

HORNET'S NEST CAKE

Steps:

• 1. Cook pudding according to package directions.
• 2. Mix in dry cake mix.
• 3. Spray a 9x13 inch pan with non stick spray, pour in batter.
• 4. Sprinkle the walnuts and butterscotch chips over top of cake.
• 5. Bake in a preheated 350 degree oven for 25 minutes.

HORNETS NEST CAKE

Steps:

• Grease a 9x13 baking dish and preheat oven to 350.
• mix pudding mix into milk and cook pudding according to package directions.
• let cool a bit and add dry cake mix into pudding and mix well.
• pour into prepared baking dish and sprinkle top with butterscotch chips and then nuts.
• bake at 350 for 35-40 minutes.

HORNET'S NEST: BUTTERSCOTCH CAKE

Steps:

• Gather all ingredients. Preheat oven to 350 degrees.
• Prepare the vanilla pudding in a large pot using skim milk. Allow to cool slightly on the stove.
• Stir in one box of yellow cake mix.
• Pour into a lightly greased 9x13" baking pan.
• Sprinkle butterscotch chips and pecans evenly over the top of the batter.
• Bake at 350 degrees for 35-45 minutes or until golden brown.
• Cool and cut into squares.

WASP NEST CAKE

Steps:

• First set oven to 350°. Grease 9 x 12 pan or dish. Cook pudding as directed on box (with milk). Add to the dry cake mix with wire whisk.
• Pour into greased pan. Then sprinkle with butterscotch chips.
• Bake at 350° for 30 minutes.

HORNET'S NEST CAKE (WITH TRIPLE CHOCOLATE CAKE VARIATION)

Steps:

• Cook pudding with the milk as directed on package and let it cool.
• Preheat oven to 350.
• Spray a 9x13x2" baking pan with non-stick spray.
• Combine the prepared pudding and the dry cake mix, mixing until well blended.
• Spread batter in the prepared pan.
• Sprinkle top evenly with the nuts and the butterscotch chips.
• Bake for 25 minutes.
• Triple Chocolate Version: Substitute chocolate pudding mix for the vanilla and chocolate or devil's food cake mix for the yellow cake mix; use chocolate, butterscotch or peanut butter chips and nuts of your choice.

HORNET'S NEST CAKE

Steps:

• Prepare pudding according to package directions and allow to cool slightly. Add dry cake mix to pudding and mix well.
• Pour batter into greased and floured 13x9 inch pan. Sprinkle on butterscotch morsels and lightly press into batter. Sprinkle pecans on top.
• Bake in preheated 350-degree oven 30-35 minutes.

WASP'S NEST CAKE

Steps:

• On the stovetop, mix pudding with milk and bring to a boil.
• Dump in box of cake mix.
• Stir and pour into a greased 9x13-inch pan.
• Sprinkle on butterscotch morsels.
• Bake in 350° oven for 30 minutes.
• Let cool; serve.

HORNET'S NEST CAKE

Steps:

• Prepare pudding according to directions on box & then mix in dry cake mix while still warm (batter will be thick).
• Spread in a greased 9 x 12 pan and top with chips & nuts.
• Bake for 35 min at 350°F or until browned. Enjoy.