Honey Sweet Onion Burgers Food

BOLD HONEY-BARBECUE BURGER

Steps:

• Combine ground beef, green onions, garlic powder and cayenne pepper; form into 4 patties. Sprinkle both sides with steak seasoning. Cover and chill. (These can be made several hours ahead.)
• Brush buns with melted butter, set aside. Mix barbecue sauce with honey in a small bowl; set aside.
• Preheat grill (medium-high heat). Grill burgers to an internal temperature of 160°F, about 4 to 6 minutes per side. Two minutes before burgers are finished, grill buns, butter side down, until golden brown. Place Borden® American Cheese Singles on burgers to melt.
• Serve each burger on a buttered bun topped with 2 slices crisp bacon and onion rings, honey barbeque sauce, lettuce and tomato.

CARAMELIZED ONION BURGERS

Steps:

• Cook onions and sugar in hot oil over low heat 20 to 25 minutes until onion is caramelized, stirring often. Stir in the 1/4 cup water, vinegar, and 1/4 teaspoon of the salt. Set aside and keep warm.
• Combine beef, parsley, tomato paste, Worcestershire sauce, 1/2 teaspoon salt, and pepper. Shape into 4 patties.
• Grill over medium-hot heat until beef is no longer pink.
• Serve on buns with caramelized onions, tomato slices and lettuce.

HONEY GARLIC BURGERS WITH SWEET AND SOUR MAYONNAISE

Steps:

• In a large bowl mix together beef and onion.
• Spray grill with PAM Grilling Spray, heat grill to medium-high heat and cook burgers until cooked through, about 10 minutes.
• While burgers are grilling stir together VH Sweet and Sour Sauce and mayonnaise.
• Serve cooked burger on buns with fresh lettuce and large dollop of sweet and sour mayonnaise.

SWEET ONION BURGERS

Steps:

• For onions, tear a large piece (36x18-inches) of heavy duty foil.
• Fold in half to make a double thickness of foil (18x18-inches).
• Place onions in the center of the foil.
• Combine the melted butter, mustard and honey; drizzle over onions.
• Bring up two opposite ends of foil and seal with a double fold.
• Then fold the remaining ends to completely enclose the onion mixture.
• leaving space for steam to build.
• Place packet on an uncovered grill directly over medium heat for 15 minutes.
• Meanwhile, in a medium bowl, combine ground beef, Worcestershire sauce, salt and pepper; mix well.
• Shape into 6 patties.
• Add patties to grill.
• Grill patties and onions for 5 minutes.
• Turn patties and grill for 8 to 10 minutes more or until no pink remains and the onions are tender.
• To serve: lightly toast hamburger buns or rolls on grill.
• Top with desired condiments, then add lettuce leaf, tomato slice, burger, grilled onions and top bun.
• Yield: 6 servings.

HONEY SWEET ONION BURGERS

Steps:

• 1. In a bowl, combine the bread crumbs, onion salt, and brown sugar.Add egg. Crumble beef over the mixture and mix well.Shape into 4 patties. Place into a shallow dish: pour barbecue sauce over patties. Cover and refrigerate 2..to 4 hours
• 2. In a small bowl combine the sauce ingredients, cover and refrigerate until ready to spread on bun
• 3. For the topping melt butter in a large skillet , stir in honey until blended.Add onions and saute for 15 minutes until a carmel brown..keep warm
• 4. Drain the burgers and discard the covering sauce..Grill patties, uncovered, over med hot coals for 5-7 minutes in each side or until juices run clear..top with cheese slice..serve on the buns with onion topping and sauce