Honey Soy Sweet Potatoes Food

HONEY ROASTED SWEET POTATOES

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Toss sweet potatoes, 1/2 cup honey, and olive oil together in a bowl until potatoes are completely coated. Spread potatoes out on a baking sheet and drizzle any remaining olive oil mixture over the top.
• Bake in the preheated oven until tender, 25 to 30 minutes. Cool on the baking sheet, 5 to 10 minutes; dust potatoes with cinnamon. Transfer sweet potatoes to plates and drizzle with remaining honey.

KOREAN SWEET SOY-GLAZED POTATOES (GAMJA BOKKEUM) RECIPE

Steps:

• In a small bowl, whisk together soy sauce, water, sugar, fish sauce, and garlic until sugar is dissolved, about 30 seconds. Set aside.
• Remove lid and increase heat to high. Cook, uncovered, stirring constantly with a heat-resistant rubber spatula, until liquid has reduced and thickened to a sticky caramel consistency that fully glazes the potatoes, 1 to 2 minutes.
• Remove from heat, and transfer potatoes to serving bowl. Drizzle with sesame oil, sprinkle with sesame seeds, and serve.

ROASTED HONEY SWEET POTATOES

Steps:

• Preheat oven to 375°. Place potatoes in a large bowl. Whisk together honey, oil, salt, cinnamon and pepper; add to potatoes and toss to coat. Transfer to a greased 15x10x1-in. baking pan. Roast until tender, 45-50 minutes, stirring once.

ROASTED SWEET POTATOES AND SOY SAUCE

Steps:

• Preheat oven to 400 degrees. Prick sweet potatoes with a fork in several places and place on a foil-lined rimmed baking sheet. Roast until soft and tender inside and juices are caramelized, at least 1 hour, depending on size. Split open and drizzle with soy sauce.

ROASTED SWEET POTATOES WITH HONEY AND CINNAMON

Steps:

• Preheat oven to 375 degrees F.
• Lay the sweet potatoes out in a single layer on a roasting tray. Drizzle the oil, honey, cinnamon, salt and pepper over the potatoes. Roast for 25 to 30 minutes in oven or until tender.
• Take sweet potatoes out of the oven and transfer them to a serving platter. Drizzle with more extra-virgin olive oil.

ROASTED SWEET POTATOES WITH HONEY-LIME GLAZE

Steps:

• Preheat oven to 425.
• Toss sweet potatoes with oil, cayenne, and salt in a large bowl until coated.
• Transfer to a baking sheet and roast until fork tender, 25 minute.
• Whisk honey, lime juice, and cinnamon together in a small bowl while potatoes roast.
• Once potatoes are tender, coat with glaze and roast 5 minutes more.
• Garnish with cilantro.

JAPANESE SOY GLAZED SWEET POTATO

Steps:

• Preheat oven to 400°.
• Combine first 6 ingredients; stir well with a whisk. Arrange potatoes in a single layer in a 13 x 9-inch baking dish.
• Pour soy sauce mixture over potatoes. Cover and bake at 400° for 50 minutes or until tender.
• Baste with the soy sauce mixture. Uncover, and bake an additional 10 minutes or until liquid is absorbed.
• Sprinkle with sesame seeds and shredded nori, toss and serve.

GRILLED CINNAMON CAYENNE SWEET POTATO FRIES W/HONEY SOY GLAZE

Steps:

• For the Fries: Preheat the grill to 400 degrees.
• Bake the whole potatoes on the top rack over indirect heat for 15-20 minutes. Cool to the touch.
• Remove and reserve the potatoes. Turn the grill up to high.
• Cut potatoes in half length-wise. Then, with the skin-side up, slice the potatoes length-wise into 1/2 inch planks, making fries.
• Toss the potato fries with the oil and seasonings until coated liberally.
• Lay the slices over the hottest part of the grill.
• Grill each side for 2-3 Minutes, or until the char marks are well defined and the exterior of the fries is slightly crisp, basting intermittently with additional oil.
• Remove from the grill. Plate, season to taste with salt and pepper, drizzle with honey soy glaze and serve warm.
• For the Honey Soy Glaze: Whisk all ingredients in a small mixing bowl.
• Bring the mixture to a simmer in a saucepan over medium heat.
• Reduce until the sauce is syrup-like in consistency.
• Remove from heat, allow to cool for 2 minutes and drizzle over sweet potato fries.