Honey Mustard Chicken Avocado Bacon Salad Food

HONEY MUSTARD CHICKEN, BACON, AND AVOCADO SALAD RECIPE BY TASTY

Honey Mustard Chicken, Bacon, And Avocado Salad Recipe by Tasty image

Here's what you need: olive oil, honey, stone ground mustard, dijon mustard, lemon, minced garlic, salt, pepper, chicken thighs, romaine lettuce, cherry tomato, red onion, avocado, hard-boiled egg, cooked bacon

Provided by Ochi Scobie

Categories Lunch

Yield 4 servings

Number Of Ingredients 15

Ingredients

2 tablespoons olive oil
⅓ cup honey
3 tablespoons stone ground mustard
2 tablespoons dijon mustard
½ lemon
1 teaspoon minced garlic
½ teaspoon salt
½ teaspoon pepper
4 chicken thighs, skinless and boneless
1 head romaine lettuce, chopped
1 cup cherry tomato, halved
¼ red onion, thinly sliced
1 avocado, sliced
1 hard-boiled egg, sliced
¼ cup cooked bacon, diced

Steps:

In a small bowl, add the olive oil, honey, stone ground mustard, Dijon mustard, lemon, garlic, salt, and pepper. Whisk until smooth.
Remove ½ of the marinade and refrigerate to use as a dressing.
Add chicken thighs to remaining marinade and let it marinate for two hours.
Add a teaspoon of olive oil to a nonstick pan. Sear chicken on each side until golden, crispy, and cooked through. Set aside and allow to rest.
Put lettuce in a large bowl, add tomatoes, red onions, avocado slices, and hard-boiled egg.
Slice chicken into strips and place in the salad.
Add the remaining marinade to the salad and toss.
Sprinkle bacon on top.
Enjoy!

Nutrition Facts : Calories 548 calories, Carbohydrate 40 grams, Fat 26 grams, Fiber 5 grams, Protein 41 grams, Sugar 32 grams

HONEY MUSTARD CHICKEN SALAD WITH BACON & AVOCADO

Honey Mustard Chicken Salad With Bacon & Avocado image

Honey Mustard Chicken Salad With Bacon, Avocado and a crazy good 5 ingredient dressing that doubles as a marinade! A popular reader favourite, this Honey Mustard Chicken Salad has been remade all over the world time and time again! A salad that's a meal in itself, this is THE ultimate in chicken salad recipes.ORIGINAL CAFEDELITES RECIPE

Provided by Karina

Categories Salad

Time 25m

Number Of Ingredients 14

Ingredients

1/3 cup honey
3 tablespoons whole grain mustard
2 tablespoons smooth and mild Dijon mustard
2 tablespoons olive oil
1-2 tablespoons Apple cider vinegar (or white vinegar), ((OPTIONAL -- to cut through the sweetness))
1 teaspoon minced garlic
Salt to season
4 skinless and boneless chicken thighs or chicken breasts
1/4 cup diced bacon, (trimmed of rind and fat)
4 cups Romaine lettuce leaves, (washed)
1 cup sliced grape or cherry tomatoes
1 large avocado, (pitted and sliced)
1/4 cup corn kernels
1/4 of a red onion, (sliced)

Steps:

Whisk marinade / dressing ingredients together to combine. Pour half the marinade into a shallow dish to marinade the chicken fillets for two hours if time allows. Refrigerate the reserved untouched marinade to use as a dressing.
Heat a nonstick pan (or grill pan or skillet) over medium heat with about a teaspoon of oil and sear / grill chicken fillets on each side until golden, crispy and cooked through. (Grill in batches to prevent excess water being released.) Once chicken is cooked, set aside and allow to rest.
Wipe pan over with paper towel; drizzle with another teaspoon of oil and fry the bacon until crispy.
Slice chicken into strips and prepare salad with leaves, tomatoes, avocado slices, corn, onion strips and chicken.
Whisk 2 tablespoons of water into the remaining untouched marinade / dressing and drizzle over the salad. Sprinkle the bacon over the top and season with a little extra salt and cracked pepper (optional).

Nutrition Facts : Calories 410 kcal, Carbohydrate 34 g, Protein 25 g, Fat 20 g, SaturatedFat 3 g, Cholesterol 108 mg, Sodium 357 mg, Fiber 5 g, Sugar 25 g, ServingSize 1 serving