Hopes Bisquick Biscuits Food

BISQUICK BISCUITS

Steps:

• Preheat oven to 450℉.
• In a large bowl, stir together ingredients until a soft dough forms.
• Drop dough by spoonfuls on an ungreased baking sheet. Bake for 8-10 minutes or until golden brown.

HONEY BUTTER BISCUITS

Steps:

• Preheat the oven to 425 and lightly grease a large baking sheet.
• In a bowl of an electric mixer, combine flour, baking powder, baking soda, and salt. Mix on low to combine ingredients.
• Chop cold butter into pieces and add it to the flour mixture. Mix on low, until batter resembles coarse crumbs.
• Pour in honey and mix for a few seconds.
• Pour cold buttermilk into the center of the mixture. Mix until just combined, dough will be sticky.
• Transfer the dough onto a lightly floured surface and sprinkle with a little more flour on top. Knead dough 5-6 times and pat into a ½ inch-think circle.
• Using a cookie cutter (about 2 to 2 1/2 inches in diameter), cut out the biscuits. Rework dough scraps into a ball (kneading it as little as possible) and shape it into a circle again. Cut out more biscuits.
• Place biscuits on the baking sheet leaving about an inch in between.
• In a small bowl, mix melted butter and honey. Using a pastry brush, brush each biscuits with honey butter mixture.
• Bake for 10-13 minutes (depending on the size of biscuits), until raised and golden brown.
• As soon as you take the biscuits out of the oven, brush them with more honey butter mixture.

IMPOSSIBLE CHEESEBURGER PIE

Steps:

• Preheat the oven to 400 °F. Spray a 9-inch pie plate with nonstick cooking spray.
• In a large skillet, cook the ground beef (1 pound), onion (1), garlic (2 cloves), Worcestershire sauce (1 tablespoon), 1 teaspoon salt, and pepper (1/2 teaspoon) over medium heat, until beef is brown and there is no longer any pink, about 10 minutes. Remove excess fat. Pour cooked beef into the prepared pie plate.
• In a small mixing bowl, whisk together crust ingredients. Pour it over to the beef mixture. Sprinkle evenly with cheese (1 cup). Bake in the preheated oven until the top is golden, about 30-40 minutes. Remove from oven and allow to rest for 10 minutes before serving.

EASY BISQUICK BLUEBERRY BISCUITS

Steps:

• Place 3 tablespoons butter in 9" cake pan and place in oven. Turn on oven to begin preheating to 425℉.
• Separate frozen blueberries as best as possible.
• Place TWO CUPS Bisquick into medium bowl. Add sour cream and carbonated soda. Stir briefly.
• Sprinkle 1/4 cup Bisquick on clean, dry surface of counter top. Pour out bowl of dough on top of Bisquick on countertop. Sprinkle remaining 1/4 cup Bisquick on top of dough.
• With your hands, quickly bring everything together to form a flat ball. Dough will be sticky. Try to avoid the tendency to add too much Bisquick or working the dough too much.
• Slowly fold in frozen blueberries. Pat the dough out until it's about 1/2" tall or so.
• Remove cake pan from stove once butter is melted and twirl a little to coat the bottom of the pan with melted butter. Place on a trivet.
• Cut biscuits with biscuit cutter and place in cake pan, on top of melted butter. Reform the dough as necessary to get all the biscuits out of it.
• Bake in preheated oven 14-18 minutes until light golden. Allow to cool at least 20-25 minutes before adding drizzle.

PERFECT GLUTEN FREE BUTTERMILK BISCUITS

Steps:

• Preheat oven to 400 degrees F.
• Combine flour, baking powder and salt.
• Using a fork, pastry blender, or stand mixer, cut the butter into the flour mixture until the butter is incorporated well. The mixture will be course and crumbly.
• Add in the beaten eggs and slowly add in buttermilk as you stir. When dough is completely blended it should be soft and slightly fluffy.
• Flip dough onto a floured work surface and roll out until it's about 3/4 inch thick.
• Use a biscuit cutter or the top of a mason jar to cut out biscuits.
• Place biscuits in a greased cast iron skillet or other oven-proof dish. Just be sure to place biscuits close together.
• Bake 15 minutes until fluffy and golden brown.

BISQUICK BISCUITS

Steps:

• Get out a baking sheet and set it to the side. Do not grease it.
• Preheat your oven to 450°F. In a medium bowl, stir ingredients until they are fully incorporated and a soft dough forms.
• Using a large spoon, drop the dough onto the baking sheet, making 8 biscuits in total.
• Bake in the oven for 8-10 minutes, or until the biscuits are golden brown on the bottom and top.
• Remove from the oven.
• Serve warm for the best biscuits.
• Get out a baking sheet and set it to the side. Do not grease it.
• Prepare a work surface by lightly dusting it with flour.
• Preheat your oven to 450°F.
• In a medium bowl, stir ingredients until they are fully incorporated and a soft dough forms.
• Turn the dough out onto the prepared floured surface.
• Knead the dough 8-10 times, making sure to fold it over itself during kneading to help create layers.
• Roll the dough out until it's 1/2 inch thick.
• Cut out 8 circles using a 2 1/2 inch biscuit cutter.
• Place the circles onto the baking sheet, making sure there is enough space between them.
• Bake in the oven for 8-10 minutes, or until the biscuits are golden brown on the bottom and top.
• Remove from the oven.
• Serve warm for the best biscuits.

HOPE'S BISQUICK BISCUITS

Steps:

• Preheat oven to 450.
• Cut cold butter into Bisquick, then mix in dried onion. Add buttermilk and stir until just combined.
• Combine melted butter and garlic powder in a small bowl.
• Drop biscuits evenly on a cookie sheet (I use Silpat, if Bisquick biscuits usually need a butter sheet then do so) and bake for 10 minute.
• Brush garlic butter on biscuits when they come out of the oven and serve warm.